Chez Greenberg stands as a distinguished purveyor of authentic Jewish deli fare, specializing in the art of the perfectly crafted bagel. Patrons can anticipate a diverse array of traditional favorites, meticulously prepared to capture the essence of classic deli sandwiches, hearty soups, and delectable baked goods. The menu is a testament to time-honored recipes, ensuring each bite delivers rich, comforting flavors characteristic of this beloved culinary heritage. It provides a casual yet purposeful setting for enjoying quintessential New York-style deli experiences, focusing on quality ingredients and genuine taste. This establishment celebrates the simple pleasures of exceptional comfort food in a straightforward and satisfying manner, offering a genuine taste of tradition.
Chez Greenberg is widely regarded as an exceptional dining destination in Montreal, frequently praised for its high-quality smoked salmon, fresh bagels, and inventive menu items like the poutine knish and unique breakfast sandwiches. Guests consistently highlight the warm, welcoming atmosphere and the genuine hospitality provided by the staff and ownership, who often engage personally with visitors. While the experience is sometimes noted as being on the higher end of the price spectrum, most patrons feel the freshness of the house-made ingredients and the attention to detail justify the cost. The space itself is frequently described as cozy and stylish, making it a popular spot for both quick bites and lingering social gatherings. Although minor inconsistencies in service or food combinations occur occasionally, the overwhelming consensus is that this establishment offers a memorable, high-quality culinary experience that keeps customers eager to return.
The best breakfast in Montreal. The breakfast sandwich is out of this world. The pickles, crispy onions, & sour cream on it are such a unique addition. The coffee was also great. We were also blown away by the poutine knish & latkes. Super cool space as well, so cute.
I had this spot saved on my'places to try' list for a while, & finally made it there, & I'm so glad I did.
From the outside, it's absolutely charming. The green exterior & terrasse give it such a fresh, inviting vibe. Walking in, the space opens up into a bright, open-concept layout. There's a really cool seating area that feels more like a stylish lounge than a typical restaurant, & right in front, the kitchen is fully visible. I loved that you can see everything being prepared.
The service was just as impressive as the space. Everyone was warm & polite, & the owner even came by to say hello & helped clear our plates, which added a really personal touch.
I ordered the BLC, & it was amazing. The smoked salmon was incredibly fresh, with none of that overly'fishy' smell you sometimes get. The quality really stood out, & I finished my plate in minutes.
Overall, a great experience. I'd definitely recommend it, & I'll absolutely be coming back.
Stopped by on the fly during the Passover period & just had a quick bite. The over is supper passionate & his family lineage goes back to the Rubiner Inn in Saint Agath.
Atmosphere. Lovely, clean, cool wall decoration & the open kitchen gives confidence in the kitchen staff & cleanliness.
Service. Pretty good even when busy.
Food. Delicious.
So we didn't eat much, but we saw & smelled other tables foods & asked a lot of questions.
Passover latke was fantastic. I compare it to by grandmothers potato kugel. Only issue is it was reheated & not warmed properly all the way through. Taste & texture were spot on & price was decent.
The Matza Brie with maple syrup was perfectly done & would eat it all year round.
Other tables feedback.
Every dish other people ate consistently one after another was'amazing, delicious, gonna come back again & tell friends'. This was from at least 20 plus people.
The food is not gourmet & not quite a deli. It's kind of a mini Brown Derby blended with a Murray's diner with a bubba & zayde influence. It's warm comfort food from the Eastern European influence.
Does not matter what your background is, this is a cultural expertise both in food & also speaking with the owner & his dad who seems to hang around a lot - & happily so as he's a mench like his son, seen in one of the photos.
So will I return. Yes, if I'm in the area I will certainly come for a bit to eat & tell friends.
Apr 15, 2026
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Love this place wholeheartedly. I come here for a quick bites, on lunch dates, to catch up with friends, to work on uni projects, & most importantly for the date squares. Anytime I get asked for lox bagels recommendations in the city, I always plug Chez Greenberg. The staff is super nice, the food is always great, & the playlist is on point! True gem in the mile end:)
Great overall dining experience. Chez Greenberg offers a really nice balance between quality food & a relaxed, welcoming atmosphere. The menu is well thought out, with flavorful dishes that feel fresh & carefully prepared, & you can tell attention is given to both taste & presentation. The portions are satisfying without being overwhelming, & the pricing feels fair for the level of quality you get. The staff are friendly & attentive, creating a comfortable environment from the moment you walk in, although service can slow down slightly during busier times. The space itself is clean, cozy, & enjoyable for both casual meals & small gatherings. Overall, a solid spot with great food & a good vibe, definitely worth trying if you're in the area.
The Seder meal for 6 people was outstanding! The organization of the food required, the freshness & the quality of the food was exceptional. They provided everything required including a Seder Plate! The highlights were the hand grated horseradish, the vegan chopped liver with fried onions, the coleslaw, the delicious baked salmon, the yummy mushroom cutlets, & the home grown karpaS salad. Bravo! A job well done.
