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Chez Delmo Cover Image
Chez Delmo RestoMontreal.ca
Chez Delmo RestoMontreal.ca
Chez Delmo RestoMontreal.ca
Chez Delmo RestoMontreal.ca
Chez Delmo RestoMontreal.ca
Chez Delmo RestoMontreal.ca
Restaurant Top Pick

Chez Delmo

Fish & shellfish offerings in an elegant space with a late-night menu & weekend valet parking.
Old Montreal
4.8$$$ & $$$$
CLOSEDOpens Today at 11:30 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
FrenchSeafood/FishTartareMusselsRegionalGrillFish & ChipsFine Dining / UpscaleGreat selection of winesOyster Bar / Raw BarResto-Bar

About

It was in 1934 that Mr. Delisle and Mr. Morissette first opened Chez Delmo just up the street from where it is now. Back then it had 3 floors; a seafood restaurant on the main floor, a gaming house on the 2nd and brothel on the 3rd.

In 1964, Mr. Roland Périsset took over the operation and closed the 2 top floors.

Our menu has changed little over the past 80 years. Quality fish and seafood prepared and served in a traditional way. The house specialty is the Dover sole meunière. Our chefs take great pride in this dish, which used to be de-boned table-side, but now done just before serving. Our lobster bisque takes 2 days to create and the classic cream of tomato remains virtually unchanged for decades.

We have stayed true to cuisine classique, resisting the popular tide of nouvelle cuisine. Traditionally prepared quality seafood; unadorned and unembellished.

Over the years, Delmo has had its share of facelifts; the 18 bar-stools surrounding the granite bar are all that are left of the original 38. The iron sign outside and its original lighted tulips, were salvaged and still greet all our clients. The destruction of the original porcelain tile frieze that decorated the walls behind the bar prompted us to ask local muralist and celebrated artist, Carlito DalCeggio, to reproduce his version of the scenic garden party adorned with the verse from 18th English poet John Gay, “from wine what sudden friendship springs”.

Details

Our Specialties

Fresh Fish, Mussels, Seafood & Shrimps,

Amenities, services & more

Capacity: 70 We accept:  Master Card, Visa, AMEX
Paying parking nearby.

Menus (1) QR Code

Menu
5★
85%
4★
8%
3★
3%
2★
3%
1★
0%

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Reviews for Chez Delmo

Food
Service
on Google4.4 (700+)
*as of 2026-07-03
5★
85%
4★
8%
3★
3%
2★
3%
1★
0%

Review Summary

Chez Delmo is a highly regarded seafood destination in Old Montreal, celebrated for its historic charm and inviting atmosphere. Guests frequently praise the exceptional quality and freshness of the dishes, with standouts such as the Dover sole, seafood pasta, and various soups often highlighted as highlights of the menu. The service is consistently described as professional, friendly, and attentive, contributing to a welcoming experience where many visitors feel treated like family. While the pricing reflects the high-end nature of the establishment, the combination of elegant surroundings, skilled preparation, and memorable hospitality ensures that it remains a favorite for both locals and travelers seeking a distinguished dining experience.
Page 5 of 22 - 219 Reviews

The food was amazing - everything was fresh, flavorful, & perfectly cooked. Big thanks to Jordan for the great service! He was friendly, attentive, & made the whole experience even better. Definitely coming back!

Nov 11, 2025
on Google
4.0

Some dishes at Chez Damlo truly shine, offering delightful surprises that keep you eager for your next visit. The service is impeccable, making you feel welcomed, & the ambience creates a relaxing vibe that enhances your dining experience.

The star of the menu was the octopus entrée - succulently tender & bursting with flavour, it was a highlight. On the other hand, the lobster bisque fell flat, being light on lobster & lacking the rich flavour one would hope for.

For mains, the local giant scallops stood out with their impressive size & delightful taste, showcasing the young chef's skill. Conversely, the lobster club sandwich was disappointing; it was light on lobster & overwhelmed by bacon, overshadowing the seafood.

Based on my experience, I recommend exploring other, non-lobster seafood options here. Overall, you can enjoy a fantastic meal at Chez Damlo.

Oct 24, 2025
on Google

Best seafood in Montreal. Fresh. Magnificently prepared tender fish probably steam-oven cooked. COD recommended. Friendly & very welcoming atmosphere. Strongly recommended.

Oct 23, 2025
on Google

Meilleur resto a Montréal pour poissons & fruits de mer.

Oct 21, 2025
on Google

Au vu de la carte & des prix, nous nous attendions à un repas raffiné & bien présenté. C'était très ordinaire, très décevant !

Oct 21, 2025
on Google

All-around excellent restaurant. Understated & classy. Go. You won't be disappointed.

Oct 15, 2025
on Google
3.0

This is a late review, so I don't remember all the details of the dishes. What I do recall is that the food wasn't particularly impressive, especially considering the price. Service was okay, accommodating enough since we were a big group, but overall the experience didn't feel worth the cost.

Sep 30, 2025
on Google

I had the pleasure of dining at Chez Delmo this evening & it was delightful in every way possible. I dined at the bar & had the pleasure to meet the owners, who are a joy to converse with, as was the incredible staff. The lobster bisque & the staff recommended walleye were divine. You can truly taste the love that goes into these dishes. It is places like this that remind us how special a dining experience can be. Thank you Benoit, & everyone I had the pleasure to meet!!

Sep 24, 2025
on Google

Le service & la nourriture sont bons de manière générale. Par contre, un plat de pâte trop cuite à 75$… c'est trop cher. Le serveur, averti, s'est confondu en excuses. De plus, on consommait nos apéritifs & les entrées sont arrivés en même temps… problème de coordination. Enfin, le serveur & le service étaient très bien. Globalement, c'était bien mais on s'attendait à mieux compte tenu des prix pratiqués.

Sep 19, 2025
on Google

This is a great personal experience! Good service, refined French cuisine.

Sep 16, 2025
on Google