Chez Delmo

TravelGuy

5.0

Excellent food & wine, dishes on the small side. Expensive.

Anya

5.0

Beautiful place with soft lighting & a really lovely staff. I stopped by for a little bite & had such a wonderful experience. Excellent service, amazing food, & delicious wine.

& finally, no loud live music screaming in the background - just a calm, pleasant atmosphere where you can actually relax & enjoy yourself. Absolutely loved it!

Leon

5.0

We had a great dinner at Chez Delmo. The steak tartare was excellent-fresh, well seasoned, & one of the best I've had. The calamari was also perfectly cooked & a great starter. They have a good wine list with plenty of options, & the staff were friendly, attentive, & made us feel welcome throughout the evening. Would definitely come back.

P

5.0

Great seafood restaurant. Nice clean decor with artistic murals, professional management. Friendly , & professional waiters. The drinks are fabulous, great bloody caesars & huge martinis. We had soups (lobster bisque) & different entrees. All were great. One of us in our party is allergic to seafood, so I mentioned when I reserved & they had planned accordingly. OveralI a memorable experience, fresh, quality food, reasonable prices on everything, even the wine. If you want the best quality this is it. The seafood pasta is the best: fresh pasta with large chunks of lobster, jumbo shrimps, scallops & huge clams, in a lobster sauce. I could eat it everyday.The tables are far apart which is nice, & there are large windows overlooking beautiful buildings. Can't wait to go back!

Olga

5.0

Excellent seafood & wine. Very thoughtful service. Alex did a very good job. He deserves a feee bottle of wine.

Olesia

5.0

?utstanding service from Jordan & Louis!
We came specifically for the frog legs (& even mentioned this when making the reservation), & they were absolutely delicious! The texture was delicate, & the presentation was beautiful. We also really enjoyed the wine recommendations that paired perfectly with the dish.
Jordan & Louis created a wonderful atmosphere throughout the evening, which made our experience at Delmo truly exceptional.
I sincerely recommend visiting this restaurant if you're planning to be in Montreal!

Alexia

5.0

I came to get a little drink with my friend & the service was excellent. What was initially a little detour to get a glass of wine ended up being a wholesome experience!! The owner Benoit offered us a warm welcome. Our waiter mandjou kept us entertained with the history of the establishment, the barman Jordan served us wonderful glasses & made insane cocktails. The runner Cedric was extremely polite & it showed that this restaurant is filled with professionals I love it!

Ian

5.0

What an amazing experience! My wife & daughter & I were visiting Montreal recently & wanted seafood. Based on Yelp reviews, we chose to try Chez Delmo & made reservations. Our table was ready right away, & the service was fantastic from beginning to end. From great recommendations about must-try dishes (the Lobster Club, for example) to wine pairings, we thoroughly enjoyed ourselves. To top it off, we were there at the same time a celebrity (who shall remain nameless here) was dining there, & as we were finishing our dinner we got chatting with Benoit who graciously spent a lot of time with us chatting about life, family, & everything else. We didn't just have a terrific dining experience, we feel like we made some new friends.

Paul

5.0

Excellent service followed by amazing dishes. We celebrated our mother's birthday here & we all took full course meals, all delicious! An amazing selection of wine as well as great cocktails (yes we had both).
The pudding chomeur is something to try for dessert!
Great experience, thank you!

Ian

5.0

I enjoyed many good meals at the original Chez Delmo, closed now 20 years. It was a treat to visit the new Delmo's, & enjoy good fish & seafood & Malpeques properly prepared. Our waiter, Cedric, was very personable & attentive. He advised us thoughtfully about our selections & our wine. Good to see the profiteroles! Bravo à l'équipe.