Chez Alexandre se démarque des autres restaurants pour préparer une cuisine française authentique et traditionnelle. Nos chefs et le personnel ont toujours à l’esprit qu’un morceau de France peut être servi à Montréal.
Détails
Nos Spécialités
Viandes & fruits de mer, escargots, cassoulet, choucroute, soupe à l'oignon grande sélection de vin et champagne, cognacs, desserts maison & cocktails.
Chez Alexandre et fils est largement reconnu comme une véritable institution montréalaise, célébrée pour son atmosphère authentique de bistro parisien et sa cuisine française classique. De nombreux clients soulignent la qualité exceptionnelle de plats signatures comme la soupe à l'oignon, le steak frites et les tartares, appréciant tout particulièrement l'environnement chaleureux qui se prête aussi bien aux visites décontractées qu'aux grandes occasions. La présence et l'engagement personnel du propriétaire sont fréquemment mentionnés comme des atouts majeurs, contribuant à une expérience raffinée et conviviale. Si la majorité des convives loue la qualité du service et le charme historique du lieu, notamment son salon à cigares unique, certains commentaires soulignent des expériences variables concernant les prix ou le rythme du service lors des heures de pointe. Dans l'ensemble, l'établissement demeure une destination de choix pour ceux qui recherchent une expérience culinaire intemporelle et de grande qualité au cœur de la ville.
A cute restaurant with a Parisien feel. Had the brunch combo which was an amazing deal for 39$. Comes with a coffee, a starter, a main & dessert. The bone marrow was so delicious. Our server Emilie was also very sweet ❤?
The service was slow despite the place being almost empty. We ordered 4 different meals, no one of us was satisfied. The food was below average. Disappointing experience.
Best risoto in town & it feels like an hour in holidays from work. The starters are all fantabulous especially the cod carppacio...
Just thank me after your visit
27 août 2025
sur Google
🍽️
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Great location! Good food. Our server Tristan checked every box. Comfy & lively outdoor seating for dining. A few minutes walk to the sightseeing tour bus if thats your thing. Would definitely return for the food & service.
The restaurant was just getting started because we arrived at 630 on a Saturday. By 830 it was humming. The service was great & our food was delightful, tasty & well presented.
Wow ! Belle découverte ! Propriétaire attentif à ses clients ! Bonne bouffe, belle ambiance ! J'ai adoré l'endroit & le style de ce resto. Nous avons tous choisi des plats différents & nous avons été tous satisfaits de notre repas. Merci !
I was there for brunch with my cousin & her family Aug 9. We were charged $30 each for a mimosa. I asked the waitress & she said that was the price. I checked the menu when I got home & the listed price for mimosa is $16. I emailed the restaurant & still have not received a response. Thank God we switched to sangria after the first mimosas! Aside from this, the food was good, as usual, but I don't think I'll return for a while. Her nonchalant response when I questioned the price, & lack of response from the resto is not great.
It was early Saturday evening, July 26, 2025, when my friends & I decided to try someplace new for dinner. We found ourselves looking over the terrace menu of Chez Alexander Restaurant at 1454 Peel Street in Montreal, & agreed to dine here.
A young man named Tarek greeted us & with menus in hand, escorted us to our table. We started off the evening with drinks that were not listed on the menu but Tarek advised they can be prepared nonetheless. Moments later, Tarek returned with our drinks & a small bowl of complimentary black olives to have with our drinks. We asked for bread, & Tarek said he would get some for us. The bread we were served resembled a mini baguette, was cut into two pieces with each individual piece having been cut midway through into three separate pieces which led you to either use your knife to slice off your piece, or use your hands & tear the piece apart.
When we were ready to order our main meals, Tarek placed our orders, but they were served by a different waiter - Daniel. One of my friends had the Cassoulet Toulousain at $39, which he was not overly impressed with, rating it with a simple okay. My other friend had the Shrimp & Scallops Risotto at $34, & said the risotto was not cooked. I had the Sirloin Angus AAA at $49 which came only with a side of French fries. When I inquired about Pepper Sauce, I was told it was an extra & would cost an additional eight dollars. I passed on the Pepper Sauce. The steak was cooked as requested, but it was small & had too much fat on it. I really did not enjoy it.
Meanwhile, throughout our meals, we were sitting there with empty glasses, & no one came to us to ask if we wanted anything else to drink. We ran out of water, & as we looked around to ask for a second bottle of water, no one was insight.
After finishing our meals, the empty plates just laid there for the longest time. Once again, we could not find anyone to ask for the cheques. We did see Daniel come out from the back & go sit outside, my guess to serve the people on the terrasse, but what about the people inside the restaurant like us? He finally noticed us, & walked over to clear away the plates. Daniel didn't offer us coffee or ask whether we wanted anything else, so we asked for three cheques. Again, it was another waiting game, in fact I had to get up & go tell him we wanted the cheques. While waiting, there was a verbal argument between two staff members which we could clearly hear, & found to be very distasteful on the establishment's behalf.
We left the restaurant around 19:35, & very much doubt we will be going back to Chez Alexander again.
