Chez Alexandre et fils
RestaurantTop Pick
Chez Alexandre et fils
Opens Today at 11:30 am
| Monday | 11:30 am - 2 am |
| Tuesday | 11:30 am - 2 am |
| Wednesday | 11:30 am - 2 am |
| Thursday | 11:30 am - 2 am |
| Friday | 11:30 am - 2 am |
| Saturday | 11:30 am - 2 am |
| Sunday | 11:30 am - 2 am |
Info & Location
About us
Chez Alexandre stands out from other restaurants for its authentic and traditional French cuisine. Our chefs and staff always keep in mind that a piece of France can be served in Montreal.
Our Specialties
Meats & Seafood, Escargots, Cassoulet, Sauerkraut, Onion Soup, Large Selection of Wine and Champagne, Cognacs, Homemade desserts, Cocktails.
Amenities, services & more
Capacity: 250 We accept: Master Card, Visa, AMEX, InteracBrunchFine Dining / UpscaleGood For GroupsGreat selection of beersGreat selection of winesLoungeParking AvailablePrivate RoomPubReception Services / Private EventsResto-BarSports on TVTakeout AvailableTerrace
More details
- 1982 FIRST BAR TO IMPORT GUINNESS, KILKENNY, SLEEMAN AND SMITHWICK'S KEPT BEER.
- 1ST CHAMPAGNE SELLER IN MONTREAL.
- CHAMPAGNE BY THE GLASS AVAILABLE.
- 1ST CHAMPAGNE SELLER IN MONTREAL.
- CHAMPAGNE BY THE GLASS AVAILABLE.
Cigar lounge
Paying parking nearby.
Photos (25) More
on Google
Press
Events Nearby
Dîner en Blanc - Montréal 2025
Sep 5, 2025
Ramen Ramen Fes 2025
Oct 13, 2025 to Oct 26, 2025
Reviews for Chez Alexandre et fils
Reviews often mention
Display Allsteak(21) tartare(20) french(19) cigar(18) bastien(18) recommend(17) frite(17) prix(16) paris(16)Page 1 of 1 - 13 Reviews
Cam
Incredible service & food. One of the owners came by to give samples & let me taste the beef tartare to ensure it was spiced the way I liked, he was also super funny. I ate in the pub upstairs & it had a fantastic atmosphere, the dining area on the lower floor also looked really good.View more
Lily
Tried the bone marrow & beef tartare. Delicious meal. Will be coming back!View more
Valerie
J'avais envie ce midi d'un bon tartare. La serveuse était très sympathique. J'avais peut de croûton mais on m'en a offert d'autres. Personnels toujours sympathique quand on passe devant. Magnifique terrasse très conviviale & chic!!!View more
Marie-Michèle
Lucas nous a offert un excellent service & nous avons pu déguster un souper d'un délice merveilleux. J'ai choisi le tartare de boeuf accompagné des frites & je n'ai vraiment pas été déçue. Je recommande cette expérience.View more
Arthur
GREAT PLACE! i went for easter this sunday, place had a welcoming ambiance, thanks to the staff! who, btw,, served us fantastically. food was great! i had the maple sirup coated salmon as well as some tartare! overall really recommend the place! 👍😻:))View more
Caroline
J'avais l'habitude de venir souvent à cette table parce que c'était toujours bon & bien présenté. Déçue aujourd'hui. Foie gras, s'habitue si bon, était sec & sans saveur. La bavette très moyenne & l'assiette vide. Tartare beaucoup trop moutardé. Bref, déçue & la note était salée!View more
Danielle
Excellente table! Tartare de boeuf classique à la hauteur de mes attentes ainsi que les frites.View more
James
Amazing service. Cliff makes an incredible beef tartare. Highly recommend!View more
via LibroChez Alexandre est le restaurant où vous mangerez le MEILLEUR tartare de boeuf en ville!
via Libro
Always a pleasure to eat Chez Alexandre. Decor is mythique, a true parisian brasserie. Superb service & a very French menu
Love the calf liver & steak tartare
via LibroLovely & comprehensive experience, delivered with charm & professionalism; cocktails, wine, meal & cigars upstairs (we came for the cigars). Arrived early & got brilliant attention. Beef tartare & fish were excellent. Prices are reasonable. & an extraordinary surprise Canadian history immersion on the wall.
via Libro
Si on respect la recette plus traditionnelle, le steak tartare manque de persil frais & capres. Très genant de se faire apportez un bout de steak tartare préparé sur une fourchette pour déguster. Il manque quelques feuilles de salade également pour le gout & la vue!
https://www.marmiton.org/recettes/recette_steak-tartare_18121.aspx
via LibroExcellent service filled with warmth & attention. Steak tartare is excellent with the recommended Sancerre glass of wine. A must all year round especially with the winter coming. This place will warm your heart.