Chef Istanbul est perçu comme une adresse populaire et abordable pour une cuisine turque authentique, avec des portions généreuses, des kebabs savoureux et du pain maison qui accompagnent bien les nombreux plats, apprécié des étudiants comme des familles. Le service est généralement chaleureux et rapide, l'ambiance est décontractée et accueillante, et les clients louent souvent l'attention du personnel ainsi que des petits gestes comme du pain ou du thé offerts; certaines visites mentionnent une affluence pendant les heures de pointe et quelques plats qui n'ont pas tout à fait convaincu. L'offre halal et les ingrédients frais reviennent souvent en positif, mais des critiques ponctuelles évoquent des incohérences de service, des portions parfois plus modestes ou une fermeture temporaire pour un problème électrique; les commentaires sur l'accessibilité sont aussi à prendre en compte.
This is the best Turkish food in Montreal -- hands down! I've eaten here many times, & have come to learn that I can't just buy the kebab; but I have to get the homemade fries & sauce too; & enjoy it with some cold ayran & hot çay --- now that's a whole experience that I wasn't brave enough to have in just one sitting. It's an'eat-in' & a'take-out' kind of meal. May God richly bless the restaurant owner(s), & staff, for always providing quality food & service! 🙏🏼😋🤩😁
The location & atmosphere is great, but the taste & service is questionable. First of all, Lahmacun is not crispy, & too thick. This is the usual issue of Turkish restaurants in Montreal. They still couldn't make a crispy thin Lahmacun. It is like a "Kiymali Pide" but tasty. Make it thinner, crispier, it is possible with pizza ovens, you just need to work on it. Secondly döner. Why you keep it calling it Shawarma in a "Cuisine Turque" restaurant. Looks like you had the döner, tantuni (even innovative Tantuni Iskender) in your old menu, but it is no longer existing. Döner assiette (it was promoted as Swarma) was an average swarma as its best, not bad, & soft, but not good looking. Prices are not cheap, & service was slow. Propapably will not come back unless they figure it out crispy Lahmacun & thinly sliced juicy & tender döner. I have visited more than 6 or 7 Turkish restaurants in Montreal, & have to admit most of them are disappointing. Will keep looking though. Guys, do it the original way please!
20 oct. 2024
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This is not a turkish restaurant, that's just another random shawarma place & don't even have döner or turkish food. The sandwiches & sauces are very average. Don't understand the obsession of opening arabic restaurant & name it Turkish!!
11 oct. 2024
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One of the top Doner places I've tried so far. Freshly baked bread, crunchy veggies, perfecly-spiced meat topped with an exceptional sauce. Only problem is to choose, which sandwiches will you order today. & super-ftiendly staff is a cherry on top!
30 sept. 2024
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Accueil chaleureux & professionnel dans ce restaurant de spécialités turques grillades. Les parts sont copieux & très bons. Les viandes sont tendres & goutus. Le pain pita est fait sur place & servi chaud.Comptez 20 € pour un menu assiette. Très belle expérience
Not sure if they are the same owners as antep kebab but it's the same concept. They bake their own bread in house. Their chicken is so tender & juicy. Perfect lunch spot if you're in the city. It can take a little longer than average to get your food but it's so worth it cause they do everything in house.
portions may look small because the plate is big, but it was more than enough with great service aswell. The cashier was so friendly with us he didnt accept our tip
