Chateau Kabab West Island se spécialise dans la préparation de brochettes grillées au charbon de bois selon les traditions irakiennes et persanes. Le menu met en avant des viandes de qualité supérieure marinées aux épices aromatiques, servies avec un riz basmati parfumé au safran. La clientèle découvre une variété de ragoûts savoureux, appelés khoresh, qui équilibrent l'acidité du citron séché avec des protéines tendres et des mélanges de légumineuses. Des pains plats frais sont cuits sur place pour accompagner de généreux plateaux composés de koobideh de bœuf haché et de côtelettes d'agneau succulentes. L'aménagement intérieur adopte une approche minimaliste favorisant la concentration sur les saveurs intenses et authentiques des traditions culinaires du Moyen-Orient. Chaque plat témoigne d'un engagement envers des méthodes de préparation authentiques privilégiant les textures grillées et des profils d'assaisonnement audacieux basés sur les herbes fraîches.
Détails
Commodités, services et plus
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Chateau Kabab West Island est largement reconnu pour sa cuisine irakienne authentique, en particulier ses grillades au charbon de bois, ses viandes tendres et sa savoureuse soupe aux lentilles. Les clients louent régulièrement l'établissement pour son atmosphère chaleureuse et familiale, son accueil attentionné ainsi que pour la propreté et la décoration soignée de ses lieux. Le personnel et la direction sont fréquemment décrits comme professionnels et bienveillants, mettant tout en œuvre pour offrir une expérience mémorable, que ce soit pour un repas décontracté ou pour des célébrations en groupe. Bien que la plupart des convives soulignent la générosité des portions, la constance de la qualité et l'excellent rapport qualité-prix, le restaurant demeure une recommandation de choix pour ceux qui recherchent une cuisine moyen-orientale authentique dans un cadre accueillant.
Nous étions une dizaine de collègues & amis heureux autour d’une belle table de menus différents & variés.
Notre serveuse Ihsane était patiente & courtoise. Le bon thé & la pièce de baklawa offerts gratuitement ont augmenté notre plaisir de manger dans ce resto.
For more than 42 years in Montreal & have gone through hundreds of restaurants, to my full satisfaction, but our ( me & my wife ) yesterday's experience at Chateau kebab in Pierrefonds, Quebec was the most disastrous one. I cannot describe our frustration with the food served. I had ordered & kebab Soltani, whereas my wife decided to have a portion of Koubideh. The rice anything but not " Basmati " as shown on the menu, had an old & bad smell. My wife's Koubideh tasted like a piece of cooked leather, & my Soltani, was made from any given part of beef, but not filet or counter filet. I looked & tasted as a very hard piece of roast beef. In a nutshell not something to be consumed by human being. Having said that, I also would like to add, that we are from Iran, & believe you me, we do have a pretty good idea about Kababas, & this was anything....., but.
1 août 2022
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This is an objective (deep dive) review of chateau kebab West Island
Let's talk about food variations:
Since this is an Iraqi / Iranian / Mediterranean speciality restaurant, you will find the appetizer menu full of mixed dishes that taste very good from that region. Some of which taste very close to home made dishes. I pretty much tasted all of them.
In terms of the grills menu , it has literally Iraqi & Iranian Kebabs as well as spicy ones. Since taste is subjective , I won't get into how much I love it ;)
Family meal variations:
They have about 6 family specials.
Traditional food:
They have traditional dishes (dish of the day) on the menu that includes Zereshk polo , baghali polo & another that are Iranian , they also have 3 more dishes such as Quazi that is an Iraqi style dish with a lamb shank.
They also have vegetarian,Vegan (dairy free) & Gluten Free dishes ;)
Parking spots:
The parking is not too small nor big so it's good to arrive early if you are looking for a Dine-in experience.
Prices:
Make sure to check out the right menu when you are ordering food. Online prices for take out / pickup & delivery are different than those for Dine-In. Also they have lunch specials menu from 11 am to 3 pm which is good for many who are working or on the run. Just check their website for the right menu.
Service:
If you are looking for a top notch service like 5 star hotel. You can maybe call in a head of time to request such service however service is a subjective matter where some people are high maintenance & other are low maintenance. During rush/ busy times, the service can slow down than usual times. Staff will be trying their best to get the delicious food to your table while the chief is preparing these home made style meals. Also service depends on priority so if you arrive at a time when there are 10 people in-front of you then you will have to wait until your food is ready.
Special requests:
I am amazed how the owner is flexible to honor special requests. I did have special events that were held in the restaurant & out side the restaurant that were successful 100% (everyone was very happy with the food & service). The trick is to arrange these events with the owner.
Reservation:
The reservation system is open online to reserve however you need to wait for the restaurant confirmation to guarantee your reservation. If you have special requests, they should be mentioned in the reservation form. If your guests are late, the restaurant service will fall back to first come first served meaning that the restaurant will serve who is available in the restaurant until your guests arrive.
Summer time:
They have a nice outside area (terrasse). They also have a prayer area.
I had my 50th birthday dinner party & my son's 16th birthday dinner party at Chateau kebab West Island January 12th 2019...we were over 40 people at the restaurant for the dinner party...as usual...the food was incredible, the staff were very friendly & efficient...& the owner made sure everything was perfect...& it was. I have eaten at almost all the top restaurants in & around Montreal...& i have to say this again...Chateau kebab West Island is still our favorite place too eat...it is so good we even came back the next day (January 13th) for another AMAZING & beautifully cooked meal!
***Thanks again to all the staff that served all of us at my 50th dinner party...& we will be looking forward to eating there again next week!
I just came back with a takeout order for chicken shwarma. There was practically no Chicken. they charge more then other places who give much more chicken the plate was 40% white rice. & the food was blah! last time
Our chicken shawarma plate is one of the big sellers, each served with rice, 250 gram net of checken or beef shawarma( most of the other restaurants serve 180~200 gram), salad, homos, garlic sauce, two kind of pickles and pita bread, all that for $12.95 which is like 99% what other restaurants charge- but we offer more meat. Do not expect to reduce the rice or salad for more chicken but it is always possible to ask for more meat by paying $2 or $3 extra.
saturday evening...me andd the boyz. Upp stairs...at the tables close to the washroom. design was traditional, & a piece colored like burgundi was making it so good.
We are regular customers...we now go every Saturday for dinner...service is AMAZING...the food is REALLY REALLY good...the owner & all staff members are super friendly & very polite! If you are looking for a great meal at a great price, this is the place to go!
To 613TY00D11: My wife and i go eat at Chateau Kabab every Saturday...we eat there because we get exceptional service, and the food is amazing...it's real food. We have eaten at many different restaurants...this place is our new favorite spot!
