For more than 42 years in Montreal and have gone through hundreds of restaurants, to my full satisfaction, but our ( me and my wife ) yesterday's experience at Chateau Kabab in Pierrefonds, Quebec was the most disastrous one. I cannot describe our frustration with the food served. I had ordered and Kabab Soltani, whereas my wife decided to have a portion of Koubideh. The rice anything but not " Basmati " as shown on the menu, had an old and bad smell. My wife's Koubideh tasted like a piece of cooked leather, and my Soltani, was made from any given part of beef, but not filet or counter filet. I looked and tasted as a very hard piece of roast beef. In a nutshell not something to be consumed by human being. Having said that, I also would like to add, that we are from Iran, and believe you me, we do have a pretty good idea about Kababas, and this was anything....., but.