Chardo earns praise for exquisite food with inventive textures and bold flavors, with each dish described as a delight and the overall dining experience as superb. The service is consistently noted as attentive, warm and professional, helping to create a charming, cosy atmosphere. Guests also highlight excellent value for money, saying the quality of food and service is more than reasonable for the price. Reservations and the staff's attentiveness are frequently mentioned, contributing to an overall experience that is praised as excellent and highly recommendable.
On a bien apprécié notre repas; l'originalité des ingrédients, la présentation, la cuisson, le service impeccable & courtois.Tout était parfait. Bravo à toute l'équipe.
Encore une fois comblé par l'expérience au Chardo. Tellement heureux d'avoir pu revivre l'expérience du risotto aux carottes!!! C'est un plat exquis « to die for », j'en ai rêvé!
Everyone ( servers, bussing staff, host) were welcoming & knowledgeable. The menu was focused on seasonal, local produce & was prepared with exceptional skill & artistry. Cocktails & wine were paired perfectly to the season & dishes. Wonderful experience in a beautiful town.
Aug 17, 2023
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Je recommande le menu 5 services, c'est un must pour découvrir le talent des chefs! Merci à la super équipe également qui nous ont servis. Une très belle soirée!
Excellent service, food & ambience!!! Highly recommend. It was pretty expensive, worth it, but just a note that it's quite pricey - $300 for 2 people, 3 courses & couple of glasses of wine each.
Aug 13, 2023
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Coup de coeur pour toutes les belles découvertes côté vins ainsi que pour l'équipe à la fois tellement charmante & compétente !
Le sanglier était très bon & mention spéciale à l'excellente purée de pommes de terre aux trompettes de la mort . Succulente !
