Across the reviews, C'est la Vie in Mont Tremblant delivers a memorable hot stone dining experience with pierrades cooked at the table, offering a wide range of meats from beef and poultry to game such as bison, elk, venison and even more adventurous choices, described as fun, interactive and family friendly. The food is consistently praised for quality, variety, fresh ingredients, and appealing presentation, with highlights including flavorful sauces, desserts like profiteroles, and a strong wine list. Service is repeatedly described as warm, attentive, and welcoming, contributing to a cozy, rustic atmosphere that suits couples and groups alike and makes celebrations feel special. The ambiance and setting, including good parking and a charming European brasserie vibe, are frequently noted as positives, while a few mentions point to noise levels and occasional over-salting or uneven dishes, and some feel the price is high for certain meals. Overall, C'est la Vie is seen as a standout, a must try in the Tremblant area, with many expressing a desire to return and to share the experience with friends and family.
The house specialty - cooking on a hot stone at your table- is fun & delicious! From soup to dessert, everything is consistently great. Cozy table in a relaxed atmosphere. We go many times a year!
Très bon service, portions parfaites.
Nous avons beaucoup apprécié l'attention spéciale pour ma conjointe qui est coeliaque pour les préparations sans gluten.
It was our 3rd time dining here & we will be back next time we come to Tremblant. We love the food & the unique hot stone cooking experience ( including our 3 kids that are picky eaters). Thank you!
Feb 20, 2025
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My wife recommended this restaurant for us to visit after a day well spent at resort snow-boarding , I love to experiment & experience with food & my wife told me they have variety of meats, she is extremely good at picking up places but this place literally ruined my experience with food & their ridiculous prices , for mains my wife ordered duck & all they served was 100gms of duck meat grilled without dressings & then just poured over with grocery store sauce on top along with steamed vegetables , dude trust me you can do much better job at home with those ingredients without shelling out 40 bucks, I ordered hot stone for 50 bucks with three meats & all I got was roughly 125 gms of mixed meat which, were elk, deer & bison , they came on hot stone without any dressings & steamed vegetables again , but on the side they served three spoons of different dippings which is exactly kraft combo of three you buy for making kids lunch, this was pretty much of an experience which is given to prisoners, that's the amount of hard work I felt which was done with the food served , dining at their restaurant gave me much confidence to start my own next door with same ingredients bcoz there is nothing to do , all they serve is steam vegetables & just grilled meat or raw meat. University students living away from their mother can do much better job than guys in their kitchen. Just a waste of money for fancy name & overly reviewed place.
Absolutely love this restaurant! My wife had the hot stone with wapiti, venison & boar while I had the duck confit table d'ot. For dessert had the Tiramsu & the warm chocolate cake (amazing). This is a must go to restaurant in Tremblant.
Niché dans la rue enneigée pleine de lumière, c'est un petit restaurant qui attire l'attention par la curiosité de découvrir le mélange divin des plats nommés français avec les produits exotiques.
A wonderful dining experience in a charming 1840s house. The chef/owner is from France & the restaurant specialty is raclette pierrade which consists of high grade game, meat, seafood cooked by the diner on an extremely hot lava stone. My wife thoroughly enjoyed it while I had the excellent seared calf liver. We shared a fondue as an appetizer which was, unfortunately, not that good. But everything else, including the very friendly & helpful server, made up for that one small flaw. Highly recommended.
