C'est la Vie
Restaurant
C'est la Vie
Opens Today at 5 pm
| Monday | Closed |
| Tuesday | 5 pm - 9 pm |
| Wednesday | 5 pm - 9 pm |
| Thursday | 5 pm - 9 pm |
| Friday | 5 pm - 9:30 pm |
| Saturday | 5 pm - 10 pm |
| Sunday | 5 pm - 9:30 pm |
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Info & Location
Delicious food in a warm anf peaceful traditional setting. Hot volcanic stone cooking. Unique in the area!
Amenities, services & more
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on GoogleBest Mont-Tremblant Restaurants
Reviews often mention
pierrade(95) hot stone(54) dessert(35) recommend(27) viande(24) qualite(23) unique(22) sauce(21) highly recommend(20)Page 14 of 28 - 552 Reviews
via LibroExcellent petit restaurant à découvrir.Il se démarque par les pierrades à notre table qui permettent à la viande choisie de cuire à notre goût.
Carole
Un serveur super attentionné, gentil & souriant. La nourriture est au top, nous retournerons certainement.View more
via LibroLe services était d'une attention. Les repas, belle quantitée & savoureux. Merci pour cette belle expérience.
via LibroJ'aime beaucoup votre restaurant. La cuisine est excellente & le service est très amicale & courtois. Comme je demeure en Montérégie, je ne vais pas aussi souvent que je le souhaiterais.
via LibroJ'aime beaucoup votre restaurant. La cuisine est excellente & le service est très amicale & courtois. Comme je demeure en Montérégie, je ne vais pas aussi souvent que je le souhaiterais.
via LibroTout très bien & très bon, mais l'attente pour notre plat principal a été très long soit 1heure d'attente.
Elisabeth
Excellent restaurant. Plats délicieux. Personnel & propriétaire très sympathiques. Service impeccable, nous étions un groupe de 14 personnes & avons tous été servis en même temps. Zéro point négatif, ce restaurant est vraiment une perle rare !View more
via LibroRestaurant tout simplement parfait. Plats excellents. Personnel très sympathique. Excellent service, nous étions un groupe de 14, tout le monde a été servi en même temps.
via LibroLa meilleur restaurant en Tremblant !!! Great service, delicious, & the owners son is so sweet, & a great future restaurantur!!
via Libro
When we arrived we were lead to our table outside on covered porch. The weather was beautiful for this atmosphere. The waiter was top notch, speaking to us in English & explaining our meal choices.
Three of us selected the hot stone meal & one selected the calves liver. We haven't stopped raving about your restaurant & meals. We will be recommending your restaurant to our family & friends. We also will returning again when we visit St. Jovite.
Thank you. Thank you. Thank you.
via LibroTrès bonne nourriture, excellent service nous y retournons sans hésiter.
via LibroThe best restaurant I've been to. The service is attentive & impeccable. The food is delicious. The hot stone experience is unique & one all should try.
Yasmine
Excellent culinary experience.
I can appreciate the attention to detail & level of creativity that is put into each meal.
As an entré, I took a House Salade, it was light, fresh & delicious. I love the Dijon-balsamic vinaigrette. My husband had the Gravlax Salmon which he loved & it was a beautiful presentation.
For the main course, I took the gently roasted Magret Duck with honey, garlic & ginger sauce. It was delicious. The sauce was savoury & excellent over the pieces of duck which were cooked to perfection. The scallop potatoes were creamy & not too cheesy. The cooked vegetables were great with the sauce as well.
My husband took the Canadian Hot Stone (deer, bison & elk). He said the experience was fun since you cook it on a hot stone. It would have been better if there was more sea salt grains on the plate or in a small container to season the meat. Additionally, it would have been nice to have the meats identified or explained because it was hard to identify which one was which. The sauces were good, yet, it would have been nice to be explained which ones pair better with each meat.
Overall the food was pretty good & very nice presentations!View more
Jean
Petit restaurant super sympa sur la route du mont tremblant.
La sauce du magret de canard est incroyable, & la pierrade est super originale, les sauces proposées pour sont parfaites.
Le staff est vraiment sympa & de bonne humeur.View more
via LibroSuper bon, très agréable, super expérience culinaire,mais il y a un serveur (homme) qui venait à toute les deux minutes nous voir, c'était un peu dérangeant. La dame qui nous as servie elle était parfaite 😊
via Librolove this place, would definitely come back next time were in town!