| Monday | Closed |
| Tuesday | 5 pm - 9 pm |
| Wednesday | 5 pm - 9 pm |
| Thursday | 5 pm - 9 pm |
| Friday | 5 pm - 9:30 pm |
| Saturday | 5 pm - 10 pm |
| Sunday | Closed |
Amenities, services & more
Reviews often mention
pierrade(80) hot stone(53) dessert(31) recommend(26) qualite(20) highly recommend(19) viande(19) unique(18) soup(18)
via LibroMy wife & I were actually shocked to discover in St. Jovite one of the finest dining experience of our lives. At 77 we have travelled at lot & eaten in many quality restaurants. What a wonderful surprise to enter this lovely home to enjoy superb warm service & excellent cuisine. The duck was exquisite, the lamb was perfectly cooked with a lovely sauce that did not deter from the taste of lamb. We both had the small cup of scalloped potatoes that alone would have been enough of delightful flavour, & vegetables done al dente. Profiteroles are very difficult. The only place that has impressed us with profiteroles is in Grenoble, hard to keep them crisp. The care with which this meal was cultivated & presented really ran beyond our expectations. Our only regret was that in 20 years of visiting Mount Tremblant, we only just now found this wonderful restaurant. Do yourself a favour.
via LibroExcellent petit restaurant à découvrir.Il se démarque par les pierrades à notre table qui permettent à la viande choisie de cuire à notre goût.
Un serveur super attentionné, gentil & souriant. La nourriture est au top, nous retournerons certainement.View more
via LibroLe services était d'une attention. Les repas, belle quantitée & savoureux. Merci pour cette belle expérience.
via LibroJ'aime beaucoup votre restaurant. La cuisine est excellente & le service est très amicale & courtois. Comme je demeure en Montérégie, je ne vais pas aussi souvent que je le souhaiterais.
via LibroJ'aime beaucoup votre restaurant. La cuisine est excellente & le service est très amicale & courtois. Comme je demeure en Montérégie, je ne vais pas aussi souvent que je le souhaiterais.
via LibroTout très bien & très bon, mais l'attente pour notre plat principal a été très long soit 1heure d'attente.
Excellent restaurant. Plats délicieux. Personnel & propriétaire très sympathiques. Service impeccable, nous étions un groupe de 14 personnes & avons tous été servis en même temps. Zéro point négatif, ce restaurant est vraiment une perle rare !View more
via LibroRestaurant tout simplement parfait. Plats excellents. Personnel très sympathique. Excellent service, nous étions un groupe de 14, tout le monde a été servi en même temps.
via LibroLa meilleur restaurant en Tremblant !!! Great service, delicious, & the owners son is so sweet, & a great future restaurantur!!
via Libro
When we arrived we were lead to our table outside on covered porch. The weather was beautiful for this atmosphere. The waiter was top notch, speaking to us in English & explaining our meal choices.
Three of us selected the hot stone meal & one selected the calves liver. We haven't stopped raving about your restaurant & meals. We will be recommending your restaurant to our family & friends. We also will returning again when we visit St. Jovite.
Thank you. Thank you. Thank you.
via LibroTrès bonne nourriture, excellent service nous y retournons sans hésiter.
via LibroThe best restaurant I've been to. The service is attentive & impeccable. The food is delicious. The hot stone experience is unique & one all should try.
Excellent culinary experience.
I can appreciate the attention to detail & level of creativity that is put into each meal.
As an entré, I took a House Salade, it was light, fresh & delicious. I love the Dijon-balsamic vinaigrette. My husband had the Gravlax Salmon which he loved & it was a beautiful presentation.
For the main course, I took the gently roasted Magret Duck with honey, garlic & ginger sauce. It was delicious. The sauce was savoury & excellent over the pieces of duck which were cooked to perfection. The scallop potatoes were creamy & not too cheesy. The cooked vegetables were great with the sauce as well.
My husband took the Canadian Hot Stone (deer, bison & elk). He said the experience was fun since you cook it on a hot stone. It would have been better if there was more sea salt grains on the plate or in a small container to season the meat. Additionally, it would have been nice to have the meats identified or explained because it was hard to identify which one was which. The sauces were good, yet, it would have been nice to be explained which ones pair better with each meat.
Overall the food was pretty good & very nice presentations!View more
Petit restaurant super sympa sur la route du mont tremblant.
La sauce du magret de canard est incroyable, & la pierrade est super originale, les sauces proposées pour sont parfaites.
Le staff est vraiment sympa & de bonne humeur.View more
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