Across the reviews, C'est la Vie in Mont Tremblant delivers a memorable hot stone dining experience with pierrades cooked at the table, offering a wide range of meats from beef and poultry to game such as bison, elk, venison and even more adventurous choices, described as fun, interactive and family friendly. The food is consistently praised for quality, variety, fresh ingredients, and appealing presentation, with highlights including flavorful sauces, desserts like profiteroles, and a strong wine list. Service is repeatedly described as warm, attentive, and welcoming, contributing to a cozy, rustic atmosphere that suits couples and groups alike and makes celebrations feel special. The ambiance and setting, including good parking and a charming European brasserie vibe, are frequently noted as positives, while a few mentions point to noise levels and occasional over-salting or uneven dishes, and some feel the price is high for certain meals. Overall, C'est la Vie is seen as a standout, a must try in the Tremblant area, with many expressing a desire to return and to share the experience with friends and family.
Cette endroit est juste PARFAIT pour un "date" ou pour un bon repas en famille ou entre amis. La pierrad est un plat très originaux & délicieux moi & mon amie avons adoré ce plat. Faire cuire sa viande soit même est une idée très cool. Le service 10/10, il nous a rien manquer durent tout le repas.l'ambiance est très chaleureux. & tout était très bon. Bref aller si vous allez pas le regretter.
Quel endroit Magique, excellente nourriture. Ils font la meilleure fondue au fromage au monde. L'Osso Buco est délectable tout autant que le maigret de canard. L'ambiance est chaleureuse & nous reviendrons vous voir en plus d'en parler à tous nos amis. Nathalie & Simon
Oct 26, 2024
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The food was good overall, but I was not impressed by the onion soup, it lacked cheese & onion. The pierrade stone grill was a unique experience & entertaining in its own way. They had a different variety of meat & seafood to choose from. The service could've been better though, we waited a long time (approximately an hour) while they were serving the other customers who ordered after us.
We came here for our anniversary dinner. We don't usually enjoy eating out at restaurants in Canada, usually the food is all similar, the music is loud & it feels like you're being rushed through your meal. But this restaurant feels like the closest you'll get to a European eating experience. The service was excellent, enough attention but not too much, & we didn't feel rushed. The food was amazing! My husband got the hot stone with chicken, beef & shrimp, he loved it. I got the roasted duck & it was delicious. The atmosphere was also what we were looking for, nice lighting, decor etc. We'd definitely come back here & we've already recommended it to some of our friends.
Wonderful experience! Nadine was lovely. The food was perfection, with surprising unique combinations of flavours! The sugar pie is an absolute must! This is definitely on our favourite list!
Fabien & son équipe, WoW très attentionné & classe, malgré le fort achalandage de la soirée! 0 délais!!! L'équipe est aussi patiente & très gentille. Je travaille dans le tourisme au Paintball Fort Ouest, en période estivale, je suis dans ma période sur-occupé... donc peu de temps pour profiter de la belle gastronomie de ce restaurant sympa! Je n'étais pas revenu depuis le temps de Yanick, l'ancien propriétaire. Les agrandissements font en sorte que l'endroit est plus grand, mais ca garde aussi son cachet intime pour les invités. Ce soir 4 thés préparés avec de l'eau chaude! & mon invitée une pierrade terre & mer & moi une pierrade 4 choix (crevettes, pétoncles, wapiti & légumes). Nos repas une belle présentation & succulentes. Au dessert le tiramisu expresso cognac & le crème brûlée. Le tout est très délicieux! On reviendra assurément! Merci
