Casa Di Toto est décrit comme une adresse italienne familiale et chaleureuse où la pizza est régulièrement fraîche et les desserts tels que le tiramisu et les cannoli impressionnent, les zeppoles et les pâtisseries pistache recevant aussi des éloges. L'ambiance est cosy et le personnel est sympathique, avec une carte variée incluant des arancini, de la focaccia et des pâtisseries à des prix raisonnables. Beaucoup de critiques considèrent la pizza comme l'une des meilleures de Montréal et soulignent des saveurs authentiques et des portions généreuses, bien que certains signalent des soucis tels que des pizzas parfois froides ou des garnitures peu généreuses sur les panini et les calzones, et le parking près du Marché Jean Talon peut être difficile.
Amazing pizza & cannoli. Everything made to perfection, so flavourful, felt like home style Italian cooking. Cannoli has the perfect filling, a must try for anyone wanting real Italian food!
We are from Ontario & ever since finding this little'slice' of heaven, we make it a point to come here whenever we are in town. The pizza is Devine, the tiramisu is delicious & the staff are very friendly. Check them out if you are looking for authentic Italian pizza & extras.
8 avr. 2026
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I recommended this place to a friend for their pizza, but it was a big mistake. The person behind the cash admonished her for trying to take pictures of their desserts because we had only intended on getting pizza.
Not only did they lose our business, they deprived her of the opportunity to spread the word about their selection of zeppole. Sure, Casa Di Toto has good pizza, but Café San Gennaro is better & only a couple blocks away. We went there instead, & they were friendly & polite as always.
THE BEST PIZZA EVER GARLIC & BASIL SAUCE 🌿 & THE ZEPPOLE DI SAN GIUSEPPE WITH PISTACHIO, TIRAMISU, LIMONCELLO NOT EVEN THE TIME TO TAKE THE PHOTO THEY WERE ALREADY FINISHED
this place is a hidden gem!
A family-run business, fresh & delicious food, variety of options, reasonable prices.
Found out about this place by an italian friend who recommended it.
I tried a few of their products, & the taste was amazing.
The pizza was very fresh! the arancini were also great, my favourite was arancini al ragù.
The portions were quite generous.
They have various desserts to try after your meal.
Très bon restaurant typique italien authentique. La nourriture est très bonne. Les prix sont moyennes. L'ambiance est décontractée, juste à côté du Marché Jean-Talon. On peut regarder les matchs de soccer italien les fins de semaine. Excellent !
22 oct. 2025
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Family owned pizza eatery. Also have pastries. Calzone. Best for take out. Fresh ingredients. Traditional home style focaccia pizza is good. Not generous with fillings for panini & calzone. Occasional visit if in the area. Parking is a mess. Jean Talon market trial & tribulations.
9 août 2025
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Sachez où manger à Montréal avant tout le monde.
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Locale fantastico pizza fantastica da siciliano non immaginavo di trovare la sfogliatella napoletana così buona e arancine ottime a Montreal davvero rimasto sorpreso dei prodotti ottimi dati dalla signora Antonella🤤
Looking for delicious fresh cannoli? This is the place.
The cannoli were huge & delicious. For a box of 6 big cannolis, it was only 24$.
The lovely lady pipped the cheese fresh! 🥰
My husband is waiting for me to buy again! I just need time to get there! 🏃🏻?♀?
28 juil. 2025
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Cozy & warm atmosphere!!! I've never been to italy, but the vibe is so there. Everything is freshly made & you can feel the love of nonna in it haha😆 The espresso & cannolli were HEAVENLY! A must try spot for sure
J ai mangé pour la première fois chez eux j étais enceinte ..aranccini ...cannolli aussi . Ils ont raison de dire best in town. Depuis je change pas d adresse. A chaque fois j y pense j ai l eau à la bouche .
Le personnel est tellement doux & adorable.
