CAPISCO is an Italian Peruvian restaurant Montreal and a fusion restaurant Montreal, presented by Chef Marcel Olivier Larrea. Celebrating the union of Peruvian and Italian cuisine, CAPISCO offers a distinctive dining experience as a ceviche restaurant Montreal.
Details
Our Specialties
Ceviches, tiraditos, Carbonara pasta, pan con chicharron & arroz con pato arrancini.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Capisco offers a unique and highly praised fusion of Peruvian and Italian cuisines in the heart of Old Montreal, consistently impressing visitors with its creative menu and beautiful presentation. Many guests highlight standout dishes such as the brisket lomo saltado, ceviche, lasagna, and various seafood options, often paired with exceptional cocktails like the Pisco Sour. The restaurant is frequently described as a hidden gem, featuring a warm, retro-inspired atmosphere and a welcoming, professional team that enhances the overall dining experience. Whether visiting for a date night, a celebration, or a casual evening, patrons often remark on the high quality of the food and the attentive, personable service, making it a recommended destination for those seeking a memorable meal in a charming setting.
Soirée extraordinaire chez Capisco, quelle belle découverte. Nous avons essayé & partagé plusieurs plats en entrée & plats principaux & tout était plus que parfait. Portions généreuses, magnifique présentation , sauces délicieuses, cuisson parfaitement à point. Vivement les foccacia pour profiter des bonnes sauces jusqu'à la dernière goutte. Le débit du service parfait, permettant le temps de bien déguster & discuter en groupe. Service attentioné & très agréable avec Joseph & sa collègue. Merci beaucoup, très hâte d'y retourner.
I wish I could give this restaurant a higher rating. Unfortunately, our first visit on New Year's Eve was disappointing. We waited quite a long time before anyone came to take our order, & the service felt a bit disorganized with different servers coming to our table.
We were told that two of the main highlights of the special menu were already unavailable: the pulpo as an appetizer & the arroz con mariscos as a main. Our reservation was at 8:30 p.m., so it was frustrating that these signature dishes were already sold out, especially knowing the restaurant was fully booked & offering a limited New Year's menu.
The waitress was kind & apologetic, & management tried to offer a tiradito instead of the main dish, but as this is normally an appetizer & much less expensive, it did not feel like an equivalent replacement. They also offered us a shot at the end, which was appreciated, though it was something many guests received due to the occasion.
That said, the restaurant itself is beautiful, the staff is friendly, & the food we did have was delicious. We especially enjoyed the pork carpaccio & the braised lomo saltado. While the prices are quite high for the portions, this is understandable given the location in Old Port.
Overall, it's a lovely place with great potential, but better planning & organization on busy nights like New Year's Eve would make a big difference in the experience.
Absolutely loved my experience at Capisco in Old Port! The food was outstanding - rich, authentic Peruvian flavours that truly stand out. Every dish was beautifully presented & bursting with taste. The service was friendly, attentive, & made us feel genuinely welcome. The atmosphere is cozy & vibrant, perfect for a night out or a special meal. If you're looking for high-quality Peruvian cuisine in Old Montreal, this place is a must-try. I'll definitely be back!
Jan 15, 2026
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Shrimp causa was delicious. Octopus was gorgeous but could have had more flavour. My italian friend loved the focaccia but I just found it alright. Fried seafood was great. My two cocktails were pretty good. Excellent service. Nice design.
10/10 experience. We loved the food, drinks & the staff. I would highly recommend the aji gallina & the caprese. We sat at the bar & our experience was made by our great bartender. Couldn't recommend enough if you're looking for a great date night spot
Great little spot. Excellent service. We ordered a bunch of items on the menu. Most of them tasted great. Drinks were good too! I would go again. Lasagne was super good. Ceviche was amazing as well.
Hands down, one of the best all-around meals & now one of my favorites restaurants. Ordered the amor y fresca drink, homemade focaccia, fritto mixto - all of which were equally amazing. But the star of the show was the brisket lomo saltado - it was absolutely, out of this world. I would absolutely come back & recommend to anyone visiting!
Our second night in Montreal & went here with a large party (two couples, 3 kids). Warm, inviting atmosphere. Great service throughout, from drinks, to starters to mains & dessert. Almost everything was delicious & we tried a broad range. The ceviche, verdura mix & frito mixto starters were amazing - particularly the verdura. I had the pan con chicharon sandwich which I had to gobble down it was so good. My wife had the scallops & loved them. But the pièce de résistance was the lasagna which is large (they warn you!) & we all pitched in to devour. Highly recommend Capisco, wonderful experience in every regard.
A hidden gem. A perfect Pisco Sour cocktail followed by an under-the-radar plate of Verdura Mixed Veg that included perfectly roasted fingerling potatoes, broccoli, red pepper, capers & marinated artichoke. We soaked tender focaccia in the leftover charred oil. Bliss. Thought this dish would be the highlight but Arroz con Mariscos & Cappeletti de Aji Gallina delighted. Go. Then brag to your friends...
Nous sommes allés manger au Capisco, un restaurant qui ne semble pas péruvien au premier abord, mais qui propose une cuisine d'inspiration péruvienne. L'expérience a été mitigée.
Nous avons dû retourner le premier plat, un carpaccio de poulpe, car il donnait l'impression de ne pas être frais; la saveur & la vinaigrette semblaient provenir d'un plat préparé à l'avance.
Cela dit, la suite du repas a été une très belle surprise. Le ceviche était excellent, bien équilibré & plein de saveurs, & la lasagne servie à la fin était très fraîche & vraiment savoureuse.
Le service a été très bon; la serveuse était attentionnée, agréable & professionnelle tout au long du repas. Quant à l'ambiance, c'est un point à améliorer: le restaurant semble assez vieux & il y avait une odeur de renfermé difficile à décrire, mais peu agréable.
Malgré ces détails, l'expérience globale a été bonne, surtout grâce à la qualité de certains plats & au bon service.
