Notre famille est fière de partager avec vous notre passion. De génération en génération, La Campagnola n'a jamais cessé de grandir et de se raffiner.
La Campagnola a tout d’abord commencé en 1981, sous forme de petite charcuterie du coin, pour ensuite en 1995, devenir une sandwicherie plus reconnue (Camps), pour se transformer en 1999 en restaurant "Apportez votre vin" avec des spécialités faites maison reconnues à travers Montréal. C’est en 2009 que nous commencerons à faire vieillir notre bœuf Canadian de qualité pour ajouter de la nouveauté à nos menus.
Vivant dans un monde en pleine évolution, la cuisine doit suivre cette vague de changement et de renouveau, c’est pourquoi en 2018 nous repoussons nos limites et nos standards pour vous faire découvrir notre nouveau concept de Steakhouse italien, sans oublier nos spécialités authentiques toujours aussi savoureuses. À travers toutes ces années, notre priorité a toujours été de faire en sorte que nos clients vivent une expérience unique à chaque visite. Votre satisfaction est très importante pour nous.
Merci à tous nos amateurs culinaires pour votre support et vos encouragements.
Dino, Joe & l’équipe de La Campagnola
La Campagnola vous offre aussi des salles privées et un service de traiteur.
Nos Spécialités
Steak vieilli, pâtes maison, tartares, charcuterie maison & service traiteur.
Les critiques décrivent La Campagnola comme un restaurant italien chaleureux et convivial avec la possibilité d'apporter son vin, des portions généreuses et des plats savoureux tels que le steak et les fruits de mer; l'ambiance est souvent décrite comme amicale et animée, adaptée aux familles et aux occasions, bien que certaines observations soulignent que l'espace peut devenir bruyant lors des soirées très fréquentées et que le service peut varier en période de forte affluence; dans l'ensemble, les convives apprécient la qualité, le rapport qualité prix et l'attention du personnel qui donne l'impression d'être chez soi.
Great food & service. I had the Kansas strip with fries & my wife had the Gnoccethi with braised beef. Service was excellent.
Merci ! We will come again.
Nous étions 2 couples , Nous avons beaucoup aimé le partage de viandes c'était dé'icieux.
Nous aurions pris de plus grosse portions des accompagnements (frite, pâte & légumes. )
Le décor est superbe & le service excellent.
Toujours un de mes restaurants préféré. Les steaks sont malheureusement un peu trop élevé en prix, mais en qualité A1 ! La pieuvre grillée est un must !
There are times when an owner steals the show. Last night Dino, made the experience at this restaurant top notch. It was my first time there & I want to thank Dino for taking the time to treat a new customer like a valued person. Food is amazing, service is amazing, Dino is amazing. Looking forward to my next meal there.
Mercredi soir pizza-spritz à 29$ entre amis. & apportez votre vin… imbattable! On va à La Campagnola depuis plus de 25 ans, toujours aussi bon, chaleureux & courtois. On a fait découvrir à des amis & la famille au cours des années & eux aussi y retournent!
Tout était super bon , nous étions sept personnes & tout le monde s'est bien régalé.
Le seul point négatif est que c'était très bruyant!! Il était difficile de discuter.
Great family restaurant. If you like pasta & meat you're at the right location. We shared a rib steak. Cooked perfectly & served with your choice of 7 different salts. The burata was a must have. A great selection of appetizers as well. Don't forget it's a bring your own wine
It was our first visit at the restaurant & I'm afraid it will be our last.
Although our service was excellent, the loudness & vulgarity of nearby guests made the ambiance less than desirable for a dinner amongst friends. One steak wasn't done as requested & even if waitress offered to make it right & added a complimentary dessert, first impression left a bad taste in his mouth. It's too bad, everything looked so promising & all was good at first, especially before the loud guests arrived.
Thank you!
We came here for a birthday celebration as a large group. The restaurant is pretty big, but there was 3 other large groups in our room, so it was incredibly loud. We could hardly hear the toasts. The atmosphere was ok, & the biggest issue was the service. We arrived at 19:30 & our main courses were served 2 hours later. That is absolutely ridiculous. In addition, one of the orders was wrong. They did accomodate by bringing some of the missing ingredients, however, it was not what was ordered & the fact that it took 2 hours to arrive didn't help. The food was delicious though. Overall, it was ok. I don't think I would personally chose this restaurant for a special occasion, but I would not mind coming back.
Had reservations on 02-14 (7:45 pm). We were about 5 minutes late, but it still took the hostess close to 10 minutes to seat us. Multiple employees walked by in that time, & not a word.
The food was good (apps: arugula salad, burrata) to average (12 oz rib eye). Some of the menu options were unavailable like the tomahawk or Kansas'bone-in strip', which was disappointing. Due to the busy evening, we only received our mains around 9:30 pm. The thickness of the rib eye was sub par. It came out between cold & warm & the doneness was set (medium to medium rare) as explained by the waitress (acceptable, but still weird for a steakhouse). It was also precut poorly. I think it's best to cook the meat as a whole & let the patron cut the steak themselves. The one positive was the steak was seasoned well.
The waitress couldn't even muster a smile at the end of the meal. Very blasé attitude. I've been once before in 2023 & that experience was amazing. This time was pretty disappointing in comparison.
OMGosh this was our first time here & we absolutely loved it ❤? from our coats being taken to coatcheck, to our seats, to the sweet interactions, to the food, everything was perfection 🤌🏻