Notre famille est fière de partager avec vous notre passion. De génération en génération, La Campagnola n'a jamais cessé de grandir et de se raffiner.
La Campagnola a tout d’abord commencé en 1981, sous forme de petite charcuterie du coin, pour ensuite en 1995, devenir une sandwicherie plus reconnue (Camps), pour se transformer en 1999 en restaurant "Apportez votre vin" avec des spécialités faites maison reconnues à travers Montréal. C’est en 2009 que nous commencerons à faire vieillir notre bœuf Canadian de qualité pour ajouter de la nouveauté à nos menus.
Vivant dans un monde en pleine évolution, la cuisine doit suivre cette vague de changement et de renouveau, c’est pourquoi en 2018 nous repoussons nos limites et nos standards pour vous faire découvrir notre nouveau concept de Steakhouse italien, sans oublier nos spécialités authentiques toujours aussi savoureuses. À travers toutes ces années, notre priorité a toujours été de faire en sorte que nos clients vivent une expérience unique à chaque visite. Votre satisfaction est très importante pour nous.
Merci à tous nos amateurs culinaires pour votre support et vos encouragements.
Dino, Joe & l’équipe de La Campagnola
La Campagnola vous offre aussi des salles privées et un service de traiteur.
Détails
Nos Spécialités
Steak vieilli, pâtes maison, tartares, charcuterie maison & service traiteur.
La Campagnola est reconnue pour la grande qualité de sa cuisine italienne et de ses viandes, les convives soulignant régulièrement la saveur des plats, la précision des cuissons et la générosité des portions. L'établissement propose une ambiance chaleureuse et accueillante, soutenue par un personnel reconnu pour son attention, son professionnalisme et sa gentillesse. La possibilité d'apporter son vin est un avantage très apprécié qui enrichit l'expérience globale. Bien que l'endroit soit une destination prisée tant pour les sorties en amoureux que pour les événements de groupe, sa popularité rend la réservation essentielle et peut parfois rendre la salle à manger très animée.
I really enjoyed dining at this restaurant. The entrees were delicious & our steak were tender & flavorful. All the staff was very friendly & our server provided us with excellent service. Definitely recommend.
Toujours un de mes restaurants préféré. Les steaks sont malheureusement un peu trop élevé en prix, mais en qualité A1 ! La pieuvre grillée est un must !
Great family restaurant. If you like pasta & meat you're at the right location. We shared a rib steak. Cooked perfectly & served with your choice of 7 different salts. The burata was a must have. A great selection of appetizers as well. Don't forget it's a bring your own wine
15 mars 2026
sur Google
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It was our first visit at the restaurant & I'm afraid it will be our last.
Although our service was excellent, the loudness & vulgarity of nearby guests made the ambiance less than desirable for a dinner amongst friends. One steak wasn't done as requested & even if waitress offered to make it right & added a complimentary dessert, first impression left a bad taste in his mouth. It's too bad, everything looked so promising & all was good at first, especially before the loud guests arrived.
Thank you!
Had reservations on 02-14 (7:45 pm). We were about 5 minutes late, but it still took the hostess close to 10 minutes to seat us. Multiple employees walked by in that time, & not a word.
The food was good (apps: arugula salad, burrata) to average (12 oz rib eye). Some of the menu options were unavailable like the tomahawk or Kansas'bone-in strip', which was disappointing. Due to the busy evening, we only received our mains around 9:30 pm. The thickness of the rib eye was sub par. It came out between cold & warm & the doneness was set (medium to medium rare) as explained by the waitress (acceptable, but still weird for a steakhouse). It was also precut poorly. I think it's best to cook the meat as a whole & let the patron cut the steak themselves. The one positive was the steak was seasoned well.
The waitress couldn't even muster a smile at the end of the meal. Very blasé attitude. I've been once before in 2023 & that experience was amazing. This time was pretty disappointing in comparison.
I have been three times to La Campagnola. Once, almost 20 years ago when it was an italian BYOW, before it was an Italian steakhouse. It was a good italian, one of the best Italian BYOW for sure. My 2nd visit everything was close to perfect: caprese salad, filet mignon & another steak, fries, rapini, mushroom. It deserved 5 stars. My most recent visit, the essentials were ok: the fileet mignon was very goos, but the rapini tasted of water & the tiramisu was ... I did not finish it. So, 4 stars. Strangely, I had the same experience with Gibbys in old Montreal, the steak was good but the mushrooms & spinach were awful. This was 8 years ago, & have never returned to Gibbys. Maybe I will return to La Campagnola, but when you botch something simple, it is not reassuring.
Beauty cozy place to have some fun with friends & family.
I was searching for a BYOW steak restaurant. Very few choices in Montreal, but La Campagnola stood out in the search & they didn't disappoint. It had a good selection of streaks & the quality is up there. Good variety of choices in the menu & each was as good as you would expect it to be.
The staff was very friendly & helpful & contributed to the great ambiance of the place.
If you're looking for a good time with good food, you should visit it!
2nd time at this restaurant, & always great!
Went for a Xmas office party & all the team was delighted.
Food is excellent (steak is fantastic!)& there was variety on the menu to please everybody.
It's worth the detour :)