Notre famille est fière de partager avec vous notre passion. De génération en génération, La Campagnola n'a jamais cessé de grandir et de se raffiner.
La Campagnola a tout d’abord commencé en 1981, sous forme de petite charcuterie du coin, pour ensuite en 1995, devenir une sandwicherie plus reconnue (Camps), pour se transformer en 1999 en restaurant "Apportez votre vin" avec des spécialités faites maison reconnues à travers Montréal. C’est en 2009 que nous commencerons à faire vieillir notre bœuf Canadian de qualité pour ajouter de la nouveauté à nos menus.
Vivant dans un monde en pleine évolution, la cuisine doit suivre cette vague de changement et de renouveau, c’est pourquoi en 2018 nous repoussons nos limites et nos standards pour vous faire découvrir notre nouveau concept de Steakhouse italien, sans oublier nos spécialités authentiques toujours aussi savoureuses. À travers toutes ces années, notre priorité a toujours été de faire en sorte que nos clients vivent une expérience unique à chaque visite. Votre satisfaction est très importante pour nous.
Merci à tous nos amateurs culinaires pour votre support et vos encouragements.
Dino, Joe & l’équipe de La Campagnola
La Campagnola vous offre aussi des salles privées et un service de traiteur.
Nos Spécialités
Steak vieilli, pâtes maison, tartares, charcuterie maison & service traiteur.
La Campagnola offre une ambiance chaleureuse et conviviale, idéale pour les repas en famille ou entre amis, avec un service attentif et professionnel qui rend chaque visite agréable. Le menu allie des plats italiens bien exécutés et des viandes de qualité, les portions généreuses permettant de partager et de goûter à des incontournables comme le filet mignon et le cowboy steak, ainsi que la caprese, les pâtes et les antipasti. Le concept BYOW est fortement apprécié car il permet d’apporter son vin tout en profitant d’une cuisine raffinée et savoureuse. L’équipe est décrite comme accueillante et compétente, le cadre cosy et la décoration soignée contribuant à une expérience cohérente et agréable lors de chaque passage. Les groupes et événements se déroulent sans accroc grâce à l’organisation et à la disponibilité du personnel, et les avis convergent sur la constance de la qualité et le plaisir des saveurs proposées. En somme, La Campagnola est une adresse de référence dans la région où l’on revient volontiers pour la qualité des plats, la générosité des portions, et l’accueil chaleureux qui accompagne chaque repas.
Great family restaurant. If you like pasta & meat you're at the right location. We shared a rib steak. Cooked perfectly & served with your choice of 7 different salts. The burata was a must have. A great selection of appetizers as well. Don't forget it's a bring your own wine
The restaurant is cozy & has a great ambiance. The service was excellent, the servers were very kind & friendly & our food was served in timely manner. Speaking of the food, we had the 16oz Kansas steak & Aglio e olio pasta, it was fantastic! The meat was juicy & flavourful & the pasta was great, the portions were generous & their homemade bread to go with it was fresh & soft. I will definitely be coming again!
Went to La Campagnola on Friday, April 11; we were a party of 3 ladies. Shout out to the bartender as it is most impressive Bloody Cesar I've ever had. It was served on a square plate with a little piece of food on each corner, i.e. olives, sausage, nuts & biscotti - Wow. Food was good, entree of salads were good as well as arancini. Main courses were spaghetti in oil (large serving), pasta of the day with sausage & rapini (pasta cooked to perfection however felt the sausage was slightly undercooked), & ravioli with braised beef which was also very good. Ambience was nice but loud. Dessert Tiramitsu was delicious, however one of party's dessert order was forgotten. Saw several plates go by where presentation was once again, impressive.
Was honestly expecting much more...Meat was well marinaded but salty & overcooked for one table & undercooked for the other. The pasta either lacked seasoning or was bathing in water & garlic.''Grilled'' vegetables were just boiled. Not sure if it was their off day. We booked because of the great reviews but all my guests were disappointed with the food & service. Won't be coming back.
9 déc. 2024
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Had a bad experience the first time I went but it wasn't entirely the restaurant's fault, it was more an ignorant customer next to us. Also a miscommunication about gluten free food, which was a back order issue & not so much their fault. The owner still took it upon himself to contact me a couple of days later to apologize & offer me a better experience. I returned recently & I have to say, it did not disappoint. The beef tartare is soooo good & the grilled octopus melts in your mouth. The pasta was delicious & their pizza as well. Everything we ate was just perfect & the service exceptional. We really enjoyed everything & highly recommend you try this place!!!
The best hidden gem in Montreal is in Lasalle! This restaurant is a combination family Italian & steakhouse. The owner greeted us at the door, showed us to our table, talked with us at our table & after we ordered came back & told us we ordered too much! When does that ever happen? We had a wonderful evening- all the staff are exceptional. Every staff always had a happy face.Parking around back or on the street. BYOB also! We sat down, we were immediately served fresh hot rolls. When you walk in you see the meat for sale at the counter. There is also excellent choice of homemade pastas. Their meat is the best quality & you taste it. The owner came by our table with a huge tray of five+ different seasonings if we needed to add to our meat. We did not. You could hear yourself talk. Restaurant has wood tables with black accents. Can't wait to return.
Always a winner! They always have a few interesting specials on the menu- usually an app, a pasta, & a variety of dry-aged steaks. Great place to go with a large group or an intimate dinner for two. desserts are always on point. I've been coming here for years & I've never been disappointed.
26 janv. 2024
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We ordered a steak & it wasn't good at all. Quality was poor. I ordered bragoli & it was like fried meat with a side of boiled veggies. For over $200 we would rather go elsewhere. Service got better after they realized we didn't like our mains but wouldn't go back here for steak or meat. Pizza & pasta seems to be a better option.
Amazing food.... Service was good on what seemed to be a busy night. I base my reviews on food not service.. we should be so lucky that we are getting food to eat & I don't care if I have to wait 10 extra minutes... we will not die! But yes my pasta dishes were bang on
O.k. let's be honest. It's a leeeetle pricey BUT, & its a big BUT, the food is absolutely, hands down, some of the tastiest Italian in the hood. The Charcuterie Board is a must try. We paired it with the herb & Parmesan fries. Delish! Then I had the pasta il limone. Outstanding. Truly. Wanted canolli for dessert but they weren't on the menu. I cried a little. But the donuts (fricatelli? Frigatelli? Frigwhatwasit!) Were also delicious.
Do it! Go! Impress your boy, your girl, your boss, your mom n dad!
Most of all? Do it for your tummy.
'Cause it's yummy.
Oh yeah baby 😉
13 oct. 2023
sur Google
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Sachez où manger à Montréal avant tout le monde.
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This might just be a hidden gem. Food was very good & service also. An italian steakhouse is not a common thing so I was sceptical but their meat is dry aged on premise & the result is outstanding. Full of flavour & tender. Lemon paste dish is nice & refreshing with fresh pasta. Hosts very accomodating even for small food adjustments. Oh & its bring you own wine :) will return.
Hubby & I have always been told one can only go down with a 5 out of 5 or 100%. Hence we say
4 & 1/2 🌟 for Food, Service & Atmosphère. No one can make Pasta better! Even Nona agrees (brought some home for her to taste 😉) . Have had other food on menu & yes, 4 & 1/2 🌟 also.
Food was scrumptious; 4 1/2 ** .Service absolutely great = 4 1/2**. Cannot put 5 as one cannot go higher then. 😉. Must say pasta is always cooked to Perfection, no matter which kind or what it is served with. ****+
Excellent food. All pastas were cooked to perfection & portions were very generous. Service was a little slow that night ( not enough wait staff ?). Otherwise would have been 5/5 stars. Would definitely go again when I am Montreal !
Was our first time & really enjoyed our dinner. We took the waitress's recommendation & the steak was spectacular. The home made pasta was delicious. Bring your own wine was a bonus. Will highly recommend for special occasion. The staff was great & friendly
