Café Miracolo propose une cuisine italienne authentique caractérisée par des préparations traditionnelles et des ingrédients de haute qualité. Le menu met en avant des plats de pâtes classiques ainsi que des pizzas cuites au feu de bois garnies de légumes frais et de charcuteries fines. La clientèle accède à une sélection d'antipasti conçus pour mettre en valeur les saveurs méditerranéennes régionales et des techniques culinaires distinctes. L'aménagement intérieur privilégie une efficacité fonctionnelle avec des arrangements de sièges durables adaptés aux flux constants de passage. Chaque assiette reflète un engagement envers des profils de saveurs établis, issus de recettes historiques transmises à travers les générations. Cet établissement maintient une concentration sur l'exécution cohérente de repas simples et copieux soulignant les composants fondamentaux de la cuisine italienne. L'ambiance reste centrée sur la préparation et la livraison de plats directs sans fioritures inutiles.
Café Miracolo est largement reconnu pour son décor éclectique et magnifique ainsi que son atmosphère chaleureuse et théâtrale qui transporte les convives en Italie. Les clients louent régulièrement la fraîcheur et la saveur des plats, avec des mentions spéciales pour le carpaccio de bœuf, les pâtes, la pieuvre et les desserts créatifs comme la tarte au citron. Bien que le service soit fréquemment décrit comme impeccable, amical et attentionné, certains visiteurs ont noté des délais occasionnels lors des périodes d'affluence. Malgré des avis partagés sur la taille des portions et les prix du menu, la majorité des clients recommandent vivement ce restaurant comme une destination incontournable et animée pour les rendez-vous, les célébrations et les rencontres.
Well this was a wonderful surprise. The decor is very interesting & added to the dining experience. At first I was a little taken back on how minimal the menu actually was. That being said we had a terrific meal. The fish was excellent & the pasta I finished the entire plate. It's a winner!
I got the taste the menu which costed about $75 & it was a fun experience! Portion sizes were perfect & the atmosphere really added to the fun. The store closes at 11 but my friend & I were able to stay until 11:30 because we had 3 courses left on the taste the menu. Our waitress was very sweet & gave us recommendations for cocktails too.
Toujours aussi bon. Par contre mon amie a commandé les calmars frits en entrée & ils étaient durs, elles les a retournés. La 2è assiette n'était guère mieux. Peut-être revoir la recette ? Tout le reste était impeccable.
exquisite fine dining & worth the splurge! the decoration of the restaurant is so chic & beautiful & so is the food plating.
- the octopus is the best thing ive ever eaten. it was so soft inside one's mouth while the sauce was unreal- a bravura cocktail of delights & flavours. the cabbage added a bit of a crunch while the croutons are so crispy & butter-soaked. even though it was expensive for one tiny piece of octopus, it was worth it.i genuinely dont know how they made up the flavour.
- wasnt whelmed by the rigatoni even though it was well made & good.
- the cocktails were good- i ordered the secondo servizio & albicocca sourl. the latter was particularly heavier bt new for me. the first tasted too much like boozy juice for my taste.
Coup de coeur pour ce resto! Un bel endroit avec une ambiance chaleureuse & un service vraiment impeccable & attentionné. Des plats délicieux! Le carpaccio de boeuf Angus à lui seul vaut le détour. Nous y retournerons.
Une des convives n'a pas reçu son plat en même temps les autres. Une autre a trouvé un cheveu dans sa nourriture. Un des convives a trouvé que sa bière était «flat» & ne l'a pas bu. Aucune compensation n'a été offerte pour le retard dans le service. Nous ne reviendrons plus chez vous.
My third time here, & it still has yet to disappoint. I was welcomed in by their host who, as each of my visits, was professional & warm. He sat me at the bar, where I was well taken care of by the bartender, Francis. I unfortunately did not have a cocktail this time, but he was happy to make conversation & make sure all my needs were met.
A fresh menu gave me something new to poke my nose into this time, much to my excitement. I tried the Cavatelli. I was served an enticing plate of creamy green goodness. The pasta must've been fresh, as it was deliciously tender, every bite felt just right. The sauce was just as pleasant. The rich saltiness from the Parmesan evolved the subtle garlic flavour. The bread crumbs on top? Also perfectly right, a fantastic addition that gave the dish a touch extra complexity. I was also endeared by their willingness to use every part of the broccolini rather than just the'fun parts'. Could've used a bit more depth, maybe some lemon zest could've been fun. Maybe I'm just a princess.
Funny enough, speaking of lemons, what does one do when given some by life? Well, if you're in charge of the menu at miracolo, you're making lemon pie. Masterfully so, in fact. Some kind of person decided it would be a good idea to throw on some hardened melted sugar on the top of it as if it were a creme brulee, & I love them for it. Just delicious. Fully recommend.
Also, had the focaccia with tomato paste. No notes. As always, incredible. Get it. You have 7.50$ extra to spend, I promise.
A big congratulations to the hard working kitchen, & the welcoming front of house. Thanks for serenading me with Jazz & giving me the meal I was hoping for after a brutal Montreal Canadiens Playoff loss.
