A journey into the imagination to forget oneself and rediscover oneself in space and time. Where guests are actors in an orchestrated performance... To celebrate the miracle of life.
Overall, Café Miracolo earns abundant praise for its warm, eclectic atmosphere and stunning decor that feels festive for both dates and groups. The kitchen draws frequent acclaim for a creative, flavorful menu ranging from fresh oysters and carpaccio to house made pastas, mortadella, burrata and other small plates, with tasting menus and sharing options highlighted as great ways to sample the menu. Cocktails are described as inventive and well balanced, and service is often noted as attentive and friendly, even when the room is busy. While portions are praised as generous by many, some reviews call them small for the price and a few experiences note slower pace during peak times or occasional lapses in wine knowledge. Nonetheless, Café Miracolo is presented as a memorable Italian dining spot with excellent food, a remarkable atmosphere, and a staff that tends to elevate the evening, leaving many eager to return.
Nous avions une réservation pour un groupe de 15; excellente nourriture, un super italien à Montréal qui vaut le détour, un très bon qualité/prix. Allez-y!
Nous étions un groupe de 6 personnes. Nous avons eu une très belle soirée. Bonne ambiance, bon service, bonne bouffe! Nous allons répéter cette expérience. Bravo à toute votre équipe!
Très déçu de la qualité du service ... Bien que la salle était a moitié pleine, très déçu de l'attente excessive entre chaque plats. Aux dires de mes invités, la saveur n'était pas non plus au rendez-vous. Précédente expérience bien satisfaisante mais celle-ci était franchement décevante pour l'argent que nous y avons laissé.
Que dire ! Séduite dès l'entrée dans l'espace. Décor digne d'un petit resto branché centre ville NYC ou Rome ? Une pépite ravissante. Le menu découverte de 6 services était absolument délectable. Équilibre avec subtilités garanties. Nous avions l'impression que chaque bouchée nous fondait en bouche. La fraîcheur des pétoncles, la cuisson parfaite du boeuf laissent croire qu'il y a des passionnés en cuisine. ❤?❤?
Dec 1, 2025
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We had a lovely first experience at Miracolo. The food was very good, the atmosphere was genuinely vintage (& reminiscent of my childhood) & above all, the service was excellent! I would definitely recommend this restaurant.
5 stars is less than this restaurant deserves!
We shared a tasting menu, small amazing plates kept on coming, each one is more delicious than the other . Very good wine & high level service. The price was fair & super affordable.
I will go again today, that much I loved this place !
Wonderful experience. It was very busy but they were willing to accommodate our request to move to a regular table & we were not rushed to leave after the allotted time. The service was a little slow because it was so busy.
Nov 24, 2025
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La nourriture est tellement incroyable que j'ai dû revenir le lendemain! Les deux soirs, les deux serveuses étaient incroyables. Je recommande vivement cet endroit. Merci encore à la serveuse de bordeaux
In Montreal for 3 nights & this was a last minute & late night decision to wait 45mins in our vehicle until we could get a reservation on night #3 @ Miracolo. We had been cruising the streets popping in & out of curated vintage stores for most of the day & had walked by Miracolo prior to it opening its doors for the evening. We said to each other this place looks interesting as we pressed our faces up against the glass to witness the restaurant staff having a pre opening group discussion. At that point we knew this place was different & we wanted to find out how. We circled back later in the eve to find it rammed & bustling with patrons & resto staff appearing cool as cucumber as they managed dishes & cocktails. We realized a table wasn't an option @ that time but, we would attempt to get a seat later. We found another place to eat it but, soon after found ourselves sitting at the Miracolo bar finding out what the noise was all about. Patrons seemed hip, upscale & likely foodies of all ages but mostly 25+. It operated like a well oiled machine & smooth deliveries that seemed to go without mistakes. Top to bottom the whole place operated in synchrony, staff with pleasant demeanor & a willingness to engage with its patrons. We chatted with the bar staff most of the night who let us in on its history & design. Sipped on cocktails made with purposeful execution to provide a willingness to try a different one or repeat the order. Negronis outside of the norm & a fantastic Pisco Sour not often found in most establishments. Although we only had tiramisu it still warranted a 5* cause it hit the spot with being light & not espresso heavy for 2 people with already full stomachs.
The interior you could find yourself just casually finding the plays on religion, vintage lighting, curated knickknacks & appearance of an establishment 80years older then its 2year age.
By no means have I been paid to write this review. We both love food & experiences as we travel for both personal & business reasons. When we find somewhere special we like to take the time to show our gratitude of a fantastic experience & share with others.
Highly recommend this place & in hopes of my next visit to go again.
