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Farm/Vineyard

Cabane à sucre Handfield

Saint-Marc-sur-Richelieu
4.7$$
CLOSEDOpens Tomorrow at 9 am
Monday
Tuesday
Wednesday
Thursday
Friday
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Sunday
Easter: hours might differ
Cabane à sucre Handfield Saint-Marc-sur-Richelieu Restaurant: Menu, Reviews & Reserve (2026)
Sugar ShackBreakfastRegionalAll You Can Eat MenuBoutique-CounterBrunchCateringPrepared MealsResto-Bar
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You are invited to come and taste delicious maple products and enjoy a traditional sugar shack meal at the rustic and charming Handfield Sugar Shack, located in the heart of the Saint-Marc-sur-Richelieu countryside. The sugar shack has three rooms, each with a wood-burning fireplace, accommodating families and groups of up to 350 people.

This jewel of the Richelieu Valley in the Montérégie region is built on a 42-acre maple grove with more than 2,000 maple trees tapped. In the center of the cabin, visitors can also observe the evaporator where the sap is transformed into syrup using the same old know-how.

In addition to the sugaring-off season, the Domaine Handfield Cabin opens its doors from September to February for unique private events. The four rooms built with barn wood and heated with wood can accommodate groups of up to 350 people. Whether it is for your wedding, anniversary, Oktoberfest, holiday party or any other private or corporate event, our unique decor and gourmet table will make your guests live a unique experience.

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4.783 ratings
5★
77%
4★
14%
3★
5%
2★
4%
1★
0%

Restaurants in Saint-Marc-sur-Richelieu

La Cabane du Coureur Restaurant
Cabane à sucre Handfield Restaurant

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Reviews for Cabane à sucre Handfield

Food
Service
on Google4.2 (600+)
*as of 2026-04-01
4.783 ratings
5★
77%
4★
14%
3★
5%
2★
4%
1★
0%
Write your review

Reviews often mention

Display Allcabane à sucre(24) accordeon(9) authentique(7) erable(6) foyer(5) talentueux(4) musique(4) magnifique(4) musicien(4) tire(4) recommend(3) qualite(3)

Review Summary

Cabane à sucre Handfield is described as an authentic, rustic sugar shack with a warm, welcoming atmosphere, airy dining spaces and attentive service, sometimes complemented by live accordion music and a fireside setting. The meals are generous and maple focused, with options for vegetarians and for those avoiding pork or gluten, and the ability to take leftovers home adds value. Highlights include a tour of the sugaring operation, high quality maple products, and desserts and maple taffy on the snow that many enjoy. Some reviewers note the price per person is on the higher side and a few dishes do not meet everyone's expectations, with occasional items described as ordinary. Overall the experience is viewed as memorable and authentic, with many planning to return, and the staff and the ambiance repeatedly praised.
Page 1 of 1 - 5 Reviews
Genevieve
3.0

Une belle cabane traditionnelle qui existe depuis des années !
Point faible la tire d'érable goûtais la mélasse …
Il disait des galette de sarazin mais c'était des crêpes de sarazin …
Point fort la cabane le site en général & la réceptionniste très accueillante & super service !
Très belle ambiance.

Oct 20, 2025
on Google
Fatma
5.0

Un des meilleurs repas cabanes a sucre depuis longtemps . Authentique. Service impeccable & attentionné. C était genereux & gouteux & en plus on peut emporter le reste qui se rechauffe très bien cafe & lait à volonté, carte d alcool fournie . Très bonne tire à l érable. Excellent sirop d érable. Les places à table sont aérées donc même à 2 tu te sens pas écrasés. On a choisi un vendredi à 13 h c était parfait pas d attente . On recommande vivement & on y reviendra sûrement. On est revenu cette année encore c est notre 3 eme année & c était aussi bon copieux & attentionné. Bravo

Apr 22, 2025
on Google
Jean
5.0

Une expérience rustique dans une superbe cabane au accents typiquement ancestraux. La nourriture est correcte & en quantité généreuse. Le clou du spectacle ces le personnel & le service dans cet espace unique & chaleureux. Les produits de l'érable sont de qualité.

Apr 6, 2025
on Google
Olivier
2.0

Il n'y avait pas de patates style petit déjeuner, pas de grand père, pas beigne, pas saucisses dans le sirop d'érable, pas de bacon & pas tarte au sucre. C'est très cher pour le prix. Même pas assis sur une chaise

Apr 5, 2025
on Google
Sébastien
4.0

Du côté des plus: Belle ambiance avec un musicien talentueux jouant de l'accordéon, l'accueil est attentionné, les desserts à base de sirop d'érable sont bons, on est invité à manger de la tire d'érable sur la neige après le repas, l'endroit est sympathique, & les serveuses étaient enthousiastes.
Du côté des moins: Bouffe ordinaire (autant les plats principaux'réguliers' que l'alternative végétarienne n'ont pas été très appréciées par notre groupe, notamment les omelettes qui n'étaient pas très bonnes). & le coût (53$/personne) est tout de même assez élevé pour la nourriture offerte. Par ailleurs, il faut libérer votre table après un peu moins de 2 heures (notre service à 11h00 se terminait un peu avant 13h00).

Mar 9, 2025
on Google
View 83 ratings