Byblos Le Petit Café

Anaïs

2.0

J'ai pris un Koukou. Portion minuscule & goût assez fade. Un brin décevant…

William

5.0

We had Sunday brunch. The standard breakfast menu includes a beverage, bread of some sort, jam & potentially eggs. You can however order from anywhere in the menu including a variety of egg-based pies like quiche & prepared spreads like hummus, eggplant or beet-based concoctions that come with different types of bread for dipping. Gluten free bread & pita is available on request. The dishes were delicious though simple & more filling than they look. This is a good place to go for a group to share a few different dishes & get a good sampling.

Annie

2.0

Le resto a mal vieilli, le mobilier est abîmé, l'ensemble manque d'amour. Les plats nettement moins savoureux que dans mon souvenir (autour de 1998-2000).

Ber

2.0

Nous étions 4 convives, un dimanche pour le brunch & l'hôtesse française a oublié notre présence (a fait passer une autre tablée avant nous) alors que nous attendions depuis 20min

Ils nous on mis à une table où les serveurs nous frôlaient toujours…

Les plats sont arrivés désynchronisés & 2 des convives avaient quasi terminé lorsque j'ai demandé un suivi pour les plats manquants.

2e oubli…

les 2 plats d'omelettes au fêta restantes sont alors arrivés. On s'entend que lapparence & la préparation des 2 assiettes n'auraient pas du prendre 20min pour completer la tablee. C'etait une apparence de vomi/ bon gout toutefois.

Ils n'ont pas desservi les assiettes & tasses vides durant notre presence ni demandé si nous aimions ou avions besoin de quoique ce soit (rechaud café ou autre)

Je met des etoiles pour la forme & la renommée. Total fail

Vivian

4.0

If you're used to Western breakfasts like omelets, English ham & sausage, & Mon coco etc, try a traditional Iranian breakfast.

Byblos Restaurant is named after a city in present-day Libya with a 7,000-year history, once ruled by the Persian Empire.

Naan, feta cheese, dill herbs, olives, & radish, along with a cup of sweet Persian tea, make up the essential Persian breakfast. The warm, freshly baked bread & naan, paired with homemade jam from an Iranian mother, & the aromatic flavors of ginger & rose petals, create a rich & complex flavor.

Add scrambled eggs between pita bread for a complete & luxurious Iranian breakfast.

Paul

2.0

Dommage, un lieu très très sympa, personnel souriant & gentil, mais : 5,50$ pour un médiocre espresso allongé, accompagné des «patisseries iraniennes» : des bouts de pâtes insipides. Encore : dommage. J'ai voulu aimé ce resto.

Enidan

2.0

The food was mediocre & overpriced. While paying at the counter, we noticed the food prep area looked quite unclean & not very sanitary, which was disappointing. Overall, it wasn't what I was hoping for, & I wouldn't recommend it to anyone.

Denise

5.0

Hidden gem in Montréal! This is such a lovely & cozy restaurant. Whether you want to grab something to eat or just drink something, this is a beautiful place to do so.

There's a nice variety of dishes & desserts. The service is kind & quick. & the atmosphere is just top-tier - the decoration is great & the vibe is so chill.

Definitely recommended!

?????

5.0

Love,love,love!! From the service to the delicious dizi, everything was great. I'll definitely be back.

Karim

5.0

Persian cuisine is always great 👌