Buvette Chez Simone operates as a classic bistro focused on the art of traditional charcuterie and carefully curated small plates. The interior space reflects a functional design intended to highlight the quality of cured meats, terrines, and artisanal cheeses served on wooden boards. Guests encounter an environment centered on straightforward culinary preparation where raw ingredients remain the primary focus of every dish presented. The menu emphasizes consistent flavor profiles through seasonal accompaniments like pickled vegetables, crusty baguette slices, and savory spreads. Every selection demonstrates a dedication to authentic French techniques that prioritize substance over unnecessary kitchen complexity. This establishment maintains a disciplined approach to the preparation of cured goods while providing a balanced selection of beverages designed to complement the salt-forward nature of the featured food items.
Buvette Chez Simone is widely regarded as a staple in the Mile End neighborhood, celebrated for its cozy atmosphere, impressive wine list, and high-quality small plates such as gnocchi, lamb chops, and roasted chicken. While many patrons praise the knowledgeable staff and the venue's ability to host both intimate gatherings and lively evenings, experiences regarding noise levels and portion sizes vary significantly. Some visitors find the dining experience excellent and well-priced for the quality provided, while others suggest that the portions are small relative to the cost, sometimes leaving guests hungry. Despite occasional concerns regarding acoustics and pricing, the consensus remains that it is a stylish and welcoming destination for those looking to enjoy great drinks and shared dishes in a trendy environment.
The perfect bar, great Quebec wines by the glass. The bartender was excellent. The lighting & vibe was perfect for a casual date night. Get the roast chicken, it was phenomenal!
A fantastic food & wine spot with delicious dishes, an excellent wine selection, & friendly, welcoming service. The atmosphere is great, & I'd definitely recommend this place to anyone visiting Montreal.
'La dorade était vraiment minuscule, super fine ( vraiment épaisseur de petit poisson javais l'impression de manger une longue sardine ), posée sur un petit lit de sauce tomate & un peu d'herbe, En plus, la harissa m'a encore plus ouvert l'appétit au lieu de me caler. Donc même si le goût était bon, la portion était loin de justifier le prix, je ne suis meme pas une personne qui a une grande appétit, en sortant je vais macheter un hamburger ailleurs ... je pense que c'est un bon endroit pour aller prendre un verre & quelque chose d'a côté mais clairement pas pour dîner , pour mini dorade à 26 $ , boisson gazeuse & tip ça m'a coûté 40 $ , 40 $ normalement on ne sort pas en ayant encore tres faim..je suggère que vous rajoutez 2 tranches de pain ..
Food & wine are pretty decent, atmosphere is great. What's absolutely terrible is the service & wait times. 20 mins for 2 fritters & roasted morel mushrooms on hummus, plus another 30 mins afterwards for salad & fish - all tapas-style dishes (I guess they're hoping you can down a few more drinks while waiting, which I find is a very aggressive sales tactic).
The gentlemen who I believe is the manager is cool but he can't run the entire show by himself. One of the staff members is by far the bad apple in the place. Expect to feel unwelcomed & to be treated with a very cold approach from her. It's def not an isolated situation as we've been there multiple times in the past couple years & it's been the same. We just lost our patience this time when she told us'it happens' & walked away, while we were trying to express our concern regarding the wait time for our food order.
To the manager's credit, he did offer sincere apologies & invited us back for a better experience the next time.
On est passés plusieurs fois devant nous sans même un bonjour, alors que pour dire au revoir ça n'a pas pris longtemps… dommage, l'accueil fait vraiment la différence.
La nourriture est très bonne, rien à dire là-dessus ✨
Par contre, gros point négatif sur le bruit : le brouhaha des conversations est juste insupportable, ça gâche complètement l'expérience.
This is definitely the place to be if you're in the Mile End neighborhood. There is a comprehensive wine list & the staff is very focused on you finding the wine you like. I would definitely give an extra star for service. In addition, there is great food to accompany the wine. I would highly recommend the cod fritters!
The crowd inside is diverse & friendly. A great place to spend an evening!
2 verres (gin tonic & bloody ceaser + un plat de poulet même pas bon sec & pas de goût, on a même laissé le 3/4 du plat) Facture avec pourboire plus de 100$ . Franchement c'est comme beaucoup de restos qui abusent de leur prix & cette endroit en fait parti. Je vous déconseille d'y aller .
