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Wine Bar Top Pick

Buvette Chez Simone

Montréal’s favorite corner for curated charcuterie boards and intimate bistro evenings.

Mile-End
4.6$$
CLOSEDOpens Today at 4 pm
Monday
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Photo of Buvette Chez Simone, Mile-End - Montreal
BistroCharcuterieBuvetteGreat selection of winesPubResto-BarWine Bar
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About

Buvette Chez Simone operates as a classic bistro focused on the art of traditional charcuterie and carefully curated small plates. The interior space reflects a functional design intended to highlight the quality of cured meats, terrines, and artisanal cheeses served on wooden boards. Guests encounter an environment centered on straightforward culinary preparation where raw ingredients remain the primary focus of every dish presented. The menu emphasizes consistent flavor profiles through seasonal accompaniments like pickled vegetables, crusty baguette slices, and savory spreads. Every selection demonstrates a dedication to authentic French techniques that prioritize substance over unnecessary kitchen complexity. This establishment maintains a disciplined approach to the preparation of cured goods while providing a balanced selection of beverages designed to complement the salt-forward nature of the featured food items.
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5★
77%
4★
14%
3★
5%
2★
3%
1★
1%

Mentioned in:View More

Buvette Chez Simone was featured in the article(s) below.

Restaurants in Mile-EndView More

India Rosa Plateau Restaurant
Brasserie Bernard Restaurant
Caribou Gourmand Restaurant
Nikkei MTL Restaurant
La Khaïma Cuisine Nomade Restaurant
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Reviews for Buvette Chez Simone

Food
Service
on Google4.6 (1000+)
*as of 2026-08-01
5★
77%
4★
14%
3★
5%
2★
3%
1★
1%

Review Summary

Buvette Chez Simone is widely regarded as a fantastic destination in the Mile End for its welcoming atmosphere, impressive wine list, and high-quality small plates like roast chicken, gnocchi, and cod fritters. Many visitors praise the cozy decor and attentive service, noting it as an ideal spot for dates or private gatherings. While the experience is frequently described as delicious and memorable, some patrons express concerns regarding high prices, small portion sizes, and a noisy environment that can make conversation difficult during peak hours.
Page 1 of 1 - 3 Reviews

'La dorade était vraiment minuscule, super fine ( vraiment épaisseur de petit poisson javais l'impression de manger une longue sardine ), posée sur un petit lit de sauce tomate & un peu d'herbe, En plus, la harissa m'a encore plus ouvert l'appétit au lieu de me caler. Donc même si le goût était bon, la portion était loin de justifier le prix, je ne suis meme pas une personne qui a une grande appétit, en sortant je vais macheter un hamburger ailleurs ... je pense que c'est un bon endroit pour aller prendre un verre & quelque chose d'a côté mais clairement pas pour dîner , pour mini dorade à 26 $ , boisson gazeuse & tip ça m'a coûté 40 $ , 40 $ normalement on ne sort pas en ayant encore tres faim..je suggère que vous rajoutez 2 tranches de pain ..

May 27, 2026
on Google

Wow. Every dish we ordered was incredible. The star was the bar grille (sea bass). Crispy, delicious skin. Tender & flaky layers melted in your mouth. The beurre blanc sauce was heavenly. We literally were basically drinking the sauce after we finished the fish. Kefta was also so juicy & flavourful but couscous it was served with could have been better seasoned. Accra's were crispy & tasty. Fries were pretty mid, undercooked & over-seasoned (I know how that sounds) but the sauce was good. Drinks were good but very small glasses. Martini was not the best. This was my second visit & both times I left very impressed & would definitely go back again!

Aug 27, 2024
on Google

Ambiance sympa bon vin bonne nourriture dommage que tout y compris les sauces soit mélange sur les plateaux

Dec 30, 2023
on Google