Buffet des Continents fonctionne comme une destination de restauration internationale à grande échelle proposant un vaste éventail de cuisines mondiales réparties dans de multiples stations thématiques. L’établissement met en avant une sélection étendue de plats chauds et froids allant des mets canadiens traditionnels aux diverses préparations de pâtes italiennes et aux spécialités de fruits de mer. Les clients circulent dans un espace ouvert où la nourriture est continuellement renouvelée pour garantir la fraîcheur sur l’ensemble des comptoirs de service. Les sections spécialisées incluent fréquemment des zones dédiées aux viandes découpées, aux salades fraîches et à une grande variété de desserts préparés pour un service à haut débit. L’infrastructure favorise un environnement décontracté axé sur la diversité, permettant aux convives de goûter à plusieurs traditions culinaires lors d’une seule visite. Ce modèle opérationnel privilégie l’accessibilité et le volume pour assurer une disponibilité constante des saveurs mondiales.
Le Buffet des Continents est largement reconnu comme une destination populaire pour les familles et les grands groupes à la recherche d'une vaste variété de cuisines internationales, allant des sushis et fruits de mer aux viandes rôties et plats réconfortants. Bien que de nombreux clients apprécient le grand choix, la propreté des lieux et le personnel accueillant, les expériences concernant la qualité de la nourriture, le niveau sonore et les temps d'attente varient considérablement. Certains convives trouvent les plats frais et délicieux, tandis que d'autres signalent des assaisonnements inégaux, comme un excès de sel, ou un manque de variété dans certaines sections. L'établissement est réputé pour son atmosphère animée, entraînant souvent de longues files d'attente aux heures de pointe, et certains visiteurs ont exprimé leur frustration face au prépaiement obligatoire des pourboires ou au manque de réactivité du personnel de service. Dans l'ensemble, il est fréquemment décrit comme un excellent rapport qualité-prix pour ceux qui privilégient la quantité et la variété, bien que les attentes doivent être ajustées pour refléter un contexte de buffet à fort achalandage plutôt qu'une restauration fine.
Great place. Our first time back since before the 2020 lockdown nightmare. We waited about 15 minutes in line before getting a seat. Everyone has to wash their hands before being seated which was slightly reassuring. The food selection is really varied. There is something for everyone to enjoy. The food all seemed fresh & the bins were never empty for more than a couple minutes. Some of the selections were a bit too salty for my taste, but that isn't a deal breaker. My favorites had to be the Greek style pork fillets, the frog legs, & the cheesy garlic bread. The dessert selection was just as satisfying. Kids 12 & under eat free (1 free kid per adult) but you need to bring your child's Medicare card as proof of age.
We spent about $150 for 2 adults, 1 teen, & 1 kid under 12 for free. We didn't get drinks or coffees. Expect a noisy experience with that many people in one space. Lots of kids screaming, some birthday songs coming from different tables, & the food area was a bit crowded at the more popular selections like the sushi or ice cream bar.
I went on a Sunday evening for the open buffet. I showed up 40 minutes before opening & the line-up was already full up to the street & another huge side line-up from the left side until the other side door of the mall. This is how crowded & popular this buffet restaurant is. In total it took me roughly an hour wait until i finally got in & got a table. Payment is always advanced. I think they do this cause they lately used to witness a lot of eat & run-away cases. So i guess now they make everyone pay in advance. Menus & food were very good & fresh & delicious. Sushis were well prepared & in great quantity. The smoked & grilled meat sections also were very good. The sea food menus (shrimps, crab legs & black small sea oysters) were good however the crab legs were small a bit & not fresh & i noticed crab legs were very very salty. crab legs used to be better than that. Other than that, they have 3 kinds of pizzas, also chicken breasts & rice was good. french fries were good also. You get for every dollar you spent there, I really enjoyed my time there, I stayed for roughly an hour & a half once inside. I ate 7 full plates + another dessert plate, I was so full. Prepare yourself to spend at least 2 to 3 hours there between line-up waiting & eating inside. But in overall, it's a great experience. I found the entrance ticket (40$ + taxes/person ) a bit expensive overall but you really get to enjoy your time especially if you show up with family & kids. I had wonderful experience. Atmosphere is great, place is very clean, menus are fresh, delicious & always buffet is very clean. I totally recommend this place especially for young & small families. A great place to go out on week-ends.
13 avr. 2026
sur Google
🍽️
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Very good experience today, the food tastes a lot better than few months ago, we had this delicious smoke salmon cream-cheese saltines, juicy flavorful mini burgers, pizzas, they even have popcorn & freshly made cotton candy to take away! Price is very good, if you have little kids who eat only plain pasta/ desserts/ cheese, it's the best place to go. Children under 12 are free! Will visit there more frequently now.
Overall, I would give a rating for every category a 3.5. In context,we came for brunch on a sunday & paid right when we came in, which was 137$ for 4ppl including tip which we had the option of 3,5 & 8%. Let's start with the food, the breakfast options were not the freshest including the hasbrown i had & the scrambled eggs my sister had. The crepes (not visible in the picture because it was under the french toast) were actually just pancakes that they poured over a pan of A LOT of butter & brown sugar right in front you (offered with peaches & chocolate syrup). The homemade breakfast potatoes on the hand were were really good, went back for a second serving. The rotisseries the cooks would cut for you, were obviously better quality, i got the smoked meat then i put it in some kind of bread to mimic the sandwich but it was too hard for my liking. Salads were good, fried chicken was soo good & juicy, & quesedilla i liked. The cheeseburger was also bomb. & there was a nachos station. Anyway, in general, lunch menus were more fresh. The pastries on the hand, like the cinnamon bun i had was cold as if it was left out the whole morning, which is to be expected i guess. Lastly, they do add fresh foods when they run out, the ones i saw were the churros & cheese sticks.My favorite dessert was the pudding chômeur. Additionally, my sister paid for a glass of orange juice for 4$ (not included in buffet price), which was offered to her by a waitress taking drink orders (they accept cash). As for the service & atmosphere, which was not inheritently bad since we didnt have much interactions besides straightforward & friendly, the cooks & bus boys looked tired & stressed (which i dont blame & completely understand)-- The place was busy & bustling, honestly, OVERSTIMULATED me a lot.
Very yummy food, always busy. Always long lines, but it's worth it when getting fresh food. Just be prepared to pay first & wash your hands before going in.
First time for us here. Definitely a good time & the turn around is fast enough that food is always being replenished at a quick rate & is fresh & delicious. Wouldn't recommend coming during peak hours as the line up to get in can remind you of standing on line to get into your favorite pre covid night club. Go hungry & eat well!
This place has a great looking atmosphere that gives you the feeling that your eating in another country. The staff is also pretty amazing, the food is fresh & well cooked
