Buboy specializes in authentic Filipino comfort food defined by deep, savory flavor profiles and traditional preparation techniques. The menu centers on heart-warming soups and slow-cooked classics that emphasize the rich heritage of the archipelago. Every dish showcases a deliberate balance of acidity, saltiness, and sweetness characteristic of the region. Patrons encounter a straightforward culinary environment focused entirely on the execution of these time-honored recipes. The kitchen maintains rigorous standards for quality, ensuring that every bowl of broth and portion of meat delivers a consistent experience. This establishment serves as a focused destination for those seeking genuine, unpretentious Filipino cooking served in a simple, practical setting. The culinary approach prioritizes depth of flavor over elaborate presentation, allowing the bold ingredients to define the character of every meal served within this space.
Buboy is widely celebrated as a cozy, hidden gem in Montreal that serves authentic and flavorful Filipino cuisine. Many patrons appreciate the delicious, comfort-food style dishes, particularly highlighting the crispy pork lechon, hearty bulalo, and savory pancit as standout menu items. The restaurant is frequently described as having a warm, homey atmosphere with friendly staff who take pride in their craft and provide welcoming service. While some guests suggest that finding the location inside the mall requires a bit of effort, the vibrant personality of the space and the high quality of the food make it a highly recommended destination for anyone looking to experience unique and passionate Filipino cooking.
I'd been seeing Buboy pop up on Instagram stories here & there, so it had been on my list for a while. Finally came with a friend to try it.
We ordered the Crab Rangoon, Miki Chicken & Pancit Can-Chon. The Miki Chicken was definitely the highlight for me. Creamy coconut chicken broth, fresh noodles & crispy chicken, comforting & full of flavour.
The Pancit Can-Chon surprised me with its strong citrus flavour. It almost felt like eating orange peel at times, which personally wasn't for me. Same with the Crab Rangoon. I realized I'm probably just not a fan of the crab & cream cheese combination.
I actually left thinking I might simply have ordered the wrong dishes for my taste. I would have loved a little more guidance on what to choose, or maybe I should have asked more questions.
The place itself is cute, casual & has a lot of personality. I'd come back, but next time I'm asking them what I absolutely need to try before ordering.
Buboy is easily one of the best restaurants for authentic Filipino food. Every dish is full of rich, comforting flavors that showcase the diverse culinary traditions of the Philippines. From savory classics to delicious grilled specialties, you can taste the passion & quality in every bite.
If you're looking to experience food inspired by the beautiful Philippines & its vibrant culture, Buboy is a must-visit. Great food, friendly service, & a welcoming ambiance - I highly recommended to try the pancit canton & leche flan with ube.
Portions for the Pancit Canton with Lechon Baboy is incredibly small. Good portion of pork but nearly non-existent noodles?? I actually don't understand being cheap on noodles when it's the cheapest element of the dish? At that point I think you're better off skipping the dish entirely & going to Dobe & Andy across & just ordering pork from there.
May 24, 2026
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We're rooting for this place because the menu & concept have a lot of potential. The flavours were genuinely great, but the service & overall dining experience left us a bit disappointed.
Service-wise, it would really help if the process was explained more clearly when customers arrive. For example, that you pay first, seat yourself, & grab your own utensils. We felt a little unsure throughout the experience. When our food arrived, we also didn't receive water or utensils, which added to the confusion.
For the food itself, the flavours were excellent, but the portion sizes felt inconsistent for the pricing. The $4 rice portion was nearly the same size as the $16 pancit, & the sisig portion was much smaller than expected based on photos from other reviews. We finished it in just a few bites. We also later noticed that the menu on Uber Eats mention garlic rice included with the sisig, but we were charged extra for it. It was $65 for 2 people after tip, & left still a but hungry.
Hoping they continue improving because there's definitely something special here & we'd love to see them succeed!
Went to Montreal for a few day & stumbled on this little hidden gem. Pretty random location inside a small building in Chinatown, but it was so good we came back for a second meal. Modern twists on Filipino classics. I was literally dreaming of their spicy beef short rib sinigang. The miki & pancit are a must with lechón. My only regret is not having enough days to come back & try the rest of the menu. We ate at Toque & Joe Beef & I think this was my favorite meal of the three. So good!
I had the pancit & pork because I was craving noodles but didn't want to overeat in Chinatown. Perfect portion size for 1 plus the flavor is a change from other Asian restaurants!
Their pancit canton brought me back to the ones I usually had in my childhood but more elevated in flavor. I love them for doing that. 10 out of 10 in my book
the restaurant is inside a building, if you are not from montreal you might have a hard time finding the place.
the restaurant gives an authentic carenderia vibes limited seating.
Food is good we had the pares, bulalo & pancit. everything was packed with flavors & delicious.
Service was good they also offer some filipino baked goods.
I will definitely visit this place again when I visit montreal. Definitely recommended
If you like Crab Rangoon, Oxtail Kare-Kare & Bulalo Pares this is the place for you.
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I've had a bunch of Philippino style food before but here at @buboymtl it's like comfort & wholesome cooking had a baby. It's definitely on the heavy, put you in a coma, style vibe & I love it.
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Really nice traditional spot that has been serving up the NDG area of Montreal all summer & giving people a delicious take on amazing Philippino Cooking.
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They also have this amazing Cantaloupe Juice that is super refreshing & at times they even are known to do a collab or 2 with other great individuals like the master behind the Halo Halo Donut I had from @deuxbecs, really the master of donut making himself!
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If your in the area you guys are lucky because coming into the winter season, these guys are Gunna keep you feed & fat all winter long 😅.
Laing: Roast Pork Belly, Taro Leaves In Coconut Milk over Rice 🐷🍚🥥
Lechon kare kare : Roast Pork Belly, Peanut Butter Gravy over Rice 🐷🍚🥜
Pancit Canton : House Noodles , Toyomansi sauce ( soy-Calamansi) , Chili Jam , 6 minute egg 🐔🥚🍜
I have to honestly & say I love the new & improved menu at @buboymtl & especially the new location. It really fits them better & to have a set menu with a hand full of bangers is all they needed!
Its just simple comfort philipinos food done ohhh so well me & my buddy couldn't get over how delicious everything really was! If your going through Chinatown & you need a recommendation, go here!
Eric accommodated our large group, took the time to walk everyone through their menu, explaining each dish & making recommendations. Amazing service.
The food matched the service. Incredible flavours in the Pancit. Also tried the Miki with extra pork - incredible fall dish. Real comfort food.
A little difficult to find at first because they're located inside a small mall, but their stall has a really interesting vibe, & we got our orders very quickly.
