Brocard se spécialise dans les traditions robustes de l'art culinaire syrien et moyen-oriental, en mettant l'accent sur les viandes grillées de qualité et les méthodes de préparation authentiques. La cuisine privilégie l'équilibre des épices aromatiques, des herbes fraîches et des ingrédients de premier choix pour reconstruire les saveurs régionales classiques. Les plats emblématiques incluent des brochettes tendres, des protéines grillées au charbon de bois et divers plateaux de mezze conçus pour mettre en valeur la variété texturale. L'environnement se concentre sur un service efficace et une approche directe de la production alimentaire, tout en maintenant une attention particulière à la cohérence technique. Les clients découvrent une sélection de bases traditionnelles préparées selon les normes coutumières, garantissant que chaque assiette reflète les éléments fondamentaux de son héritage. L'établissement fonctionne comme un pôle dédié aux versions standards et authentiques de plats populaires méditerranéens.
Brocard est largement reconnu pour sa cuisine syrienne authentique, que de nombreux convives décrivent comme savoureuse, fraîche et préparée avec un grand soin. Bien que le menu soit ciblé, il propose des plats incontournables tels que les shish barak, la fatet mozat et divers mezzés, souvent salués pour leur qualité et leurs portions généreuses. Au-delà de l'assiette, le restaurant se distingue par son atmosphère chaleureuse et feutrée ainsi que par l'accueil attentionné et professionnel de son équipe. Les visiteurs soulignent régulièrement l'excellent rapport qualité-prix, faisant de cet établissement une destination privilégiée pour les repas entre amis comme pour les occasions spéciales à Montréal.
Stopped by for an impromptu lunch & we were blown away. The service was warm, the food thoughtfully curated & so so delicious - the meats were so tender & flavourful, the shish barak is to die for. We haven't stopped talking about the food. One of their drinks (jallab) & their dessert also became instant favourites.
What a pleasure it was to dine at Brocard on New Year's Eve! It was wonderful to find that the food & service were every bit as good as their numerous 5 star reviews suggested. We received a warm & friendly greeting on arrival & we were immediately shown to our reserved table. Given that it was New Year's Eve, the restaurant was busy throughout our visit. Nevertheless, the service was continuously prompt & delightful. We ordered the yalangi (stuffed grapevine leaves), shish barak (veal dumplings) & batersh (eggplant dip topped with veal in tomato sauce). Each of these mezze were exceptionally tasty. My wife also tried the'Tamer Hindi' (tamarind drink) & it was delightfully refreshing. For our mains we chose the fatet mozat (lamb in a tahini yogurt sauce) & sayadeyeh (fried cod fillet). Both of these dishes were also delicious & generously portioned for the price. We didn't have room for dessert, but look forward to returning to try their dessert as well as many other savoury items. We highly recommend this charming restaurant.
Had the most amazing dinner. The tasting plate is a must try! We had two other appetizers & they were full of flavour. Definitely want to go back to try all the appetizers.
We also loved the dessert! As someone who isn't a fan of desserts generally, the fact we enjoyed them so much is a testament to how good they were. Would definitely recommend.
Really impressed with the food & service!! A hidden gem in Montreal!
What a great experience! From the service, to the atmosphere, to the food, everything was top notch! Food is very reasonably priced & everything was very fresh with great flavours. Servers were incredibly nice & attentive but also gave you space to relax & take your time. Nice to have a dinner where they aren't trying to rush you out in under an hour! Its a small, intimate space, with an open kitchen which we always enjoy. We wouldn't hesitate to recommend Brocard & we'll definitely be back!
Absolutely loved my experience at Brocard! The atmosphere is warm & welcoming, with a cozy vibe & an open kitchen that adds to the charm. The food was outstanding authentic Syrian dishes full of flavour. The fatet mozat was the best for me personally, & the grilled dishes were perfectly cooked. Service was friendly, attentive, & made us feel right at home. Generous portions, great value for the quality, & an overall fantastic dining experience. Highly recommend ,would definitely come back!
The setting is warm & welcoming, with just the perfect amount of light to see the cooks mastering their art in the open kitchen.
The menu is perfectly crafted & the food is of a remarkable simplicity with a perfect blend of heartiness & freshness. The fish is flaky, the kibbeh is crispy & the meats cooked to perfection.
The Fattet Mozat is my favourite, with lamb that practically melts in your mouth, paired with cripsy pita pieces & a light & airy yogurt sauce.
I can't wait to be back & recommend Brocard to any foodie.
My partner & I came here for our anniversary dinner over the weekend & had a lovely experience. Service was incredibly welcoming. The restaurant is small & not overly packed with tables so it feels intimate.
We got their house wine & Polo drink(I recommend!!), shish barak to start, & each got the shish tawook entree. Everything was delicious. Definitely want to come back to try a variety of their mezzes.
Great little date spot or place for friends & celebrations.