Brocard

Akram

4.0

My evening here was overall a pleasant experience. The servers were nice & welcoming. I had the Freeekeh as an entree, the Yalangi as an appetizer & Halawet el Gebn for dessert. I would say the highlight was the dessert for sure. The freekeh was done well, although you couldn't really taste the stock in the freekeh, something I have pointed out to the staff.
One piece of feedback is that I felt that the staff weren't as attentive, at times I had to wait 5 mins to order something eventhough the restaurant wasn't busy at the time.
For a fine dining establishment, the prices were quite inexpensive. For a 3 course meal + drinks my total was around $80.

Overall, Brocard is an elegant & approachable representation of Syrian food culture.

Alice

5.0

Superbe expérience culinaire, on a tout adoré ! Pour 2 personnes, on a pris shish barak, dégustation de mezze, le freekeh & le dessert, & c'était parfait en quantité ! Aussi le pain pita arrive tout chaud & c'est en illimité 🤩
Coup de coeur pour le houmous, vraiment incroyable, & le plat d'agneau qui s'effiloche accompagné de blé vert bien goutu ! Le dessert conclut vraiment bien le repas : c'est frais, avec de la pistache & un petit goût de miel.

La prochaine fois, j'aimerais bien tenter le poisson pané en plat (sayadeyeh)

1 seul serveur (super gentil !) pour toute la salle par contre, donc vers 19h c'est un peu plus lent.

Ana

5.0

Just the best! Best service & devine food. We tried different dishes & they were all delicious. Don't forget to order the dessert. Thank you again for the friendly service.

Pratyusha

5.0

Stopped by for an impromptu lunch & we were blown away. The service was warm, the food thoughtfully curated & so so delicious - the meats were so tender & flavourful, the shish barak is to die for. We haven't stopped talking about the food. One of their drinks (jallab) & their dessert also became instant favourites.

Highly recommend :)

P

5.0

What a pleasure it was to dine at Brocard on New Year's Eve! It was wonderful to find that the food & service were every bit as good as their numerous 5 star reviews suggested. We received a warm & friendly greeting on arrival & we were immediately shown to our reserved table. Given that it was New Year's Eve, the restaurant was busy throughout our visit. Nevertheless, the service was continuously prompt & delightful. We ordered the yalangi (stuffed grapevine leaves), shish barak (veal dumplings) & batersh (eggplant dip topped with veal in tomato sauce). Each of these mezze were exceptionally tasty. My wife also tried the'Tamer Hindi' (tamarind drink) & it was delightfully refreshing. For our mains we chose the fatet mozat (lamb in a tahini yogurt sauce) & sayadeyeh (fried cod fillet). Both of these dishes were also delicious & generously portioned for the price. We didn't have room for dessert, but look forward to returning to try their dessert as well as many other savoury items. We highly recommend this charming restaurant.

Derek

5.0

Excellente nourriture syrienne, bon service & prix super abordables. Le dessert etait WoW👍👍

Mariam

5.0

Nous sommes venus pour l'anniversaire d'une amie. Nous étions 8 & tout le monde a été charmé. Nous avons passé une soirée magnifique, la nourriture était incroooooyable, ce sont vraiment des plats qui se partagent à merveille. Coup de coeur pour le poisson & le dessert à la fleur d'oranger! Ce restaurant est d'après nous le secret le mieux gardé de Montréal. Nous reviendrons très vite!