Brocard se spécialise dans les traditions robustes de l'art culinaire syrien et moyen-oriental, en mettant l'accent sur les viandes grillées de qualité et les méthodes de préparation authentiques. La cuisine privilégie l'équilibre des épices aromatiques, des herbes fraîches et des ingrédients de premier choix pour reconstruire les saveurs régionales classiques. Les plats emblématiques incluent des brochettes tendres, des protéines grillées au charbon de bois et divers plateaux de mezze conçus pour mettre en valeur la variété texturale. L'environnement se concentre sur un service efficace et une approche directe de la production alimentaire, tout en maintenant une attention particulière à la cohérence technique. Les clients découvrent une sélection de bases traditionnelles préparées selon les normes coutumières, garantissant que chaque assiette reflète les éléments fondamentaux de son héritage. L'établissement fonctionne comme un pôle dédié aux versions standards et authentiques de plats populaires méditerranéens.
Brocard est largement reconnu comme une destination incontournable à Montréal pour sa cuisine syrienne authentique et de grande qualité. Les clients apprécient particulièrement le menu ciblé proposant des plats savoureux et préparés avec soin, tels que le fatet mozat, le shish barak et le muhammara, le tout dans une atmosphère chaleureuse, intime et accueillante. Le restaurant se distingue constamment par un service exceptionnellement aimable et attentionné, apportant une touche personnelle à chaque visite. Grâce à ses prix raisonnables, son décor soigné intégrant des souvenirs syriens vintage et sa cuisine ouverte qui met en valeur le dévouement derrière chaque assiette, cet établissement a rapidement acquis une réputation de pépite culinaire indispensable pour ceux qui recherchent une expérience authentique et mémorable.
Had a reservation for 7:30, the restaurant was maybe half full. We were seated & then ignored for 30 minutes before someone came to take our drink order. They didn't even want to apologize upfront about that. I like slow dining & all but when we did get our bottle of wine it was easily 60 degrees instead of 40. Took them another 30 minutes to get us a bucket of ice to chill the wine. Took them a long time to bring more water to the table each time. Food was good. Just really inexperienced staff.
My evening here was overall a pleasant experience. The servers were nice & welcoming. I had the Freeekeh as an entree, the Yalangi as an appetizer & Halawet el Gebn for dessert. I would say the highlight was the dessert for sure. The freekeh was done well, although you couldn't really taste the stock in the freekeh, something I have pointed out to the staff.
One piece of feedback is that I felt that the staff weren't as attentive, at times I had to wait 5 mins to order something eventhough the restaurant wasn't busy at the time.
For a fine dining establishment, the prices were quite inexpensive. For a 3 course meal + drinks my total was around $80.
Overall, Brocard is an elegant & approachable representation of Syrian food culture.
Small but mighty! Great place, The menu has all you want trust me, taste delicious authentic & friendly service. I didn't take more photos because I was busy eating!
The tamarind drink is d-e-l-i-c-I-o-u-s
5 juil. 2026
sur Google
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I'm Lebanese & I can tell you - this is the best new spot in town. Thank you for opening this place & giving us a reason to gather. Special shoutout to the polo drink, the mint lemonade! The shish barak, the fattoush, everything was great.
Stopped by for an impromptu lunch & we were blown away. The service was warm, the food thoughtfully curated & so so delicious - the meats were so tender & flavourful, the shish barak is to die for. We haven't stopped talking about the food. One of their drinks (jallab) & their dessert also became instant favourites.
What a pleasure it was to dine at Brocard on New Year's Eve! It was wonderful to find that the food & service were every bit as good as their numerous 5 star reviews suggested. We received a warm & friendly greeting on arrival & we were immediately shown to our reserved table. Given that it was New Year's Eve, the restaurant was busy throughout our visit. Nevertheless, the service was continuously prompt & delightful. We ordered the yalangi (stuffed grapevine leaves), shish barak (veal dumplings) & batersh (eggplant dip topped with veal in tomato sauce). Each of these mezze were exceptionally tasty. My wife also tried the'Tamer Hindi' (tamarind drink) & it was delightfully refreshing. For our mains we chose the fatet mozat (lamb in a tahini yogurt sauce) & sayadeyeh (fried cod fillet). Both of these dishes were also delicious & generously portioned for the price. We didn't have room for dessert, but look forward to returning to try their dessert as well as many other savoury items. We highly recommend this charming restaurant.
My partner & I came here for our anniversary dinner over the weekend & had a lovely experience. Service was incredibly welcoming. The restaurant is small & not overly packed with tables so it feels intimate.
We got their house wine & Polo drink(I recommend!!), shish barak to start, & each got the shish tawook entree. Everything was delicious. Definitely want to come back to try a variety of their mezzes.
Great little date spot or place for friends & celebrations.
Super sweet lil gem with the most delicious plates! Went here for my anniversary with my boyfriend. The Polo drink is delicious & every dish we ordered was equally tasty. Very courteous staff, cool vibes (old films streaming through a projector on the wall), nice & quiet for an intimate date. I also appreciate they had gender neutral bathrooms.
