Breizh café

Earl

5.0

Incredible;-) We will definitely be going back.

August

2.0

Poor service

Vinay

5.0

One of the best Creme Brule & Cappuccino I've had. Can never go wrong with this combo!

J.

5.0

It was our first time at Breizh Café, but it certainly won't be the last! Everything about this place was great-the service, the food, the atmosphere… even the prices were fair. It's definitely worth a try!

Jad

5.0

Breizh Café is truly something special. From the moment you step inside, you're greeted with an ambiance that perfectly balances warmth & authenticity. The decor is charming, a subtle nod to Brittany's rich culture, making you feel like you've been transported straight to a cozy café in France.

The menu? Oh, where to even begin… Each dish is crafted with care, & you can immediately tell that high quality ingredients are a top priority here. The crepes both sweet & savory are a work of art, with delicate textures & flavors that blend harmoniously. & the cider? Let's just say it's an experience in itself, offering that perfect crispness to complement the meal.

Service is another highlight. The staff is friendly, knowledgeable, & always ready to make recommendations if you're feeling a bit overwhelmed by all the delicious options. Whether you're here for a casual brunch, a quick coffee break, or a relaxed evening with friends, Breizh Café never disappoints.

All in all, it's a place that effortlessly captures the essence of Breton hospitality & cuisine. A must-visit spot in Montreal!

Marie-Lutine

5.0

Super choix de crêpes. La crêpe banane, chocolat, praliné est excellente! Le Staff est super gentil, 10/10!

Aurélie

5.0

Superbe expérience. Merci beaucoup 💕

Thomas

5.0

Meilleur restaurant breton de Montréal

Quan

5.0

Breizh Café c'est sympa. Nous étions 4 & nous avons chacun pris une table d'hôte (soupe, crêpe, dessert). Service attentionné de Solenne qui nous a conseillés dans le choix des plats. Nous avons tous commandé des crêpes salées, J'ai adoré ma `Crêpe Parisienne` à laquelle Solenne m'a suggéré de remplacer le jambon par un oeuf. Miam! (vous l'aurez deviné, le jambon ne fait pas parti de mes favoris...) . Comme dessert, j'ai choisi un classique Far Breton accompagné d'une boule de crème glacée à la vanille. Belle expérience à renouveler.

Valentine

5.0

I always have a great experience here, & will go for special occasions with my parents who are both French. They love the food & music, it reminds them of home.