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Breizh café
Crêperie

Breizh café

4.7$
Ouvre aujourd'hui à 11:00
lundi
mardi
mercredi
jeudi
vendredi
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dimanche
Breizh café Montréal: Menu, Photos et Réserver (2026)
CrêpesDesserts et SucreriesMarchéBrunch
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Le BREIZH CAFÉ étale sa pâte sur St-Laurent et vous propose de remettre au goût du jour une véritable tradition culinaire de Bretagne: la crêpe bretonne. Une cuisine du marché, une ambiance chaleureuse et un service professionnel et attentionné sont les ingrédients de notre recette pour des moments remplis de plaisirs et de découvertes.

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Avis pour Breizh café

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sur Google4.6 (1000+)
*au 2026-01-15
5★
78%
4★
16%
3★
2%
2★
4%
1★
0%

Must visit! Delight your entire family! Delicious, authentic, well-priced, traditional, & creative Breton crêpes both savoury & sweet. Wonderful, charming, & handsome staff speaking French & English. Excellent outside spot with lots of room & great sightings for people watching. Definitely get a bottle of cider, homemade fruit juice- it's all goo! Gluten free buckwheat flour is so tasty!

9 juil. 2025
sur Google

We each had a savoury & sweet crepe. All four were good, just get fillings that you like. A reasonable priced bottle of Chardonnay made the experience better. Nice terrasse, accommodating service.

9 juil. 2025
sur Google

A very cute brunch place. Large crepe portions. Cannot say it's the best thing I've ever eaten, but it's a good solid breakfast/brunch/lunch options tons of savory & sweet crepes to choose from. Has outside patio in good weather. Service was lovely.

6 juil. 2025
sur Google

Walked in after dinner for dessert crepes & unexpectedly blew me away.

The stella rose is amazing, not too sweet & well balanced. Very nice with tea.

Service is superb, very cheerful & attentive. Waiter is also very patient & cool if you'd like to practice your french!

7 mai 2025
sur Google

Breizh Café is truly something special. From the moment you step inside, you're greeted with an ambiance that perfectly balances warmth & authenticity. The decor is charming, a subtle nod to Brittany's rich culture, making you feel like you've been transported straight to a cozy café in France.

The menu? Oh, where to even begin… Each dish is crafted with care, & you can immediately tell that high quality ingredients are a top priority here. The crepes both sweet & savory are a work of art, with delicate textures & flavors that blend harmoniously. & the cider? Let's just say it's an experience in itself, offering that perfect crispness to complement the meal.

Service is another highlight. The staff is friendly, knowledgeable, & always ready to make recommendations if you're feeling a bit overwhelmed by all the delicious options. Whether you're here for a casual brunch, a quick coffee break, or a relaxed evening with friends, Breizh Café never disappoints.

All in all, it's a place that effortlessly captures the essence of Breton hospitality & cuisine. A must-visit spot in Montreal!

12 févr. 2025
sur Google

Fantastic crèperie with excellent savory & sweet options. Cozy atmosphere & great service, & it doesn't break the bank. An easy choice for tourists & locals alike.

2 nov. 2024
sur Google

Surprisingly good crepes Quebec style. Crispy, savory & sweet crepes with meat, cheese, & vegetable fillings.

17 mars 2024
sur Google

Sweet or savory crepes are delicious, the sweet ones are a little too sweet for me.

18 févr. 2024
sur Google

During my stay in Montreal, I ate at Breizh café twice. The first time, I was quite impressed with the food. Breizh café has a course menu where I can choose a starter, savory, & sweet crepe for $27. I ordered the soup du jour, which was a parsnip vegetable soup, the smoked salmon, swiss cheese, & spinach crepe, & the Belgian chocolate crepe. The soup du jour was hearty & flavorful. It was hands down one of the best vegetable soups I've had. The smoked salmon, swiss, & spinach crepe came in a buckwheat crepe, which had a good texture to it. Lastly, the Belgian chocolate crepe was quite sweet & rich for my liking, but the first few bites were still enjoyable. Because of my enjoyable first experience, I decided to go back a second time. This time, the restaurant was busy & looked heavily understaffed. It was a Saturday so I was confused as to why it was understaffed. That being said, I waited for 20 minutes before I had my order taken. When our waiter finally came, I ordered the French Onion Soup, the tomato & goat cheese crepe, & the apple cinnamon dessert crepe. Then I waited 30 minutes for the French onion soup alone, 40 more minutes for the savory crepe & another 30 more minutes for the dessert crepe following the savory crepe. In addition, our waiter never cared to check on our table & just ignored us every time he walked past. Regarding the food, the French onion soup was salty & watery but bland in terms of flavor from the beef stock & onions. It was one of the more mediocre French onion soups I've had, & I'd expect much better from a creperie in Montreal. The tomato & goat cheese buckwheat crepe was bland, dry & cold, as if it was sitting in the pass for an extended period of time, & the apple cinnamon crepe also came cold. Overall, my second visit to Breizh café consisted of long wait times & inconsistent food, & thus was a major disappointment. It was evident that the restaurant being understaffed on a Saturday affected both customer service & quality control.

2 févr. 2024
sur Google
5.0

Such sweet staff. Very cozy. Awesome coffee.

5 déc. 2023
sur Google

My kids & I wanted some authentic French crepes & then we strike gold with this place everything was made from scratch they had amazing coffee cappuccino french onion soup the Crepes were insane they had Savory & sweet I had a flambe rum personally.

20 nov. 2023
sur Google
Foodlover70
26 Commentaires
3.5

We recently saw an interview with the owner of the Breizh Cafe & decided we needed to try it. It is a small business restaurant whose owner makes speciality crepes from Brittany (France). As we entered we immediately got a table; we ordered "La Robiquette" (Sausage from Toulouse, Swiss cheese, tomatoes & caramelized onions) & "La Parisienne" (ham, Swiss cheese, béchamel sauce & sautéed mushrooms) - both were very good (rating 4/5). When the 2 plates came you couldn't know which one was which as both crepes looked identical. For dessert we decided to take 1 sweet flambé crepe called "l'Antillaise" (banana, chocolate, coconut, & rum) - it was also very good (rating 4/5).
Prices are affordable & fair. The only thing which we found average was the service.

Overall - Recommended as it offers interesting crepes.

2 févr. 2020