Breizh café se spécialise dans l'art authentique des galettes bretonnes traditionnelles préparées à partir de farine de sarrasin biologique. Ces crêpes fines et salées constituent une base solide pour des ingrédients de haute qualité provenant directement de producteurs artisanaux. La carte propose également des crêpes sucrées avec des garnitures variées allant du caramel au beurre salé fait maison aux compotes de fruits de saison. Chaque plat souligne la simplicité par l'équilibre précis des textures et des saveurs naturelles inhérentes au patrimoine culinaire français. L'espace physique conserve une esthétique sobre et fonctionnelle qui maintient l'attention sur l'exécution des produits préparés à la plaque. La clientèle découvre une approche méthodique de la préparation qui met en valeur l'intégrité des ingrédients crus à chaque pli. Cet établissement constitue une destination dédiée à l'exploration des traditions régionales de la crêperie française exécutées avec une précision technique constante.
Breizh Café est largement reconnu comme une destination incontournable à Montréal pour ses crêpes et galettes bretonnes authentiques et de grande qualité, souvent appréciées pour leur texture fine et croustillante ainsi que pour leurs garnitures généreuses. De nombreux visiteurs soulignent l'atmosphère accueillante, le décor charmant et la diversité des options salées et sucrées, incluant des galettes de sarrasin sans gluten et d'excellents cidres. Bien que la grande majorité des clients saluent le service rapide, aimable et attentionné, quelques avis font état d'incohérences concernant les temps d'attente, la température des plats ou des interactions isolées liées au pourboire. Globalement, l'établissement est perçu comme une adresse fiable et agréable, offrant un véritable goût de Bretagne dans un cadre chaleureux.
Excellent buckwheat crêpes & service.
It's so hard to find buckwheat galettes done right & the ones from Breizh Café don't disappoint. They are thin, slightly crispy in the edge but not dry & the fillings are delicious.
The service is always prompt & friendly.
We always make sure to stop by when we visit Montreal.
Delicious buckwheat crepes. Big variety. Absolutely loved it. Visited for two days in a row. Friendly & attentive staff. 100 % destination to visit & have amazing food.
Must visit! Delight your entire family! Delicious, authentic, well-priced, traditional, & creative Breton crêpes both savoury & sweet. Wonderful, charming, & handsome staff speaking French & English. Excellent outside spot with lots of room & great sightings for people watching. Definitely get a bottle of cider, homemade fruit juice- it's all goo! Gluten free buckwheat flour is so tasty!
9 juil. 2025
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Their brunch menu is not worth the price. For $20+ you only get 1 crepe & a couple of sides (& the fruit was limp). The'Canadian brunch' was definitely underwhelming. However, I enjoyed the cheese in the Crepe Breton, as well as the buckwheat flavor.
If you go here, order from their regular crepe menu, not the brunch. The lemon sugar crepe definitely made up for their lackluster brunch crepe.
I ordered La Chevrette for takeout, & the crispness of the crepe still held up pretty well after half an hour, though definitely better to eat it fresh on the spot. I was hooked after the first bite. The goat cheese & the caramelized onions 🤤 The caramelized onions are a must if you get a savory crepe. It's a buckwheat crepe so it was tougher than the traditional flour crepes, but the flavor is significantly better imo. The crepe is large & had a good amount of filling but won't leave you overly stuffed. It was a small meal, but definitely a memorable one.
The folks here are super nice, & service is quick even when they're busy. The place itself has a laid-back, warm vibe. Highly recommend!
What a gem of a crêperie !! My experience there was perfect from start to finish. All the staff was welcoming & the service, impeccable. (including serving my 2 crêpes in hot plates so they didn't become immediately cold - rare to see restaurants do that these days). My buckwheat galette with goat cheese & spinach (added spinach as an extra) was crispy & flavourful. I could tell the ingredients were qualitative, including the goat cheese. For dessert I had a "beurre sucre", probably the simplest option, & my favourite. It was great too. The decor & playlist were cherries on top. I wish Toronto had such an authentic crêperie bretonne like Breizh.
The staff were very helpful & amazing. Crepes were super delicious. & they even had gluten free buckwheat crepes made with the regular fillings, so my daughter was able to enjoy them too.
Went for breakfast on Father's Day. Not related to the Parisian chain. Good cappuccino & hot chocolate. Had savory buckwheat crepes 4 ways. La Complete: ham, Swiss cheese, sunny side up egg; La Nordique: smoked salmon, Swiss cheese, spinach dill cream on top; La Celtique: egg, goat cheese, caramelized onions & leeks; La Vege: Swiss cheese, spinach, tomatoes, caramelized onions with an add-on egg. Sat outside.
