Breizh café
Crepe Shop
Breizh café
Opens Tuesday at 11 am
| Monday | Closed |
| Tuesday | 11 am - 9 pm |
| Wednesday | 11 am - 9 pm |
| Thursday | 11 am - 9 pm |
| Friday | 11 am - 9:30 pm |
| Saturday | 10 am - 9:30 pm |
| Sunday | 10 am - 3 pm |
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Info & Location
The BREIZH CAFÉ offers market cuisine, a warm atmosphere and professional and attentive service.
Amenities, services & more
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Reviews often mention
Display Allcrepe(76) crêpe(62) galette(28) cafe(18) bretonne(15) cheese(15) sweet(15) dessert(14) onion(13)Page 1 of 1 - 10 Reviews
Joseph
Walked in after dinner for dessert crepes & unexpectedly blew me away.
The stella rose is amazing, not too sweet & well balanced. Very nice with tea.
Service is superb, very cheerful & attentive. Waiter is also very patient & cool if you'd like to practice your french!View more
Quan
Breizh Café c'est sympa. Nous étions 4 & nous avons chacun pris une table d'hôte (soupe, crêpe, dessert). Service attentionné de Solenne qui nous a conseillés dans le choix des plats. Nous avons tous commandé des crêpes salées, J'ai adoré ma `Crêpe Parisienne` à laquelle Solenne m'a suggéré de remplacer le jambon par un oeuf. Miam! (vous l'aurez deviné, le jambon ne fait pas parti de mes favoris...) . Comme dessert, j'ai choisi un classique Far Breton accompagné d'une boule de crème glacée à la vanille. Belle expérience à renouveler.View more
Bénédicte
What a gem of a crêperie !! My experience there was perfect from start to finish. All the staff was welcoming & the service, impeccable. (including serving my 2 crêpes in hot plates so they didn't become immediately cold - rare to see restaurants do that these days). My buckwheat galette with goat cheese & spinach (added spinach as an extra) was crispy & flavourful. I could tell the ingredients were qualitative, including the goat cheese. For dessert I had a "beurre sucre", probably the simplest option, & my favourite. It was great too. The decor & playlist were cherries on top. I wish Toronto had such an authentic crêperie bretonne like Breizh.View more
N
Delicious gluten free crepe options, love the filling options & specials menu. Also great desserts. Lovely service & outdoor dining experience.View more
Petit-Clair
Seconde visite & aussi satisfait que lors de la première. Rosalie notre serveusefut sympathique aidant & rapide au bon moment. Un bon souper avec un couple d'amis dui comme nous on bien apprécié. Une suggestion respectueuse au patron Breton. Il pourrait y avoir davantage de choix d'entrées & de dessert.View more
Nicole
Fell in love with this little café thanks to their delicious & decadent crepes. The After Eight dessert crepe in particular was heavenly. Great spot for a quick, yummy bite!View more
Nathaniel
During my stay in Montreal, I ate at Breizh café twice. The first time, I was quite impressed with the food. Breizh café has a course menu where I can choose a starter, savory, & sweet crepe for $27. I ordered the soup du jour, which was a parsnip vegetable soup, the smoked salmon, swiss cheese, & spinach crepe, & the Belgian chocolate crepe. The soup du jour was hearty & flavorful. It was hands down one of the best vegetable soups I've had. The smoked salmon, swiss, & spinach crepe came in a buckwheat crepe, which had a good texture to it. Lastly, the Belgian chocolate crepe was quite sweet & rich for my liking, but the first few bites were still enjoyable. Because of my enjoyable first experience, I decided to go back a second time. This time, the restaurant was busy & looked heavily understaffed. It was a Saturday so I was confused as to why it was understaffed. That being said, I waited for 20 minutes before I had my order taken. When our waiter finally came, I ordered the French Onion Soup, the tomato & goat cheese crepe, & the apple cinnamon dessert crepe. Then I waited 30 minutes for the French onion soup alone, 40 more minutes for the savory crepe & another 30 more minutes for the dessert crepe following the savory crepe. In addition, our waiter never cared to check on our table & just ignored us every time he walked past. Regarding the food, the French onion soup was salty & watery but bland in terms of flavor from the beef stock & onions. It was one of the more mediocre French onion soups I've had, & I'd expect much better from a creperie in Montreal. The tomato & goat cheese buckwheat crepe was bland, dry & cold, as if it was sitting in the pass for an extended period of time, & the apple cinnamon crepe also came cold. Overall, my second visit to Breizh café consisted of long wait times & inconsistent food, & thus was a major disappointment. It was evident that the restaurant being understaffed on a Saturday affected both customer service & quality control.View more
Vivian
Crepe was okay not great & the flan dessert was stale. Okay food nothing great. Crepe is much better from Quebec City.View more
Anthony
Quel régal ! De vraies délicieuses galettes de sarrasin puis d’excellentes crêpes dessert… il est difficile parfois d’y trouver une table tant le restaurant semble victime de son succès mais on recommande chaudement !View more
Foodlover70
28 Reviews
We recently saw an interview with the owner of the Breizh Cafe & decided we needed to try it. It is a small business restaurant whose owner makes speciality crepes from Brittany (France). As we entered we immediately got a table; we ordered "La Robiquette" (Sausage from Toulouse, Swiss cheese, tomatoes & caramelized onions) & "La Parisienne" (ham, Swiss cheese, béchamel sauce & sautéed mushrooms) - both were very good (rating 4/5). When the 2 plates came you couldn't know which one was which as both crepes looked identical. For dessert we decided to take 1 sweet flambé crepe called "l'Antillaise" (banana, chocolate, coconut, & rum) - it was also very good (rating 4/5).
Prices are affordable & fair. The only thing which we found average was the service.
Overall - Recommended as it offers interesting crepes.