Braseiro

Adil

3.0

Best service! Rien a dire. Par contre la cuisse de poulet est ridicule. Pilon minuscule & haut de cuisse sans viande. Come on guys. & les prix non justifiés Natas a 7$ l'unité avant taxes & 3 sardines a 18$ sachant qu'un kg est autour de 10$. Revoyez prix. Je n'y retournerai sûrement pas.....

Pascal

5.0

Venu des Laurentides & en route pour le centre-ville, nous avons décidé de faire un stop dans ce restaurant Portugais. Excellente découverte. Le poulet était tendre & bien épicé ( a ma demande). La sangria etait excellente. Le service super. On a même eu droit a deux petites natas pour notre dessert.
Endroit très typique. Si vous êtes du coin, n hésiter pas une seconde.

Elson

5.0

Tucked away like a well-kept secret, this Portuguese charcoal grill restaurant is far more than a neighborhood staple - it's a culinary pilgrimage for those craving authenticity with a touch of elegance. From the moment you step inside, the scent of smoldering charcoal & marinated meats transports you to the heart of Portugal, where tradition is not just respected - it's revered.

The ambiance strikes a rare balance: rustic yet refined. Warm wood tones, traditional Azorean tile accents, & an open grill set the tone, while attentive service & curated Portuguese wines elevate the experience.

The frango no churrasco - chicken grilled over open flame - is the soul of the menu. Crispy-skinned, deeply seasoned, & kissed by smoke, it's a masterclass in simplicity & depth. But the sophistication reveals itself in the sides: tender roasted vegetables, perfectly salted potatoes, & house-made piri-piri that's fiery yet balanced.

Don't skip the bacalhau - a dish that demands respect & delivers reward. The cod is buttery, the olive oil rich & aromatic, & the garlic confit melts on the tongue. Each bite feels like a nod to generations past, lovingly modernized.

For dessert, the pastel de nata arrives warm with a delicate brûlée top - a simple, elegant finale to a meal grounded in heritage & elevated with care.

In a city full of noise, this place doesn't shout - it speaks softly, with integrity. It's Portuguese to the core, but with the kind of quiet sophistication that invites both regulars & newcomers to feel like they've come home.

Gg

5.0

1st time here. We live in the area & we wanted something close by Well, we were impressed ! Unpretentious Portuguese eatery with delicious chicken & meats on the charcoal We loved the spicy poutine ! The sandwich bifana was tender & tasty! The mixed meat platter was excellent & full of flavours. Salad is insane too! The Natas for dessert ended up much better than expected & not to miss Definetly going back!

Samantha

5.0

What amazing service! They had forgotten 2 Natas in our Uber order & I usually wouldn't make a big deal about it but since we were 4 ppl & only received 2 I called to advise them. Not only were they very apologetic but they went above & beyond to fix the error. I would definitely recommend!! :)

Christina

5.0

Ordered takeout for the very first time & was blown away by how amazing this chicken & the natas were. I had initially read the reviews on here & was worried about the ones claiming that the chicken had no meat on the bones or that there wasn't any sauce etc etc. This was not my experience at all. I decided to give it a go & order despite some of the bad reviews & im happy to say ive discovered my new "go to" portuguese chicken place. Don't skip out on the natas, they taste just like the ones in Portugal!

Santiago

5.0

Great service & excellent food! We had the red sangria & the prato misto & the same but with polvo/lulas, don't miss the pastéis de nata! Reservation highly recommended, there is no option on-line so you have to call.