Braseiro

Local

5.0

I first came to Brasero on Saint-Laurent Boulevard when my son was only one year old. Today, he is 21, & it's amazing to think about how many memories our family has made in this restaurant over the years.
The owners may have changed, but what I truly love is that the quality, the food, & the feeling of Brasero have stayed the same. That kind of consistency is something special. Life changes, people change, & we all have our ups & downs, but coming back to the same restaurant & knowing you will find the same delicious food & familiar feeling is something I really appreciate.
I personally love the sardines, & my family always enjoys the chicken. & of course, we can never forget the olives! Every time we come, there is something that reminds us of the many years we have spent here together.
For me, Brasero is more than just a Portuguese restaurant. It has become part of our family story. From when my son was a little boy to now, at 21, we can still sit together & enjoy the same food we have loved for years.
Thank you, Brasero, for keeping that tradition alive. Some things are worth keeping the same.

CarcPazu

5.0

First: The grilled chicken is spectacular.

Second: I used to live in the area & took-out chicken on a regular basis 10 years ago. The chicken was excellent but the service was terrible, rude people giving your take-out like you're an animal.

Third: I moved to the West-Island where there's basically no great Portuguese chicken in sight (I'm looking at you Tiagos Chicken). Today I finally decided to take the drive east & go back to Braseiro for take-out & it was the best idea because the chicken was not only spectacular like mentioned above but the service was actually very nice. The guy at the bar was very welcoming & nice, even the cook was pretty cool considering that he had a lot on his plate. The ambience at the restaurant seemed very nice & cool.

Fourth: I used to love their chicken back in the day even if the service was subpar when taking out, it was still worth it. I'm happy to report that today, my little experience was great & I'll be much more inclined on going back more often now that they have figured out how to serve people like human being lol

Alanna

4.0

The chicken & the calamari are delicious. Never had anything bad here. Reservations are a must. They have 2 seatings: 6 & 8 PM. The service is ok but a smile would help a lot. The prices have gone up & the size of the chicken has been getting smaller & smaller.
Sept 2021 - Now that Covid is in affect there seems to be a lack of staff. Had trouble with one staff member who did not speak any English. She wanted to remove my plate even though I was still eating. I even had to tell her to leave the salt & pepper on the table while I was still eating.
Our waiter was great & the atmosphere was good.
Food is still great.
We went back May 23,2026 & the food is as good as ever.
Will we go back? Absolutely 💯

Philippe

5.0

Absolutely amazing experience. The chicken was outstanding-perfectly tender on the inside & incredibly crispy on the outside. Every bite was packed with flavor. The service was excellent, attentive without being overbearing. The atmosphere felt authentic & true to its roots, which made the whole experience even better. Everything we tried was delicious. Highly recommend!

Lys

5.0

My favourite restaurant for Portuguese grilled chicken ☺?

Ali

5.0

You want real portuguese? This is the PLACE in Montreal. If you haven't tried it, you definitely should add it to your list. Best chicken on charcoal, delicious crispy fries & a lot of choices on the menu & best sangria. The all crew are amazing.

Joseph

5.0

Portuguese chicken is seen as a fast casual option in Montreal, so I must make a point of saying this is a pretty nice restaurant. The prices are higher than Monteiro, but the food is on another level. They use a very nice house dressing on the salad. The chicken & the fish were excellent. They have a lot of seafood offerings. The service was excellent. It's a great place for a nice date. Try to get a reservation.

Sareh

5.0

Amazing chicken poutine! The portion is also vey satisfying would definitely recommend 💯

Josy

4.0

Found this place by using Google & didn't regret it. Chicken was well cooked & flavorful & portion was good for the money we paid.

Service was good & the staff was nice & offered suggestions for those who had a hard time deciding.

Would go again.

Elson

5.0

Tucked away like a well-kept secret, this Portuguese charcoal grill restaurant is far more than a neighborhood staple - it's a culinary pilgrimage for those craving authenticity with a touch of elegance. From the moment you step inside, the scent of smoldering charcoal & marinated meats transports you to the heart of Portugal, where tradition is not just respected - it's revered.

The ambiance strikes a rare balance: rustic yet refined. Warm wood tones, traditional Azorean tile accents, & an open grill set the tone, while attentive service & curated Portuguese wines elevate the experience.

The frango no churrasco - chicken grilled over open flame - is the soul of the menu. Crispy-skinned, deeply seasoned, & kissed by smoke, it's a masterclass in simplicity & depth. But the sophistication reveals itself in the sides: tender roasted vegetables, perfectly salted potatoes, & house-made piri-piri that's fiery yet balanced.

Don't skip the bacalhau - a dish that demands respect & delivers reward. The cod is buttery, the olive oil rich & aromatic, & the garlic confit melts on the tongue. Each bite feels like a nod to generations past, lovingly modernized.

For dessert, the pastel de nata arrives warm with a delicate brûlée top - a simple, elegant finale to a meal grounded in heritage & elevated with care.

In a city full of noise, this place doesn't shout - it speaks softly, with integrity. It's Portuguese to the core, but with the kind of quiet sophistication that invites both regulars & newcomers to feel like they've come home.