Boulangerie Le Four Pierrefonds-Roxboro, West Island: Menu, Reviews & Reservations (2026)

Monday	Closed
Tuesday	6:30 am - 5 pm
Wednesday	6:30 am - 5 pm
Thursday	6:30 am - 5 pm
Friday	6:30 am - 5 pm
Saturday	6:30 am - 5 pm
Sunday	6:30 am - 3 pm

Monday

Closed

Tuesday

6:30 am - 5 pm

Wednesday

6:30 am - 5 pm

Thursday

6:30 am - 5 pm

Friday

6:30 am - 5 pm

Saturday

6:30 am - 5 pm

Sunday

6:30 am - 3 pm

Boulangerie Le Four appears as a beloved go-to bakery for a wide range of Middle Eastern pastries, with consistently fresh, homemade tasting items from delicate manakish and sfiha to a variety of sweets and breads. The dough is praised as thin, light, and flavorful, toppings generous, and the cheese, zaatar, and sujuk selections highly recommended. The place is described as clean, cozy, and welcoming, with friendly, helpful staff who give honest advice and make guests feel at home. Patrons note generous portions, good value, and a strong emphasis on quality ingredients, often calling it the best bakery in the West Island and a standout compared to other shops. Many mention returning regularly, sometimes driving from far away, and appreciating consistent freshness and a warm atmosphere. A recurring theme is the aroma of fresh baking and the feeling that the food is homemade with authentic flavors. Some reviews mention the bakery being temporarily closed and express hope for a quick reopening.

Reviews for Boulangerie Le Four

Food

Service

on Google4.7 (400+)

*as of 2026-05-15

4.8 183 ratings

5★

90%

4★

3★

2★

1★

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Reviews often mention

Display All fresh(19) cheese(18) recommend(16) bakery(14) manakish(12) zaatar(12) quality(12) sweet(10) tasty(10) dough(9) middle eastern(6) syrian(6)

Review Summary

Page 1 of 1 - 6 Reviews

Fidaa

5.0

The best place for syrian manakish

Oct 31, 2025

on Google

Raghad

Today was my first time getting breakfast from your place, & honestly, I was blown away by how delicious everything was!
The manakish were absolutely amazing - the dough was super thin & light, & the toppings were top quality. The cheese was rich & flavorful, & the za'atar man'oushe had fresh green za'atar that tasted incredible.

I also tried the Syrian sfiha with pomegranate molasses, & it was out of this world - just like the ones back home in Syria.
As for the Arabic sweets, they were super tasty with a great variety to choose from.

But what impressed me the most was the generosity & kindness of the owners - such warm hospitality & a truly welcoming atmosphere. & I have to mention how clean & well-kept the place is - really impressive!

I absolutely recommend this spot to everyone, & I've officially made it my go-to breakfast place for every weekend!
Wishing you all continued success & blessings! 🌟🙏

Jul 22, 2025

Alaa

One of the best places for authentic Syrian food! Their fatayer & sfiha are always fresh, perfectly baked, & full of flavor. The sweets are absolutely amazing - you can really taste the quality & tradition in every bite. The owners are incredibly kind & generous, which makes the experience even more special. The place is clean, welcoming, & I go there every week because everything is just so delicious. A true gem for anyone who loves Middle Eastern food!

Jun 21, 2025

Rana

The best Syrian pastries in Montreal. Everything they have is delicious.

Apr 9, 2025

Khal

⭐️⭐️⭐️⭐️⭐️ I just had my first visit to boulangerie le four & it was a fantastic experience! This charming boulangerie offers a delightful twist with its Syrian specialties, & their food is absolutely exquisite. was perfectly baked, with a crispy yet soft texture that was simply irresistible. It's clear that they use the freshest ingredients, & the traditional recipes really shine through. The atmosphere was warm & welcoming, making it a great spot to enjoy a meal or snack. The staff were friendly & passionate about their food, eager to share their favorites. If you're in West Island , don't miss out on Boulangerie le four-their manakish is a must-try, & I can't wait to explore more of their menu on my next visit!

Sep 25, 2024

Bassam

My favourite is the Syrian cheese, & they have the best dough ever.

Sep 1, 2024

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Review Summary