Les avis sur Boulangerie Chez Fred mettent en avant des viennoiseries et des pains de grande qualité, notamment des croissants au beurre et des chocolatines souvent cités comme les meilleurs de Montréal, des produits généreux et des prix raisonnables, avec un service généralement sympathique et efficace malgré une affluence fréquente qui privilégie le grab-and-go plutôt que le cadre pour s'asseoir; certaines critiques évoquent des expériences plus mitigées, allant de croissants un peu secs ou sans beurre à des cafés ou pâtisseries moins convaincants, mais d'autres retours soulignent la constance du goût et l'appréciation des desserts comme la bûche et le kouign amann, ainsi que la qualité des baguettes et des pâtisseries sur place ou à emporter; globalement, l'endroit demeure une référence pour les gourmets de Montréal, avec des produits qui séduisent la plupart et une forte recommandation pour ceux qui veulent des viennoiseries authentiquement beurrées et bien travaillées, tout en offrant la fibre conviviale d'un commerce populaire et la suggestion de commander à l'avance les croissants qui partent vite.
Always fresh & yummy! Not a huge selection. They obviously focus & freshness & quality over quantity. Their croissants are to die for. They often run out later in the day.
This boulangerie is always busy, which says a lot about the quality of their bread & pastries. Everything is consistently fresh & delicious, & the prices are very reasonable for what you get. The employees are always nice, welcoming, & efficient, even during busy hours.
If you're looking for a cozy café where you can sit & relax for a long time, this might not be the spot. While you can sit & enjoy your food, it's more of a grab-&-go kind of place.
Definitely come here if you're craving excellent pastries & bread-you won't be disappointed.
3 janv. 2026
sur Google
🍽️
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Edit #1:
I've been a loyal patron since I discovered it via Google. I have absolutely no complaints. Prices are more than reasonable given the quality of their product. I gift my neighbours & friends their wares, & they all are more than appreciative, lauding especially the chocolatins & croissants. I freeze all of what I personally consume, as I am a widower living alone. I've created a cheese & smoked back bacon breakfast croissant that is absolutely phenomenal. Six minutes from freezer to plate in a 425° oven. It's sinfully delicious. I have enjoyed many of their baguettes & breads, without disappointment. Freezing & rejuvenating them with a spray of water & a hot oven makes them return to their freshly baked state.
A café, well rated, recently opened in my neighbourhood. I decided to try a few of their baked wares. This morning I made my cheese/bacon concoction & it was disappointing. The croissant was large, but quite mealy & without any butter flavour. It was also more expensive. I should have known better.'If it ain't broke don't fix it.' The grass is definitely not greener on the other side. Other than relocating to Paris or Lyon, Chez Fred will earn my undying patronage forever.
After reading boulangerie Chez Fred reviews on Google, I thought I'd give it a try, as I would be in the neighborhood. I bought some croissants, choclatines, viennoiseres & bread to share with my friends. Croissants had a great flaky crust & a buttery, doughy & chewy consistency. Not quite the flaky, buttery layers of dough that I usually get in Paris, but equally enjoyable in another sense. The choclatine dough had similar qualities, & it compared quite favorably to another of my favorite Montréal bakeries. I gave away all the rest, so I'll have to await feedback from the recipients. So far, I'm impressed & will likely be spoiling some more friends with treats in which they wouldn't otherwise indulge.
Best boulangerie in the neighbourhood. Their baguettes are excellent, crusty & chewy. Best croissants. & very fairly priced. Top quality. Very nice service as well.
Chez Fred used to have the best pastries in Montréal without a doubt. Now, like many other similar places, it's hit or miss. Croissants & chocolatines can be bready & dry. An almond croissant was hard. The service was never great but the quality of the product made up for it.
A breath of fresh air for Sherbrooke west with the demise of the stale gascone . Located close to decarie but worth the short trip . Staff very friendly efficient & accommodating. Everything is done fresh daily with highest quality ingredients , selection is not big but of outstanding quality. Selection is not big , but it's the best French bakery on this side of the Atlantic !!
18 mai 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
The apricot danish I got on Friday was flaky, light & crisp while yesterday's was dry & tough. It's unfortunate, the quality has been inconsistent here lately.
