Bottega

Lou

3.0

I usually stick to the margherita pizza. The one here is pretty good. I'd give it a 7.5/10. It had been a while since I had been here. I was very disappointed with my meatball order. Although it's good, for $8 per meatball, it's way too much. The size of the meatball is half of what it used to be. I'll never order that again as I don't like to be ripped off. Calamari are ok but not the juiciest you've ever had. Gnocchi are good but the large portion could be bigger. I thought they made a mistake when they brought it to the table.The Mrs had the specialty pizza which had different types of cheese & truffle. We both did not like it. It's also way overpriced. It was something like $34. Service was good.

G.

2.0

Nothing to rave home about. Dough was very gummy. The pizza had a lot of crust & barely any toppings, so basically you're eating just dough; same for the calzone, barely stuffed with any ingredients. The radicchio salad had 4 small pieces of radicchio & the rest was spinach, not really a radicchio salad more of a spinach salad. The flourless chocolate cake was not fresh.

Santiago

5.0

Beautiful place, great food... I only regret that it was cooler than comfortable. Anyway, fully recommended!!

Jean-Carl

5.0

Bottega Pizzeria never disappoints. Been going since they opened. Even though I try other Pizzarias, for me, Bottega is the best Napolitano Piizza in Montreal.

Mathieu

5.0

Je recherchais un restaurant italien qui fait sa pizza selon les étapes authentiques avec des ingrédients naturels & je n'ai pas été déçu! La pâte est incroyable & la sauce tomate maison est fraichement faite sur place! Le service était vraiment bon & rapide. L'ambiance est un peu bruyante.

Alain

4.0

Un peu bruillant
Comme la température extérieure était très froide, le chauffage n'arrivait pas a réchauffer l'intérieur.

Julie

3.0

Service impeccable !
Bonne ambiance même si un peu bruyant.
Cocktails délicieux.
Toutefois, selon nos goûts alimentaires, nos plats n'ont pas été des coups de coeur. (Goût, saveur, texture).
Pizza au four à bois toujours gagnante pour plusieurs :)

Gaétan

5.0

Un endroit, un menu, une cuisine, une carte de vins, un service ; tous irréprochables.

Laurence

4.0

Pizza au four ça fait différent, bon vin. Les tables sont assez proches l'une de l'autre.

Ted

5.0

How do I not start with the end. It was one of the best desserts I have ever had. A moist dense zucchini & almond pound cake covered in mascarpone & a strawberry compote garnished with a mint leaf. To die for. Authentic Italian oven baked pizzas with few other dishes & specials that change regularly. This place never disappoints. Ever. They should also run a school for training hospitality staff because they make you feel like you are the only guest in the house when it is busy, & it is always busy here. They all know the menu well because they can answer any question about a dish in a way that will help you make a choice you will love. Well done.