Name: Bottega
Address: 2059 Boulevard St- Martin O, Laval, QC, H7S 1N3, CA
Telephone: +1-4506881100
Price range: $$ & $$$
Rating: 4.4

Bottega

Urban restaurant offering wood-fired Neapolitan pizzas and refined small portions, as well as a selection of wines.

Chomedey

$$ & $$$

CLOSEDOpens Today at 5 pm

Monday	Closed
Tuesday	5 pm - 9 pm
Wednesday	5 pm - 9 pm
Thursday	11:30 am - 2:30 pm, 5 pm - 10 pm
Friday	11:30 am - 2:30 pm, 5 pm - 10 pm
Saturday	5 pm - 10 pm
Sunday	5 pm - 9 pm

About

Bottega specializes in authentic Neapolitan-style pizza prepared using traditional techniques and high-quality imported ingredients. Each pie features a signature soft, thin crust blistered to perfection in a custom-built wood-burning oven that reaches high temperatures for rapid cooking. The menu emphasizes classic Italian flavor profiles, offering a selection of authentic toppings like buffalo mozzarella, San Marzano tomatoes, and fresh basil. Beyond the core pizza offerings, the kitchen prepares a variety of curated antipasti and small plates that highlight Mediterranean ingredients. The interior design prioritizes a rustic aesthetic with communal seating arrangements that foster a focused culinary experience centered on regional traditions. This establishment adheres to strict artisanal methods to ensure consistent texture and taste across all wood-fired items served to patrons within the space.

Reviews for Bottega

Food

Service

on Google4.5 (1200+)

*as of 2026-07-15

4.4 274 ratings

5★

68%

4★

18%

3★

2★

1★

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Reviews often mention

Display All pizza(106) vin(16) recommend(15) dessert(13) sauce(12) four à bois(9) qualite(9) italian(9) gelato(8) italien(7) prix(7) tiramisu(7)

Review Summary

Bottega is widely regarded for its authentic, wood-fired pizza and high-quality Italian ingredients, often transporting diners to Italy through its traditional culinary approach. Many guests praise the attentive and professional service, highlighting the welcoming atmosphere that makes it suitable for groups and special occasions. While the food, including the arancini and meatballs, receives frequent acclaim, some diners express concerns regarding the noise levels, the size of the portions relative to the pricing, and occasional issues with table time limits or inconsistent service speeds. Despite some mixed feedback regarding value and temperature control in the dining area, the overall consensus points to a memorable experience defined by genuine passion and culinary excellence.

Page 3 of 10 - 91 Reviews

Michael

5.0

Very good authentic Italian pizza, would recommend 👍🏻

Sep 4, 2025

on Google

Tasos

3.0

Wasn't impressed. Calzone left a taste of creamy butter & bread. Crust was a solid 5/10. Atmosphere was nice. Service was good but what pizza place has no meat lover pizza. $10 for a cannoli. Meh.

Aug 25, 2025

on Google

Jordan

2.0

Hi,
Went there with family over the weekend. Had a nice time, service was excellent, food was ok but prices are outrageous. 13$ for a bottle of sparkling water? 9$ to get a few slices of prosciutto on a pizza? Ridiculous! 14$ for a simple cannoli? gelato was subpa

Aug 11, 2025

on Google

Joseph

5.0

One of the most upscale pizza places I've ever been to. The server we had was a delight & full of information. You must try the meatballs!

Aug 7, 2025

on Google

TANIA

5.0

One of the best margherita pizzas ive ever had

Aug 6, 2025

on Google

Michael

5.0

The truffle & egg pizza was incredible. I also recommend the arancini. My only complaint is the pizza wasn't cut (maybe a French Canadian thing) & service was slooooow. We spent 90+ mins here for a lunch & were late getting back to the office.

Jun 28, 2025

on Google

2.0

Rushed service to clear us out for the next batch even though we had reserved.

The'complimentary' San Pellegrino offered at the start, is not free. The meatballs were good but the main dish of perogies in the same sauce as the meatballs, was tasteless. They stated it was gratine with parmigiana. It was mozzarella instead. The ravioli with a mushroom type sauce was pretty good but the portions are tiny. I think a safer bet is to get pizza rather than their pasta.
The tiramisu is always good here but the dessert ravioli is not sweet enough.

All in all we were pressured to hurry up & finish. We had our bread basket whisked away as I was reaching to have another slice.

Not cool.

Came here two years & the experience was great, but it wasn't on mothers day.

May 12, 2025

on Google

Vincent

5.0

Très bonne cuisine italienne, super service. Meilleure pizza sur four à bois

May 11, 2025

on Google

Geneviève

5.0

Belle variété de Vins d'importation privée. Je n'avais jamais goûté à un riesling italien & j'ai été très agréablement surprise! Tout était délicieux entrées (calamars frits, salades de tomates, mozzarella di buffala & basilic) en passant par les plats principaux (pizza & pâtes), au dessert (gelato maison à la pistache! Le.meilleur que j'ai goûté depuis longtemps !). Le service était impeccable & l'ambiance agréable. Il y avait également des familles avec de jeunes enfants dans le restaurant & ce n'était pas trop bruyant ni écho.

Apr 9, 2025

on Google

Nathalie

5.0

The best pizza I've ever had!

Mar 27, 2025

on Google

Bottega

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Reviews for Bottega

Review Summary