Bottega
RestaurantTop Pick
Bottega
Urban restaurant offering wood-fired Neapolitan pizzas and refined small portions, as well as a selection of wines.
5 pm - 9 pm
| Monday | Closed |
| Tuesday | 5 pm - 9 pm |
| Wednesday | 5 pm - 9 pm |
| Thursday | 11:30 am - 2:30 pm, 5 pm - 10 pm |
| Friday | 11:30 am - 2:30 pm, 5 pm - 10 pm |
| Saturday | 5 pm - 10 pm |
| Sunday | 5 pm - 9 pm |
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Info & Location
Bottega Pizzeria is a renowned, family-run restaurant located in the heart of Little Italy and Laval. It boasts a wide-ranging pallet of traditional Italian dishes, extending from authentic Neapolitan pizza to a selection of sfizi, Neapolitan-style tapas. A wood-burning oven imported from Naples enriches their cuisine, thereby rendering it true to its native region. The welcoming atmosphere is populated by a dedicated, engaging staff.
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Display Allpizza(94) vin(15) sauce(14) dessert(12) recommend(8) tiramisu(8) four à bois(7) qualite(7) prix(7)Page 1 of 1 - 9 Reviews
S.
Rushed service to clear us out for the next batch even though we had reserved.
The'complimentary' San Pellegrino offered at the start, is not free. The meatballs were good but the main dish of perogies in the same sauce as the meatballs, was tasteless. They stated it was gratine with parmigiana. It was mozzarella instead. The ravioli with a mushroom type sauce was pretty good but the portions are tiny. I think a safer bet is to get pizza rather than their pasta.
The tiramisu is always good here but the dessert ravioli is not sweet enough.
All in all we were pressured to hurry up & finish. We had our bread basket whisked away as I was reaching to have another slice.
Not cool.
Came here two years & the experience was great, but it wasn't on mothers day.View more
Geneviève
Belle variété de Vins d'importation privée. Je n'avais jamais goûté à un riesling italien & j'ai été très agréablement surprise! Tout était délicieux entrées (calamars frits, salades de tomates, mozzarella di buffala & basilic) en passant par les plats principaux (pizza & pâtes), au dessert (gelato maison à la pistache! Le.meilleur que j'ai goûté depuis longtemps !). Le service était impeccable & l'ambiance agréable. Il y avait également des familles avec de jeunes enfants dans le restaurant & ce n'était pas trop bruyant ni écho.View more
Alexis
Très bon restaurant! Service bien, mais la distance entre les tables est peu importante donc un peu difficile de discuter. Cuisine délicieuse, mais les prix un peu élevés en ce qui concerne l'entrée. Je recommande les calamars frits bien que l'entrée était très coûteuse par rapport à la quantité. De plus, la sauce tomate aurait dû être incluse dans l'entrée de calmars. Mention spéciale aux couteaux qui sont de très bonnes qualités & qui coupent très bien, ainsi qu'aux pizzas délicieuses. En terme de dessert, le tiramisu & le sorbet aux framboises sont d'excellents choix. Ne choisissez pas les gnocchis toutefois qui sont accompagnés d'une sauce légèrement acide. Pour terminer, les pains sont incroyables, ainsi que l'huile qui les accompagne!View more
Julie
Les entrées du chef étaient excellentes, les pizzas délicieuses & les desserts à la hauteur de nos attentes, deux petits bémols, vin au verre trop dispendieux pour la quantité & la coquille du canoli était rassis & ils nous l'ont chargé quand même 🙄 belle expérience malgré toutView more
Natasha
So delicious! 2 couples & we shared 4 entrees & a pizza. Amazing pear bruschetta, asparagus plate to die for, authentic tasting bolognese sauce with rotini & the 4th was succulent lamb chops & a truffle pizza omg to finish off ! We shared 2 desserts but we were already full. I should go more often, it has been a few years. The chef knows what he is doing! what an artist.View more
Idwes
Great place for a distinguished ambiance. Very good wood oven backed pizzas overall, Dont recommend the Tiramisu. Will come back to try other desserts,View more
Reyna
I was pleasantly surprised with the service, the food & the ambiance of this place! We were warmly welcomed by the hostess upon arrival who took our coats & hung them herself. We then got a place at the bar because there was no table available. I usually do not like high chair but these were supper comfortable (we stayed here about 3 hours). Then despite the restaurant being so busy, we were greeted right away by our waitress Genevieve who was super welcoming. They gave us a complimentary bread for starter & it was delicious with olive oil that you can add to taste. We order 2 entrees & a pizza, the entrees got delivered together & almost as soon as we were done we got our pizza. Perhaps the BEST PIZZA IN TOWN! everything about it tasted delicious even the crust!. We finished off with a coffee & dessert. The whole time we were there the service was impeccable! I remember dropping my napkin & I didn't even notice until someone from the staff handed me a new one after picking mine from the floor! I absolutely wowed by this place! It felt like being in a high end restaurant. 100% recommendView more
Carmelo
A wonderful meal in a timely manner--Italian food done right.
Entrees consisted of a plate of calamari & prosciutto with burrata. The calamari was well portioned, fresh & well seasoned; the tomato sauce that came with it was light & flavourful--absolutely excellent. The prosciutto & burrata was also delightful; it had chew with no sinew.
Our main course consisted of two pizzas: one with burrata, tomato sauce & basal, the other with rapini, sausage, & mozzarella. Both were cooked to perfection; the usual error of overloading the bottom of the pizza with flour to avoid sticking in the oven was not present--the chefs clearly know what they are doing! Crust was light, crispy on the outside, & had a good, flakey chew. Flavours were very much on point, & well salted. The rapini & sausage pizza was on the dry side as there was no sauce, but olive oil was provided & ameliorated the dish.
The desserts consisted of a meringue & an ice cream; I found the ice-cream to be slightly underwhelming--it was somewhat solid when I was expecting a soft & light texture, though the flavours were certainly there. The meringue, on the other hand, was out of this world. Light, sweet, & well portioned.
One other note: I ordered an espresso (as I often do) & was blown away by the quality. At every other restaurant I have ever dined, the espresso is always burnt & watered down. Though it was somewhat thin, & the "schiuma" not quite formed, the coffee itself was sweet, & slightly bitter, as it should be. While not the best espresso in the city (you will need to suffer an Italian bar for one of those), this was far an away the best espresso I have ever had at a restaurant. I ordered a second to be sure I was not mistaken, & was not disappointed!
Overall, with tax & tip, our bill came to just over 200$--well worth the money.View more
Alex
Amazing place, lovely atmosphere & fantastic service. Food was freshly made, good portions for the price. Waiting staff was super friendly & very informative. We took the recommended entrees of the day, calamari, Capriciosse & Provola pizza. Peach dessert was amazing. Definitely recommend, will visit again!View more