Chez BOSSA, nous préparons des sandwichs comme il se doit : audacieux, généreux et pleins de cœur.
Ce qui a commencé comme un simple comptoir à sandwichs de quartier est devenu une petite chaîne de restaurants familiale, fondée sur une idée simple : des produits authentiques, préparés avec soin. Chaque sandwich est préparé avec notre propre pain, cuit frais chaque matin dans notre atelier. De nos protéines maison à nos sauces et garnitures, nous apportons le même soin à chaque ingrédient que nous servons.
Les avis sur BOSSA Prêt à manger convergent vers une expérience de sandwichs généreux et savoureux, avec un choix varié de garnitures chaudes et froides, des pains frais et des ingrédients de qualité qui impressionnent. Les portions sont souvent généreuses et le rapport qualité prix apprécié, avec des desserts et des pâtisseries qui complètent le tout. Le service est largement salué pour sa rapidité et sa gentillesse, même en période d'affluence, même si quelques commentaires mentionnent parfois des files d'attente ou un service plus lent selon les heures. Les sandwichs phares comme le porc, le mortadella, le chicken parmigiana et le porchetta reçoivent des éloges, tout autant que les classiques comme le parmesan au poulet et les cannolis, le tout dans une ambiance conviviale et accueillante. Dans l'ensemble, BOSSA Prêt à manger est perçu comme une adresse incontournable pour les amateurs de sandwichs, offrant chaleur, goût et abondance.
The sandwiches are really good, you get a good hearty sandwich for the affordable prices they have. Also the cashier Valentina was super friendly, very kind & she's cute
The place is a hidden gem! I recently visited & had an amazing experience. The service from Yaya was beyond exceptional. Yaya's attentiveness & friendliness truly elevated the dining experience. The sandwiches were top-notch, with fresh ingredients & delicious flavors. I recommend the cutlet 2.0.
Very disappointing bread, one of the most important elements in a sandwich. Had the mortadella for $16 only to be disappointed by the unpleasant texture of the bread. I brought it home, took out everything & heated it up & remade the sandwich to give it a better texture & mouth feel.
These are some of the best sandwich's I have had in my life. In my recent visit to Montreal I stopped here twice. The chicken cutlet sandwich is incredible. I would highly recommend this place if you are in the area.
Located on the 3rd floor of Centre Eaton in the Time Out Market. Bossa makes some great sandwiches. They offer cold/deli style & hot. I am from Philadelphia, so of course I had to try the Philly Cheesesteak & Philly Hoagie, both were delicious, especially the hoagie. Quality ingredients & meat/cheese portions were perfect (important for a hoagie). Busy spot, but line moves fast.
Sandwich was absolutely bussin, the cooks clearly put their 🐱 into it. Cashier with the Ferrari shirt was also very cute & helpful. This cured my hangover!! 👌 Would recommend the wedding sandwich.
Discovered this spot a few days ago on my nightly outing three days ago & ive been addicted to it!! Eventually asked one of the workers name since ive seen him often he makes some rlly good sandwiches!!! He looked a bit ara
27 juin 2024
sur Google
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Very very slow service. 25 minutes to get a food court sandwich is unacceptable. Yes it was very good tasting but I don't think I will be back. The employees would rather chat than prepare orders. I also got the smallest piece of rapini in my sandwich. Tiny.
Even though this place was a bit difficult to find, the food made up for it immediately. The Cutlet 2.0 was very good, a hot sandwich with chicken & peppers & some sauce with a great taste. It was perfect! The service was also very quick which was pleasant because they did have many customers & orders, at least that is what it seemed like.
I came here, Monday for supper & got the chicken Parm sandwich & my husband got the Diavolo, & I can honestly say that It was for the both of us the best sandwich we ever had.
Ive had the Aubergine Parm every time I pop in to the Time Out location. & in the past it was a bargain & a gem of a sandwich. Sadly, this is no longer the case. The one I had today was a sad, sad disappointment that was nothing like the earlier times times ive ate there. These last two times Ive ate there, the sandwich had barely any toppings on, only one slice of eggplant, a trickle of fiore di latte cheese, a bit of sauce, & oil. Essentially it was a soggy bun with the mere suggestion of sandwich, & certainly not worth the 15$. All summer last year I ate there, near every weekend, & eggplant parm was a proper meal, & I could barely finish the sandwich it was so satisfying a meal. This time it was a pitiful & pathetic soggy bun. If this is the effect of shrink-flation, the few extra quarters they saved on making this sad sandwich will not make up for the lost revenue & reputation damage. I truly hope they can change direction, a d bring back their classic italian deli quality, because to call this an Italian Sandwich is a disgrace & an insult to Italians everywhere.
Found this place on Instagram & after watching videos of sandwiches I am not disappointed!! Diavolo was the winner & Philly Hoagie was also good but do not sleep on the truffle arancini my god she was perfection
