At BOSSA, we make sandwiches the right way: bold, generous, and full of heart.
What started as a simple neighborhood sandwich shop has grown into a small, family-run restaurant chain built on a simple idea: authentic products, prepared with care. Every sandwich is made with our own bread, baked fresh every morning in our bakery. From our homemade proteins to our sauces and toppings, we give the same care to every ingredient we serve.
BOSSA Prêt à manger appears as a go to for generous Italian sandwiches, with favorites like porchetta, diavolo and chicken parmesan, plus cannoli, tiramisu and olive oil cake and a well stocked deli counter; reviews praise fresh ingredients, big portions and good value, while noting that bread quality can vary and the place is very busy with lines and wait times; the staff are frequently described as friendly and efficient, though there are occasional complaints about cleanliness or a chaotic prep area; overall it is hailed as one of Montreal's best sandwich spots and a must visit for fans of hearty Italian fare, with Verdun and Wellington locations both mentioned.
Good quality sandwiches. We were very full with one each. There is a waiting time but it is understandable because it gets very busy during rush hours. A nice discovery was the Cafe di crema which tasted amazing !
This is hands down, the best meatball sandwich I've had in my life!! I added extra Parmesan, chipotle sauce & jalapenos. I could have one of these anytime.
They say you shouldn't be comparing but I am always on the hunt for the best & that is consistent. BOSSA puts the bar very high. Unpretentious, delicious, nice staff- Seriously, I have a hard time going elsewhere. Good job team!
Jul 26, 2024
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The GOAT of local sandwich shops. Staff are all amazing & the food is damn near perfect every time. Prices are great for what you get too. It can take a while sometimes to get your food with the huge lines, but that speaks to the quality.
Malheureusement, j'avais commandé un sandwich froid qui semblait végétarien, mais il y avait du thon dedans. C'était écrit nulle part dans la liste d'ingrédients. Je m'en suis rendue compte plus tard & le resto était fermé. Je l'ai donc mentionné le lendemain à une employée au téléphone, & elle disait quelle savait que l'erreur c'était glissé dans le menu, & semblait s'en foutre complètement de le modifier. Un peu décevant.
A most spectacular place to drop by for lunch. Not the cheapest in Wellington, but one well worth the price if you're looking for a delicious & filling meal. I feel as if even just half of a sandwich is enough to serve as a small meal! Most people sing praises of the porchetta, but I'm more personally inclined towards their chicken parmesan, or alternatively, their pesto gnocchi! It's a most delightful treat if you want something warm, comforting & rich. Despite savoury lunch foods being their point of focus, I cannot recommend their key lime pie enough! It's easily the best I've tried in a while. The food, all-in-all, is spectacular. Do be warned, though, that the wait time is long, & there is little to no seating available. Ordering always tends to be hectic due to the size of the building, so I cannot recommend it for those easily overwhelmed by crowds. Aside from that, it's wonderful!
It was really busy when we walked in an hour before close. Despite the many orders, the staff did a great job. Especially the cashier Niara, brought us our sandwhiches with a smile, excellent service!
Jul 14, 2024
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Must visit for lunch. Lineups are long &.... Worth it. Standouts are their Rapinni porchetta & meatball subs.... But everything is pretty great & relatively affordable :)
I ordered the mortadella & prosciutto sandwich, it was insanely spicy, was difficult to enjoy the sandwich as the spicyness was overpowering, my boyfriend had the porchetta & that was good.
