At BOSSA, we make sandwiches the right way: bold, generous, and full of heart.
What started as a simple neighborhood sandwich shop has grown into a small, family-run restaurant chain built on a simple idea: authentic products, prepared with care. Every sandwich is made with our own bread, baked fresh every morning in our bakery. From our homemade proteins to our sauces and toppings, we give the same care to every ingredient we serve.
BOSSA Prêt à manger appears as a go to for generous Italian sandwiches, with favorites like porchetta, diavolo and chicken parmesan, plus cannoli, tiramisu and olive oil cake and a well stocked deli counter; reviews praise fresh ingredients, big portions and good value, while noting that bread quality can vary and the place is very busy with lines and wait times; the staff are frequently described as friendly and efficient, though there are occasional complaints about cleanliness or a chaotic prep area; overall it is hailed as one of Montreal's best sandwich spots and a must visit for fans of hearty Italian fare, with Verdun and Wellington locations both mentioned.
Je suis allé chez Bossa pour la première fois afin d'acheter un sandwich à emporter pour manger lors d'un voyage en avion. La portion est généreuse. Le goût & la texture étaient bons quelques heures plus tard. Parfait pour l'occasion. Je reviendrai plus volontiers pour leur gâteau à l'huile d'olive. Simplement délicieux.
Gros hype sur cette place. Faisait un bout qu'on voulait l'essayer, mais tjr une grosse file... Finalement ça se passe. Vrmt cute spot sur Wellington, bustling comme à l'habitude pour un midi de semaine. Bon 45 min entre arrivée & réception des sandwiches. Belle sélection de salades & ingrédients à emporter (pâtes fraîches). On a essayé la salade de patate. Bonne, mais sans plus & chère à 7$ le plat. J'adore le caffe crema en général, mais celui-ci était plus un iced cappucino, beaucoup moins crémeux/riche & plus icy que les autres essayés au Canada & en Italie. Ça restait très bon, mais ça n'a pas gratté le itch de caffe crema. Belle sélection de sandwiches à des prix raisonnables, surtout considérant le hype de la place. Porchetta : très bon. J'aurais pris moins d'ingrédients & plus de porchetta, but that's me. Worth it 100%. My fav overall Augergine Parm : pas trop lourd, belle sauce tomate, vrmt réussi. Escalope Poulet 2.0 : très bon, tit kick de piment le fun. Overall 4.4, je recommande & je pense juste que le hype m'avait créé de trop hautes attentes.
Been here many times! Started off as a top sandwich place. Unfortunately quality in the food has started to slowly decrease. Still a good spot, but probably wouldn't recommend to friends coming in from out of town anymore. Perhaps the reason in decrease of quality is that they've started to franchise this place out.
Aug 7, 2024
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Nous avons dégusté le Sandwich Diavolo (froid) & le Chicken Parm (chaud) & les 2 étaient très très bons. Une place que je recommande certainement pour un bon dîner sandwich
You want good ,tasty sandwiches , Bossa is the place . We went to the one in Verdun ,definitely going back . Will also go to the one on Masson . Staff is very helpful , patient & polite
Magnificent place, the food is great, pasta & subs wow! Chicken roasted delicious!! Meatballs ufffff Roast beef.. delicious... U have to wait, there's a lot of people, but it worth.
Best sandwich in Montreal! Worth the wait but I suggest your order by phone or online & swing by to pick it up! Great selection of products as well. Top 3 sandwiches (in no particular order) : - Eggplant Parm - Roasted vegetables - Cutlet Don't forget the Cannoli !
