Bonaparte
RestaurantCoup de cœur
Bonaparte
Situé dans l'Hotel Bonaparte
Ouvre demain à 17:00
| lundi | 17:00 - 22:30 |
| mardi | 17:00 - 22:30 |
| mercredi | 17:00 - 22:30 |
| jeudi | 17:00 - 22:30 |
| vendredi | 17:00 - 22:30 |
| samedi | 17:00 - 22:30 |
| dimanche | 17:00 - 22:30 |
Nouveautés
Bonaparte - nouvelles récentes.
Infos & emplacement
À propos
Bienvenue au restaurant Bonaparte! Imaginez un faisceau de lumière d'une douceur irréelle dirigé sur une orchidée blanche posée sur une nappe blanche... Des fauteuils confortables à vouloir y passer la soirée... De petits alcôves pour ceux en quête d'intimité... Modernisme du décor sur fond de vieilles pierres... Création de l'assiette sur fond de terroir bien français... La cuisine du Bonaparte est tout sourire, basée sur la fraîcheur des produits. Au Bonaparte, nous cherchons toujours à faire plaisir, trouver les petits "Plus" qui sauront combler vos attentes. Ainsi, nous offrons en plus du menu À la Carte et de la Table d'Hôte, un menu Théâtre pendant la saison régulière du Centaur de 17h30 à 18h30. Chez nous rapidité et gourmandise peuvent se conjuguer. Si vous désirez savourer les spécialités du chef, notre menu Dégustation à 7 services vous séduira.
Nos Spécialités
Fine cuisine française authentique.
Commodités, services et plus
Capacité: 120 Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contactAmbiance chaleureuseBienvenue aux groupesGastronomique / ChicGrand choix de cocktailsGrand choix de vinsMenu dégustationPlats à emporterRestaurant d'hôtelResto-BarSalle PrivéeService de réception / Événements privésStationnement disponibleThématique / Expérience unique
Plus de détails
Situé dans l'Hotel Bonaparte
Salle privée peut accommoder jusqu'à 24 personnes.
Stationnement payant à proximité.
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Les avis mentionnent souvent
duck(37) wine(34) french(31) dessert(29) tasting menu(27) lobster(23) recommend(22) lamb(20) attentive(19)Page 4 de 12 - 222 Avis
Juanita
I was in the mood for classic French food. That was exactly what I got. Oh wow, the food was absolutely amazing. If you don't believe me, look at the photos. The interior decor was comfortable & the service was excellent. It was a Monday evening & not crowded at all. I started with a kir to whet my appetite. Then had the shrimp & scallop harmony which was tasteful & beautiful to look at. Of course I had to go with a traditional duck confit which is my go to favorite. A succulent duck leg cooked so slowly with that moist juicy interior & served with the jus. It came with a few vegetables, more for decoration than taste. For dessert I had a glass of ice perry & the calvados souffle. It was huge but so light & airy, truly a stunning creation. The golden-brown crust was crisp & when I bit into the souffle the apple brandy taste just melted on my tongue. I can't wait to visit again.Voir plus
Kerri
This had to be one of the BEST dining experiences I have ever had. My husband & I did the tasting menu. We each ordered something different, so in total we both got to try 10 dishes. They were all amazing. I cannot say enough good things about the food, it was next level good! The restaurant itself is beautiful & the service was great as well. I highly recommend this restaurant & encourage everyone to try the tasting menu.Voir plus
Intisar
Was there on the day I got married & they really helped make it even more special. Out of this world food & excellent service...& surprisingly wallet friendly compared to the overall quality. This one's going to be a regulaVoir plus
Rocco
Absolutely perfect meal! Split pea soup, green salad & beef bourguignon. The soup was was velvety & creamy, the salad was perfectly chopped, crisp & fresh. & then the beef bourguignon. Small beef medallions over a creamy savory sauce ALL over wonderfully cooked vegetables & spheres of potato purée. Impeccable service. I love this restaurant!Voir plus
Tina
Really good food & ambiance. Wait staff extremely attentive.Voir plus
Li
I went there twice in a row. It's an amazing restaurant! A hidden gem if you may. The meat dishes are delicious & tender. The duck breast & the lamb rack are heavenly. I'm going for a third time tomorrow! Oh yes it's not cheap but worth every penny! Same premium service & food as Vegas 5 star hotel restaurants but just half of the price! Worth it!Voir plus
Mike
Excellent French cuisine in Montreal. We had a stunning meal, creative & prepared to perfection. The presentation was a visual treat & the flavors were magnificent! Our server was attentive & friendly. All our party left satisfied.Voir plus
SP
An amazing gem in heart of Old Montreal. The food was absolutely delicious. Service was exquisite. Ambiance fabulous. Very charming & old world, making you feel like you are in Europe, with a beautiful view of the city. Highly recommended.Voir plus
Mark
Bonaparte was excellent. The food is excellent, the wait staff are tremendous & the restaurant is cute with an old school vibe. Highly recommend this restaurant!Voir plus
Herbert
.....hat alles gepasst die Qualität des essen war sehr gut auch die Mitarbeiter der Service wenn ich nach einem guten Restaurant zu vernünftigen preise in montreal gefragt werden dann das BonaparteVoir plus
Zach
Tasting menu was fantastic. Service was attentive & helpful. The only creme brulee I've ever liked. It excellent. An exceptional dining experience. In a great part of Montréal also.Voir plus
Alireza
If u r looking for a very nice restaurant in the heart of Mobtreal, with really goid food & ratger affordable price, u can't find any better place than Bonaparte restaurant. But, there is a big BUT here, if u expect Michelin level, it is 4/5 compared to Michelin standards. I ordered 4 different meals there. 1st their twisted French onion. Its stock was the best that it could be, showcases the high quality of the restaurant. The 2nd item that I ordered was their best item on the menu:" crem brule' with Foei gras", it might seem weird but it's just genius. Try it & u will find happiness at 1st bite. My main course was confit leg of duck, which had way to be perfect. Nothing special about that, quite pricey, perfect presentatiin like painting with unseasoned vegetables as side dish. It was good, but not so good. The desdert was lime pie, it was 9/10, in my pallet, needed more lime aroma. In general: definitely worth trying. Plus, the manager of this restaurant, was the most polite person that I haver spoken to in whole Canada. He was so good at his job.Voir plus
DV
Incredible meal, service & time. We did the tasting menu with wine pairings. Our server, Guillo (sp?) could not have been more professional, knowledgeable & pleasant. The best of the courses was: Rabbit, Ravioli & the Duck. Just a really great time & meal!Voir plus
Michelle
My birthday dinner was perfect. Nice portions & delicious foodVoir plus
Shahanaz
Wow, what a classy beautiful & classy restaurant! The staff are friendly & excellent in their job. The service was impeccable. We had three course meal to celebrate my birthday. I started with the soup of the day, with sweet potato, squash & carrots. It was heartwarming. Then my main platter was lobster à la vanilla. The aroma was enchanting & the taste was out of the world. We finished the dinner a classic crème brûlée. So succulent. It's a high end restaurant therefore the price is super high. Overall worth it.Voir plus
Lilia
Good experience, I expected more for the price. Filet mignon was cold. I don't recommend the onion soup, flavourless with burned taste. Ravioli were the best on the menu.Voir plus
Joe
We had dinner at the Bonaparte restaurant & is was great. The maître D very cheerfully escorted us to our table. Our waitress Juliette(?) was excellent. I couldn't commend the wait staff more. They were all very attentive. The food was fabulous. I had the shrimp & scallop appetizer. My entree was the cod special & it was out of this world. My had lobster & loved it. I couldn't recommend this restaurant more,Voir plus
Avik
Awesome restaurant, great ambiance & top notch service. If you like to taste authentic French cuisine in old Montreal this is an essential spot to visit.Voir plus