| lundi | 17:00 - 22:30 |
| mardi | 17:00 - 22:30 |
| mercredi | 17:00 - 22:30 |
| jeudi | 17:00 - 22:30 |
| vendredi | 17:00 - 22:30 |
| samedi | 17:00 - 22:30 |
| dimanche | 17:00 - 22:30 |
Bonaparte - nouvelles récentes.
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Capacité: 120 Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contactPlus de détails
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Les avis mentionnent souvent
Afficher toutduck(36) wine(34) french(30) dessert(28) tasting menu(26) lobster(22) recommend(22) lamb(20) attentive(18)
Great French bistro with amazing service. The staff was friendly & attentive, & the food was absolutely delicious. Highly recommend!Voir plus
My wife & I had the absolute pleasure of visiting this restaurant recently. We were delighted the moment we walked in, to the moment she had her salad & Beef bourguignonne, & I had my Rabbit confit & roasted Duck breast. The desserts as well are also splendid. It goes without saying that when we came to beautiful Montreal to treat our palettes & rest, the experience we enjoyed, as well as the attentive service & atmosphere, was most definitely our highlight. They seem very consistent here & that, I feel, is what sets examples.Voir plus
Had dinner with friends for our first try in this restaurant, tried the MTL à table menu($80 per person)plus a glass of wine. Here's my opinion for your reference: -Environment: it's ok, nothing too fancy or too bad, overall ambiance is good; -Food taste: in all four courses, only the Phyllo wrapped rabbit confit was delicious, the rest were not up to high-end restaurant standard at all. Ask anyone who studies cuisine or have been to good restaurants: this display(main course) is a disaster! & the taste...frankly I think some supermarket cooked food would taste better than this. Veal flank was too chewy, beef tastes bloody, & the chicken breasts were hard & dry as rock. -Service: they're attentive, appreciate their effort in pouring water or placing utensils for us, but it'd be safer if they tell us before handing the water over shoulders. -Hygiene: I did not like the fact that they're cutting bread in the hallway's counter, without any disinfectant or gloves, they just touch the bread like that after touching dishes & pos machine & god knows where... also I saw a waiter coughed in his sleeve & then continue cutting the bread like it's ok as long as his cough wasn't towards the bread... Overall I DO NOT recommend this restaurant, as their price does not match with their food quality & taste. Time to hire new chefs if this is your standard for $100+ meals.Voir plus
Excellent restaurant, very good atmosphere, impeccable service, very knowledgeable & attentive waiters with a great smile! Not noisy at all. Nice white tablecloths, comfortable chairs.The tables are nicely spaced out. Very nice background music. Montreal should have more restaurants like that. The food is excellent. We were 4 people & ordered different choices & they were all great! The dishes decorated with a big taste & with so many details. Rare find. I would recommend it 100%.Voir plus
Really good food & ambiance. Wait staff extremely attentive.Voir plus
Excellent French cuisine in Montreal. We had a stunning meal, creative & prepared to perfection. The presentation was a visual treat & the flavors were magnificent! Our server was attentive & friendly. All our party left satisfied.Voir plus
Tasting menu was fantastic. Service was attentive & helpful. The only creme brulee I've ever liked. It excellent. An exceptional dining experience. In a great part of Montréal also.Voir plus
We had dinner at the Bonaparte restaurant & is was great. The maître D very cheerfully escorted us to our table. Our waitress Juliette(?) was excellent. I couldn't commend the wait staff more. They were all very attentive. The food was fabulous. I had the shrimp & scallop appetizer. My entree was the cod special & it was out of this world. My had lobster & loved it. I couldn't recommend this restaurant more,Voir plus
Lovely food with strong drinks, classic décor & attentive wait staff. The filet mignon would've been better marinated, & the portions are on the smaller side. That said, the fricassée mushrooms were delicious, & the lobster with vanilla was amazing after salt had been addedVoir plus
We always have a good time dining at Bonaparte! Food & service were top notch! The servers are extremely friendly & attentive! We were a group of 7 this time, we ordered different dishes & everything was delicious!! The seared foie gras with crème brûlée were so flavourful, it melted in my mouth! The mushroom ravioli with truffle were fresh & creamy! The pan seared scallops were cooked perfectly, the tastes blended so well with the oyster mushrooms! The duck, the steak & the rack of lamb were also cooked to perfection! I loved my dessert, soufflé with grand marnier, every bite is heaven!! We will definitely come back again & again!Voir plus
Atmosphere... The resto is inside hotel Bonaparte. The set up is nice with proper table cloth, wine glasses, cloth napkin but average quality cutlery. The wine glasses could be of better quality especially when the wine list is quite good though not exhaustive. This resto is suitable for business discussion or client entertainment. Service... Our waitress is knowledgeable & attentive. Unfortunately, the resto does not have a sommelier (given its wine list) so our waitress tried her best to double up but it shows her lack of knowledge & experience in that field. Food... In general good, unfortunately for me, my lamb shank was dry & kind of burnt, making it a kind of leathery skin on the outside. They did offer to change it & so I ordered a filet mignon as it was quick to cook since my family members are almost finished with their main course. All in, this resto would merit a 3.5 stars over 5Voir plus
Bonaparte's location in the old port centre is part & parcel to the old-world charm. Inside, the restaurant is well-appointed & elegant. Music softly complimented the ambiance. Our food was most delicious: Lobster bisque & onion for starters; entrees included the Boeuf à la bourguignonne (Beef bourguignonne) & Suprême de volaille au brie du Québec fondant, crème de sauge (chicken with brie & sage) with Creme Brule & Napoleon for our desserts. The staff was appropriately attentive, proper, & friendly. Overall, it was a memorable dining experience!Voir plus
Our experience at Bonapart Restaurant on Valentine's Day was truly unforgettable. The chef curated a delightful menu that left our taste buds enchanted. The impeccable selection of wines complemented each dish perfectly. The staff, with their attentive & timely service, added an extra layer of charm to the evening. A special nod to the chef for crafting such culinary delights & to the waitstaff for their professionalism. The thoughtful gesture of presenting roses to all the ladies at the end of the dinner undoubtedly left a sweet lingering memory. Highly recommend Bonapart for a delightful dining experience.Voir plus
Our experience was wonderful. The food was delicious & beautifully plated. Our waiter, Simon, was attentive yet discreet; we were on a timeline & he ensured we left on time. The decor was soothing & pleasant. The Grand Marnier soufflé was magnifique!Voir plus
It was a wonderful experience! No wonder it is the best restaurant in Montréal. I loved almost everything. Dress something nice, you will feel like a King/Queen. It took us about 1hr & 40mins to complete the tasting menu. First of all, the atmosphere was beautiful. The music, the walls, the tables, the menu, & the plating went very well together. The Christmas tree was beautifully decorated with dried cirtus. I had to take pictures up close. Servers were very professional & attentive. It was a busy night, but they all had a smile on their face & looked very happy working there. Clumsy me, I dropped the butter knife as soon as I got to my seat. I was so embarrassed, but the servers replaced it right away without us asking or getting their attention. Now, the food, we tried the tasting menu, & it was an awesome choice. My husband & I ordered different things & shared them. Salad & lobster bisque - both were great choices; Salmon was no doubt, Duck Foie Gras Crème Brûlée was not for my taste, but I was glad that I tried it; mushroom ravioli was so wonderful, rabbit confit was not my style but again, l loved that I tried it; pear sorbet cleansed my pallet well (but was too boozy for me); roasted duck was heavenly & was the highlight of my meal (got it medium) & lamb was also heavenly (medium as well); tea (gave me a whole pot, loved it) & coffee; cheese option was really great & Pastry was is the only plate I couldn't finish. We didn't take the wine pairing option. We ordered drinks separately. Overall we were very satisfied. Highly recommend to try.Voir plus
This restaurant is something special! First, it is in a beautiful setting with lovely lighting. George our waiter extraordinaire, made our whole evening delightful. Professional & knowledgable he helped on suggestions in the specials & truly seemed to care about our dining experience. He has such joy in his being!! Maxime, the bartender, delivered an excellent Sarah to pair with my veal. & Agile was attentive to clear our plates at just the right moment, never being intrusive or rushing us. The entire staff at this restaurant (& hotel) is beyond wonderful. The best of the best. They appear to truly enjoy their work & their customers. Don't hesitate a moment to come & have a splendid dinner, wonderful wine, super soufflé & mostly an appreciation for a staff that genuinely enjoys what they do.Voir plus
We wanted to treat ourselves, so we went to Bonaparte & ordered the tasting menu. A little bit of everything for $124 each!
The staff were very attentive. I enjoyed the service very much. The food was also very good... but not to the level I would have expected for paying so much. The presentation was beautifulbut in some cases, the flavor was just okay.
In the end, I enjoyed the time with my wife. It was worth doing (once every 5 years or so... lol)Voir plus
We had the dégustation menu, which was lovely & perfect if you’re wanting to get a little taste of everything. The staff were kind & attentive, & the food service was well timed! Overall, we really enjoyed our experience here :)Voir plus
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