Create a customized menu: You have the opportunity to design a menu that perfectly fits your budget and personal tastes. Whether you prefer refined dishes or more casual options, every detail can be tailored to meet your expectations.
It is impossible to enter without noticing the various cuts of dry-aged meat on site. Very few restaurants in Quebec offer this, another detail taken into account in order to stand out from the competition. Moreover, we offer more than fifteen different cuts... there is something for everyone.
You have the option to create your own menu based on your budget or personal preferences. Feel free to share your ideas so that we can create something beautiful and tailored to your taste.
Boeuf Cochon leaves a lasting impression with warm, attentive service and a welcoming, brasserie-inspired vibe that makes it a great spot for both groups and special occasions. The menu shines with a superb selection of beef cuts, from dry-aged ribeye and tomahawk to wagyu, all cooked to order and presented with clear explanations of each cut, while the terre et mer dishes offer variety for seafood lovers. Guests frequently praise the knowledgeable staff and steady wine program, with recommendations and attentive checks that keep the night flowing smoothly. The atmosphere is cozy and lively, with comfortable seating and thoughtful layout that helps keep noise at a pleasant level and conversation easy. While some guests note premium pricing and occasional menu changes affecting portions or desserts, the overall experience is described as excellent, and many plan to return to savor the quality and service again.
Bel endroit pour les amateurs de bonne viande. Nous avons passé une super soirée en famille avec une pièce de viande à partager délicieuse. Le personnel était courtois & disponible, & notre serveuse avait plusieurs conseils pertinents à nous offrir. Je recommande sans hésiter!
Merci à tous le monde pour le service la présentation le steak vieilli de 45 jours & t un véritable délice les ribs tendre à souhait & le poulet grillé aussi bon an boucher merci & tou sa avec un excellent service merci à le serveuse qui ma servi ce soir & a la prochaine
Je donnerais 6/5 étoiles a Jean-Sébastien pour sont incroyable bon service, une belle ambiance avec de bon produit & des belle grosse portion qui valent la peine.
Meilleures côtes levées en ville ! Nous avons été servis comme des rois par Maïa & nous avons adoré notre première expérience. Nous en avons déjà parler à nos amis. Nous reviendrons bientôt!
I really have mix feelings about this restaurant.
Food: a big miss. Had the aged ribsteak. The steak was big & tasty but a lot of unedible parts (im not talking about the bone). Added a few big « giant » shrimps to my main, came 15 minutes after i received my meal & were really tiny. At 8$ a shrimp, this is a scam.
Service: ok
Atmosphere: i was expecting something a little more classy. People at the bar dressed as if they came back from working in the mines. I usually don't mind but if you are going to a steakhouse where the ribsteak starts at 75$, implement a dress code.
Mar 16, 2025
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Service was a little slow & the checkout was met with confusion over the bills (2 couples, 2 checks). The restaurant is cozy, the food is very good & the prices are reasonable. Would go again.
Great Night with friends! The food was perfectly delicious. Oysters were amazing & the steak was perfect.
Our server was friendly & very knowledgeable. Has a great personality too,
His name is JS 👍
Merci JS!!😘
Gina
Mar 14, 2025
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I don't know if it was the day but the waitress didn't give us the full experience of this place, we saw how the other waitress showed & explained all the different types of meat cuts offered. We just based in the menu.
It was disappointing when we noticed the other tables & the meat presentation
Meilleur steak house & meilleur ladies night si vous cherchez un vrai steak house la viande vieillie est un délice merci au gérant Rabi pour sont accueille visite samedi 18 janvier
Merci pour le pouding chômeur un délice
Mar 6, 2025
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Our waitress was amazing in my opinion. Very attentive & professional. She made the celebration for my sons birthday for me memorable. It was nice to to have a one on one dinner with my son. The next time I go, I hope to have her again. As this was my first time there I did not know what to expect. It was fairly quite for a Sunday dinner, which was nice to have a conversation at a normal decibel. Food was good. The wine I chose was good, but our waitress would have recommended another. I said to her next time as I told I her I did not recognize any of those that were on the menu. Again thank you to this lady for making our evening memorable.
J'ai adoré ma visite! Le service était super, la nourriture était excellente. Un gros merci à la serveuse Isabelle ainsi qu'au gérant Alain pour leur attention & leur bon service. Je reviendrai assurément!
