Create a customized menu: You have the opportunity to design a menu that perfectly fits your budget and personal tastes. Whether you prefer refined dishes or more casual options, every detail can be tailored to meet your expectations.
It is impossible to enter without noticing the various cuts of dry-aged meat on site. Very few restaurants in Quebec offer this, another detail taken into account in order to stand out from the competition. Moreover, we offer more than fifteen different cuts... there is something for everyone.
You have the option to create your own menu based on your budget or personal preferences. Feel free to share your ideas so that we can create something beautiful and tailored to your taste.
Boeuf Cochon leaves a lasting impression with warm, attentive service and a welcoming, brasserie-inspired vibe that makes it a great spot for both groups and special occasions. The menu shines with a superb selection of beef cuts, from dry-aged ribeye and tomahawk to wagyu, all cooked to order and presented with clear explanations of each cut, while the terre et mer dishes offer variety for seafood lovers. Guests frequently praise the knowledgeable staff and steady wine program, with recommendations and attentive checks that keep the night flowing smoothly. The atmosphere is cozy and lively, with comfortable seating and thoughtful layout that helps keep noise at a pleasant level and conversation easy. While some guests note premium pricing and occasional menu changes affecting portions or desserts, the overall experience is described as excellent, and many plan to return to savor the quality and service again.
Quelle belle expérience! Le service de Olivier était impeccable, son sourire, son attention à nos demandes & sa passion lors de ses explications des différentes pièces de viande étaient remarquables. La nourriture était incroyable, spécialement le Rib eye, la joue de boeuf & le burger de Wagyu.
La nourriture est excellente & le personnel est attentionné. Par contre, le gérant est bizarre & son attitude crée une ambiance inconfortable. Dommage, l'équipe mérite mieux.
Wonderful, old school Steak House staff & management knowledge, with an amazing comfortable venue layout. Shawn walked us over all the key items on the menu steak wise with full on cut display's. I look forward to going back again! Highly recommend it.
Service sans pareil. Excellente qualité de viande. Tomahawk vielli de 45 jours à froid. Chaque bouchée fond dans la bouche! Merci pour anniversaire mémorable!👌👍✌?
Outstanding service. Excellent meat quality. The Tomahawk was cold cured for 45 days. Each bite melted into the mouth! Thank you so much for a birthday meal that I will never forget!👌👍✌?
All though the meat was good the baked potato was not something I would recommend. It was dry with no taste. The only topping it had was butter. It felt like the potato just decided to tag along & the three stems of broccoli were hiding under the meat. Overall ok but nothing spectacular.
La nourriture est excellente. Le décort est chaleureux!
Le service....wow! On est venu nous voir plusieurs fois pour savoir si tout était ok!! De plus, même le propriétaire est venu pour savoir si tout allait bien!! C'est râre de nos ce genre de service! Bravo à ce restaurant!
Aug 21, 2025
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J'ai eu un problème avec mon repas. La gestion m'a dédommagé pour ça. C'est professionnel. Cependant, l'un des invités avec qui j'ai soupé m'a informé par la suite que lors de mon absence pendant le souper, notre serveuse m'avait traité'le konichiwa' pour être drôle. Un gros manque de respect.
Ajout du lendemain, le gérant a bien répondu à ma plainte. Son attitude est appréciée. Il s'engage à mieux sensibiliser son équipe. À suivre & espérons ce genre de situation arrive plus à personne.
Unfortunately the full menu wasn't available because the place was full due to a show at Place Bell, but the salmon tartare & the rib Steak were amazing.
Nourriture délicieuse, notre service fait par Marie-Michelle était parfait, super professionnelle & gentille. Une petite mention à Alain qui était présent pour s'assurer de notre satisfaction ainsi que pour nous divertir avec ses histoires de golf.
