Create a customized menu: You have the opportunity to design a menu that perfectly fits your budget and personal tastes. Whether you prefer refined dishes or more casual options, every detail can be tailored to meet your expectations.
It is impossible to enter without noticing the various cuts of dry-aged meat on site. Very few restaurants in Quebec offer this, another detail taken into account in order to stand out from the competition. Moreover, we offer more than fifteen different cuts... there is something for everyone.
You have the option to create your own menu based on your budget or personal preferences. Feel free to share your ideas so that we can create something beautiful and tailored to your taste.
Boeuf Cochon leaves a lasting impression with warm, attentive service and a welcoming, brasserie-inspired vibe that makes it a great spot for both groups and special occasions. The menu shines with a superb selection of beef cuts, from dry-aged ribeye and tomahawk to wagyu, all cooked to order and presented with clear explanations of each cut, while the terre et mer dishes offer variety for seafood lovers. Guests frequently praise the knowledgeable staff and steady wine program, with recommendations and attentive checks that keep the night flowing smoothly. The atmosphere is cozy and lively, with comfortable seating and thoughtful layout that helps keep noise at a pleasant level and conversation easy. While some guests note premium pricing and occasional menu changes affecting portions or desserts, the overall experience is described as excellent, and many plan to return to savor the quality and service again.
Nourriture impeccable ! Service excellent & à l'écoute du client. Malgré que c'était achalandé, le service a été rapide. Nous avons été très satisfaite.
Excellent ,service impeccable, la nourriture juste wow , le prix vraiment abordable pour la qualité. Mon nouveau restaurant préféré. Si vous aimer la viande c est un must.
Nov 20, 2022
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The service was incredible, & the food, even better. Was the first time we went there, but it will not be the last. Me & my better half both had different cuts of steak, & they were both amazing. Do yourself a favor, try their french fries, they are amazing.
Resto qui se veut chic de par ses prix, mais avec une serveuse qui ne sait pas qu'un chardonnay est un vin blanc & qui amène l'entrée en même temps que le plat principal Bouffe ok
Oct 15, 2022
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J'ai pas d'autres mots apart excellent! Nous avons passé une excellente soirée. Je recommande sans aucun doute. Il y a même des interactions pour connaître les différents types de viandes. Nous avons pris le Tomahawk, qui était excellent. Première fois que je voyais un restaurant coupé la pièce de viande sous nos yeux. De plus, le servis de notre serveur, Taz je crois, était parfait! ☺️☺️
Decent restaurant but not for real meat fans or those looking for a great steakhouse, you can compare it to the keg in almost every way, but the leg is more established. The prices are fair but the service & the quality of the cut relative to what was ordered is not there
