Create a customized menu: You have the opportunity to design a menu that perfectly fits your budget and personal tastes. Whether you prefer refined dishes or more casual options, every detail can be tailored to meet your expectations.
It is impossible to enter without noticing the various cuts of dry-aged meat on site. Very few restaurants in Quebec offer this, another detail taken into account in order to stand out from the competition. Moreover, we offer more than fifteen different cuts... there is something for everyone.
You have the option to create your own menu based on your budget or personal preferences. Feel free to share your ideas so that we can create something beautiful and tailored to your taste.
Boeuf Cochon leaves a lasting impression with warm, attentive service and a welcoming, brasserie-inspired vibe that makes it a great spot for both groups and special occasions. The menu shines with a superb selection of beef cuts, from dry-aged ribeye and tomahawk to wagyu, all cooked to order and presented with clear explanations of each cut, while the terre et mer dishes offer variety for seafood lovers. Guests frequently praise the knowledgeable staff and steady wine program, with recommendations and attentive checks that keep the night flowing smoothly. The atmosphere is cozy and lively, with comfortable seating and thoughtful layout that helps keep noise at a pleasant level and conversation easy. While some guests note premium pricing and occasional menu changes affecting portions or desserts, the overall experience is described as excellent, and many plan to return to savor the quality and service again.
Always a great time here. I love the food. What’s even better is the service though. Shout out to Tanyel, he always takes care of us whenever we are there.
We were a group of 9 & brought 2 birthday cakes in. We paid the service fees to cut the cakes & serving. When we were about to leave, we asked to have the remaining cakes. They gave back one that had a lot less & the other cake was missing. I do not want to assume anything, but clearly something happened. One of the servers seemed VERY interested about where we bought the cakes & how good they looked. At least give us a reason why they were missing instead of not saying anything. Sucks because the atmosphere was nice & the service was fine. Still had to put 1 star because of the incident. Will not be able to come back.
Edit: After discussing with the owner, I changed my review to 3 stars with a 3 star service. It is good to see an owner care about who they employ & how they treat their customers. Although, the two employees who took our cakes were not fired but on a two weeks off with no pay. In all honesty, I would prefer them to be fired because stealing client's cakes is unacceptable lol. I will come back one day & probably have a fresh review. But for now, I will keep this review as it is fair for the rest to know what happened. Thank you!
Filet mignon un peu trop cuit à mon goût, mais c'est peut-être juste moi, c'était tout de même très bon. Le reste des accompagnements étaient très bons.
Beau restaurant avec une belle ambiance.
Le service était tout simplement excellent. Super bonne explication des coupes de viandes & des desserts. On est venu plusieurs fois nous demander si tout était à notre goût. Toujours le gros sourire également, ça fait une bonne différence, merci :)
Oct 1, 2023
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La service ne venait pas nous voir souvent , ça a prit énormément de temps afin de commander nous lui avons demander seulement 2 3 petites minutes elle est revenue beaucoup de temps apres
Very impressed with the quality of my meal. Everything was excellent: the meat, the fries & the service. I would definitely go back & recommend to others
Place is nice & has a great atmosphere. Service was great as well. Unfortunately, the food was not as good. We got a "Terre & Mer" plate & calamari rings. The sea food was good but the steaks were nothing to write home about especially at these prices.
We had medium well for the new york strip & medium for the rib eye. New york came overdone & dry while the rib eye was still blue. We had the rib eye cooked to the right temp but the meat was still rough & dry.
A fun place to hangout but i'd skip the steaks & sausages honestly.
