Create a customized menu: You have the opportunity to design a menu that perfectly fits your budget and personal tastes. Whether you prefer refined dishes or more casual options, every detail can be tailored to meet your expectations.
It is impossible to enter without noticing the various cuts of dry-aged meat on site. Very few restaurants in Quebec offer this, another detail taken into account in order to stand out from the competition. Moreover, we offer more than fifteen different cuts... there is something for everyone.
You have the option to create your own menu based on your budget or personal preferences. Feel free to share your ideas so that we can create something beautiful and tailored to your taste.
Boeuf Cochon delivers a standout steakhouse experience with a wide range of dry aged and classic cuts, and meat that is consistently high quality and well presented. The atmosphere is warm and lively, making it a great spot for celebrations or casual dinners, and the service is generally friendly, attentive, and knowledgeable about the menu and cooking preferences. Guests frequently praise the delicious steaks, flavorful sides, and well balanced wine list, and many say they would return for the hospitality as well as the food. While a few visits note occasional slow service or busy rooms, the overall impression is of a dependable, delicious dining experience worth repeating.
Super service par Laurie! Sans dire du gerant qui fait un peu de tout & s'assure que tout nos soins son combler. Meilleur steak house visiter depuis longtemps. Super Experience!
Feb 4, 2024
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Le seul peitit problème c'était que j'ai fait une réservation en ligne & ça n'a pas passé, mais on m'a réglé ça tout de suite, pour ça je donne 5 étoiles pour le service.
Les entrée était délicieuse .Par contre le tartare de boeuf la viande de qualité mais aucun goût ..pas du tout assaisonnée.burger de boeuf wagyu encore viande de qualité mais pas du tout assaisonnée..La serveuse Stella adorable .L'hôte a gentillement arranger notre table qui dansais a cause des pattes instable .somme toute belle expérience 😉
Moi & conjointe un arrêt non planifié à se resto 1er fois boeuf & cochon Serveuse Stella nous a fais un présentation de viande incroyable Belle suggestion Plus que bien mangé savoureux à complet De la patate au steak cow-boys Faite le détour s'en en vaut la peine Chapeau à votre équipe
J'adore ce resto! La nourriture est bonne, l'ambiance parfaite. Le personnel est souriant & très sympathique. Je vais y retourner sans hésiter. Amelia donne un service impeccable.
The meals were really good . My wife took Bavette & my brother in law took rib eye & both loved it. I took Wagyu burger it was good but it was a bit dry & didn't taste much of the sauce . Overall it was a nice evening.
Je met 4 étoiles seulement parce que le temps pour que l'on reçoit nos repas a été long. On a dû demander à plusieurs reprises pour de l'eau ou boisson ou vin commandé. Sinon tout était parfait!
La nourriture était décevante. Calmars frit spongieux & panure pas croustillante... la base. Le hamburger était géant mais la viande était sèche donc nous n'avons pas mangé. L'assiette de steak vieilli n'avait rien d'impressionnant, salade césar de dépanneur, frite beaucoup trop salée. En somme, 300$ au poubelle.
Jan 23, 2024
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We came a few times & always had a great time (food/service). Last night, was dissapointed with a few items. The food for the adult meal took really long to arrive. One of the aged steaks we tried & paid more for was not tender (not medium/rare). We told the server but nothing was replaced as per policy stated. At most restos, a free piece of cake is served for the bday person. In this case, the minimum would have been to advise us on the cost before us seeing it on the bill. Besides this charge, the soft drink was charged extra although it was part of the kid's meal. The service could have been improved by apologizing instead of finding an excuse (ice cream given for free for older kid).
The restaurant was nice. The server we had had more interest in serving the people who spoke French. My Brie was not melted & she said she would be back to get heated & never came back. By the time she did another server was giving us our food. We had asked for melted butter for our meal. 10min later she came back with balls of butter. I mentioned we asked for melted she the tip me to put it under my steak. Was frustrating & then to hear her complain about serving english people. We stopped asking. Thing is I was still charged for the Brie which I didn't eat, I didn't feel like asking about because I just wanted out. One more thing that she didn't know is that I am bilingual. Understood everything she had to say.
Ce restaurant est 100$ par personne & +. Plus vous voulez de service, d'entrées, d'extra, plus ça coûte. C'est un restaurant de viande, donc vous payer la viande. Beaucoup anglais. La musique forte. Le filet mignon, EXCELLENT. La bavette, CORRECTE. Tout les à côtés, légumes, patates... moyen. Donc, c'est vraiment un resto pour la viande. Surtout la viande vieillis. Ambiance un peu chaleureuse par la serveuse, mais plutôt froide en général. Faut avoir de l'argent $$$ pour se sentir bien. C'est mon impression. & j'ai pas mal d'expérience dans les restos. Donc, raisonnable, 80$ par personnes. Bonne soirée, 200$ par personnes. Mais vraiment, la viande est succulente.
J'ai passé une belle soirée au bar avec une amie le 13 Janvier2024 un samedi !! Jeremy & Lauricia WOOOOOOOWW super service, les drink parfait!! on s'est amusé grâce à eux!!! Je retournerai juste pour leur drink & leurs services génial !
